LE FANTOME FOOD HALL
4501 Woodbury Street, Riverdale, MD
A new all-day, international food hall, Le Fantome Food Hall, has opened in Prince George's County in The Station at Riverdale Park. This 8,500 sqaure-foot is a collaboration between Cafritz Enterprise and Hospitality HQ. Le Fantome is opening with a full-service bar, seasonal patio, and a variety of offerings from three dine-in stalls. The seven locally-owned and operated ghost kitchen stalls will be opening on Monday, August 29th. The three dine-in food stalls include Chef Esther Choi's casual Korean Eatery, Mökbar, Kebin Sbarga's hot chicken spot, Sonny & Son's, and modern sushi counter, Horu Sushi. The seven ghost kitchen concepts at Le Fantome Food Hall are Alta Calidad Taqueria, Bombay Kitchen, Dayo's Kitchen, Fishscale, Greek Aroma Mediterranean Grill, Laoban Dumplings, and Mr. Bake Sweets. Le Fantome Food Hall is open Sunday through Thursday from 7:00 a.m. until 10:00 p.m., and Friday through Saturday from 7:00 a.m. until 11:00 p.m.; For more information, visit their website here.
Photo by Scott Suchman
A new all-day, international food hall, Le Fantome Food Hall, has opened in Prince George's County in The Station at Riverdale Park. This 8,500 sqaure-foot is a collaboration between Cafritz Enterprise and Hospitality HQ. Le Fantome is opening with a full-service bar, seasonal patio, and a variety of offerings from three dine-in stalls. The seven locally-owned and operated ghost kitchen stalls will be opening on Monday, August 29th. The three dine-in food stalls include Chef Esther Choi's casual Korean Eatery, Mökbar, Kebin Sbarga's hot chicken spot, Sonny & Son's, and modern sushi counter, Horu Sushi. The seven ghost kitchen concepts at Le Fantome Food Hall are Alta Calidad Taqueria, Bombay Kitchen, Dayo's Kitchen, Fishscale, Greek Aroma Mediterranean Grill, Laoban Dumplings, and Mr. Bake Sweets. Le Fantome Food Hall is open Sunday through Thursday from 7:00 a.m. until 10:00 p.m., and Friday through Saturday from 7:00 a.m. until 11:00 p.m.; For more information, visit their website here.
Photo by Scott Suchman
