THE RENEGADE

Openings

3100 Clarendon Blvd

The Renegade, Housed In The Former Mister Days Location, Functions As A Restaurant, Music Venue, And All-day Coffee Shop. The Revamped 5,500 Square-foot Spot Now Boasts An Industrial-chic Atmosphere With Concrete Floors And Matte Black Walls To Match. Owned And Led By Chef Patrick Crump, Formerly The Chef At The Inn At Little Washington, The Renegade Offers A Menu Of Shareable Bites, Bowls, And Homemade Dips. Borrowing Influence From Regions Like Vietnam, Thailand, Egypt And Mexico, Some Standouts Include The Crispy Korean Chicken And Lemongrass Beef. www.renegadeva.com; 703-468-4652