Where Them Eggs At?


The egg hunts are back and that Easter bunny is wigglin' his little fluffy tail. Take time this year to enjoy the holiday with all those you love and make it easy on yourself...order it in...or go out and let someone serve you. So many places in the area are making it possible for you to have an ~eggcellent~ holiday, however you celebrate.

Easter Sunday Offerings from Albi
Whether you want to go out to eat or stay home and enjoy Easter Sunday, Albi has you covered. On Easter Sunday, guests can dine-in for a night of Sofra with Chef Rafidi and his team with a family style tasting menu. Available for those entertaining at home, guests can pick-up a family-style Levantine feast complete with finishing instructions. Guests just have to add heat and add finishing touches and the meal is ready to enjoy; 202.921.9592; 1346 4th Street SE; To book a reservation, click here; To order Easter at home, click here.

To-Go Easter Menu from All Set Restaurant & Bar
This Easter holiday, All Set Restaurant & Bar will be offering a to-go menu for at-home celebrations.  Choose from smoked short ribs, lemon rosemary chicken, or a garlic-crusted lamb rack for an additional $15. Meals also come with skillet cornbread, smashed potatoes, garlic string beans, and chocolate whoopie pies. The menu is priced at $150 and can serve up to four people. Pre-orders must be placed by Wednesday, April 13th. All orders must be picked up on Saturday, April 16th by 5:00 p.m. 301.495.8800; Plaza 5, 8630 Fenton Street, Silver Spring, MD. To place an order, click here.

Ambar Balkan Brunch Experience

Ambar will be offering fixed price brunch menus of unlimited small plates on Easter Sunday. Guests can enjoy all-you-can-eat selection of mezze, soups, sandwiches, egg dishes, sweets, and more with a variety of specials like Slow Cooked Beef Benedict and Pear Waffle. The brunch menu is complemented by an endless supply of featured cocktails like the Peach Lavender Mimosa. Brunch is priced at $44.99 per person with bottomless drinks priced at an additional $8.99 per person and will be served from 9:30 a.m. to 3:30 p.m.; 202.813.3039; 523 8th Street SE; For more information, click here.

Easter at Bastille

Chefs Christophe and Michelle Poteaux present a $49 prix fixe Easter Brunch served all day from 11:00 a.m. to 4 p.m. The menu includes breakfast, lunch and dinner specials, and incredible desserts. Cocktails, wine beer and spirits are also available; 703.519.3776; 606 N Fayette Street, Alexandria, VA; To make a reservation, click here.

Easter with Bindaas
Bindaas will be offering a variety of specials on their a la carte menus for dine-in on Sunday, April 17th. Guests can enjoy dishes like the Home Style Egg Curry, the Parsi Lamb Curry, and the Tawa Shrimp Biryani. Specials will be served from 11:30 a.m. to 9:00 p.m.; 2000 Pennsylvania Avenue NW; For more information, click

BLT Steak Easter Specials
The newly redesigned modern steakhouse, BLT Steak D.C., will be offerings its seasonal a la carte menu with a variety of Easter specials on April 17th. Prepared by Executive Chef Michael Bonk, guests can look forward to menu specials showcasing American classics like Spring Pea Vichyssoise and American Wagyu Burger. Brunch will be served from 11:00 a.m. to 8:00 p.m.; 202.689.8999; 1625 I Street NW; To make a reservation, click

Easter Offerings from Blue Duck Tavern
Blue Duck Tavern will be offering a seasonal a la carte menu on Sunday, April 17th. Prepared by Chef de Cuisine Drew Allen, guests can get excited for a seasonal menu that features American classics. Some menu options include Crispy Duck Leg Confit, St. Jerome River Oysters, Roasted Berkshire Porchetta, and much more. Other Easter specials will be available in addition to the a la carte menu. Brunch will be served from 11:30 a.m. until 2:00 p.m. and dinner is from 5:30 p.m. until 10:00 p.m.; 202.419.6755; 24th and M Streets NW; To make a reservation, click

