Foodie & The Beast from Home: January31, 2021
There was literally "Snow" place to go on Sunday but #FoodieAndTheBeast. David and Nycci took a virtual trip to Nicaragua for a coffee cupping, pretended to be in Tuscany sniffing and slurping olive oil, headed online for fab design inspo, and drooled over loaded-lobster mac. Another great show featuring incredible guests who are passionate about their products and profession:
*What's at Central Farm Markets with Mitch Berliner & Deb Moser
*Jodi Lehr, partner of boutique coffee company Santa Lucia Estate, one of DC’s Original sustainable coffee companies and known for selling its premium 100% Nicaraguan coffee to restaurants, hotels and caterers and now to you at home.
*First, she was a marketing exec at Saks Fifth Avenue, then she became a DC Area luxury publicist, and now Heather Shaw Menis shares her fabulous taste and aesthetic through Curio By Fifth & Main
*Seen on this past season of Hell’s Kitchen, Celebrity Chef JR Robinson is the man in the kitchen and talent behind the business concept for KitchenCray.
*Luanne Savino O’Loughlin manages Olio2Go, an online (and brick-and-mortar) retailer of Italian olive oil. One of her top resources is Giorgio Franci, owner of Frantoio Franci, one of Italy’s most awarded olive oil producers companies. Together they chatted body, aroma and flavor of Frantoio Franci from both Virginia & Italy.
So while not live and in studio, we are live from our bedroom. It's kind of sexy and all sorts of delcicous. Listen in to the full episode here.
*What's at Central Farm Markets with Mitch Berliner & Deb Moser
*Jodi Lehr, partner of boutique coffee company Santa Lucia Estate, one of DC’s Original sustainable coffee companies and known for selling its premium 100% Nicaraguan coffee to restaurants, hotels and caterers and now to you at home.
*First, she was a marketing exec at Saks Fifth Avenue, then she became a DC Area luxury publicist, and now Heather Shaw Menis shares her fabulous taste and aesthetic through Curio By Fifth & Main
*Seen on this past season of Hell’s Kitchen, Celebrity Chef JR Robinson is the man in the kitchen and talent behind the business concept for KitchenCray.
*Luanne Savino O’Loughlin manages Olio2Go, an online (and brick-and-mortar) retailer of Italian olive oil. One of her top resources is Giorgio Franci, owner of Frantoio Franci, one of Italy’s most awarded olive oil producers companies. Together they chatted body, aroma and flavor of Frantoio Franci from both Virginia & Italy.
So while not live and in studio, we are live from our bedroom. It's kind of sexy and all sorts of delcicous. Listen in to the full episode here.
