Foodie & The Beast from Home: February 14, 2021
How lovely was it that Sunday’s Foodie & The Beast landed on Valentine’s Day? Per usual, David and Nycci gathered a delightful crew to spread delicious antidotes and offer up some heartfelt gift ideas:
- As on every show, Deb Moser of Central Farm Markets talked what’s at market including new vendors.
- Chef Jonathan Bardzik is a storyteller, cook and author. A regular at Central Farm Market’s demo stage and launching a new television series soon.
- Chef Eric Adjepong, a finalist on season 16 of Bravo's Top Chef and a contestant on season 17 of Top Chef All Stars, recently announced his first cookbook and a children's book, both telling stories of the African Diaspora through food & history. Literally, a terrific conversation.
- Many a Valentine wants to makeover his or her culinary kingdom, inside or outdoors. So we invited Jessica Petrino to join us – She has an unusual career, specializing in appliance industry education initiatives for the AJ Madison Learning Center. Nycci got all drool-y learning about the latest in kitchen appliances and technology.
- Andre McCain, founder and CEO of HalfSmoke, has launched a variety of pop-ups and outdoor experiences as ways to survive and thrive during the pandemic.
