Foodie & The Beast from Home: January 24, 2021
In celebration of sous vide….! For the third year in a row, Foodie & The Beast toasted & hosted our friends at Cuisine Solutions, the global authority on sous vide (the innovative slow-cooking technique that Cuisine Solutions’ founder, Dr. Bruno Goussault, pioneered, perfected, and popularized). Today’s show is dedicated to exploring the world of sous vide, getting the 411 on the International Sous Vide Day festivities on the January 26th and the overall “journey” from the early 1970s as a unique cooking technique employed by the world’s most famous fine dining chefs, to its common use today, not only in restaurants of all types, but by millions of consumers who have found a better way to prepare, cook, and enjoy everything from meats and poultry to produce and so much more.
Joining us on the show as to celebrate Sous Vide Day :
Joining us on the show as to celebrate Sous Vide Day :
- Gerard Bertholon, Cuisine Solutions’ Chief Strategy Officef and an inductee into the exclusive Académie Culinaire de France
- Chef AJ Schaler, Executive Chef of Cuisine Solutions’ CREA (The Culinary Research and Education Academy). CREA is a global leader in culinary research, education and consulting
- Celebrated chef Katie Button, of Asheville, NC, a four-time James Beard Award nominee, cookbook author, and prominent proponent of sous vide.
- TV star, chef, author, and global philanthropist, Grace Ramirez
