THINKFOODGROUP PIVOTS TO COMMUNITY KITCHENS

In Another Special Edition of Industry Night, Nycci Has A Conversation With COO of ThinkFoodGroup, Erik Martino, About the vision to Shut Down Their Restaurant Empire   Almost Before Anyone Else  And To Pivot Their Team To Community Kitchens. All Around The DC Metro Area, Former Upscale Dining ThinkFoodGroup Restaurants Are Now Feeding The Public From 1:00 To 4:00 P.m. Listen To The Episode To Find Out How The Team was able to make this change so quickly, And How The are Supporting Their staff And the Community At Large.