Champagne Easter Brunch from The Bombay Club
The Bombay Club will once again be offering their popular Champagne Brunch to celebrate the Easter holiday. Guests can enjoy live music and a three-course prix fixe menu spotlighting traditional Indian fare prepared by Executive Chef Nilesh Singhvi. Some highlights guests can get excited for include Dahi Keema Samosa, Shrimp Chettinad, Mango Pistachio Kulfi, and much more. The Sunday Easter Brunch is priced at $45.00 per person or $70.00 per person with bottomless champagne. The Champagne Easter Brunch will be served on Sunday, April 17th from 11:30 a.m. until 3:00 p.m.; 202.659.3727; 815 Connecticut Avenue NW; To make a reservation, click here.

Bourbon Steak Easter Brunch

Enjoy a special brunch menu at Bourbon Steak on Easter Sunday. Curated by chef Robert Curtis, the $110 three-course menu features a choice of appetizers, entrees, sides, and sweets with highlights including hummus toast, Maryland crab quiche, Maine lobster pot pie and cinnamon rolls. Available Sunday, April 17th from 11:00 a.m. until 1:45 p.m.; 202.944.2026; 2800 Pennsylvania Avenue NW; To reserve, click here.

Brasserie Libertè Easter Offerings
Celebrate Easter Sunday at Brasserie Libertè and enjoy their signature brunch or dinner menu. For brunch, enjoy French toast, avocado toast, beef bourguignon dkillet, and more. Add a Mimosa Kit to your brunch dishes, which features a bottle of Champagne and seasonal juices, for $35. For dinner, enjoy options likd the beef bourguignon, coq au vin, fettuccine bolognese, and more. Brunch will be served from 8:30 a.m. until 3:45 p.m., and dinner will be served from 4:00 to 10:00 p.m.. 202.878.8404; 3251 Prospect Street NW. To make a reservation, click here.

Easter Specials from Butcher’s Alley

Order your favorite roasts and seafood specialties for Easter from Butcher’s Alley. Guests can choose from options like Bone in Leg of Lamb, Boneless Leg of Lamb, Canadian Cod Loin, and more. Easter candies and treats are also available for order. Easter orders must be placed by Friday, April 15th; 240.855.0121; 4961 Bethesda Avenue, Bethesda, MD; To order, click here.

Easter with Cheesetique
This Easter, dine-in at Cheesetique with a special brunch menu featuring dishes like lemon ricotta pancakes and grown-up grilled cheese. Brunch is $25 per person and is served from 10:00 a.m. to 3:00 p.m. on Sunday, April 17th. Cheesetique is also offering a multi-course family style to-go dinner that serves two people (order multiple meals for larger groups). Each meal is $64.99 and must be picked up on Friday, April 15th or Saturday, April 16th. 703.933.8787; 4024 Campbell Avenue, Arlington, VA. To make a reservation or order to-go, click here.

Easter Offerings by Chef David Boulud

From artisanal hand-painted chocolate eggs to bake-at-home Easter sugar cookie kits, Chef Daniel Boulud and his culinary team have something for everyone to celebrate this spring. To order, click here.

Easter at Cuba Librè
On Sunday, April 17th, guests can dine-in at Cuba Librè to celebrate Easter and enjoy Easter food and drink specials, as well as a-la-carte menu options. Easter specials will be available all day starting at noon. For a sweet treat, Cuba Librè is offering vanilla rum with coffee liqueur topped with an Easter peep; 202.408.1600; 801 9th Street NW; To book a reservation, click

EGG-citing Spring Feast at DBGB
Revel in the flavors of Executive Chef Anthony DiGregorio’s spring menu, alongside Easter Sunday specials. Highlight dishes include braised lamb shank, rabbit ragout pappardelle, and carrot cake for dessert. The à la carte menu with Easter specials will be served from 3:00 p.m. to close on April 17th. 202.695.7600; 931 H Street NW. For reservations, click

Easter Brunch at Equinox Restaurant

Guests are invited to celebrate Easter at Equinox restaurant, with a brunch menu available for dine-in only. This 8-course brunch features menu options such as Cream of Jerusalem Artichoke Soup, Early Spring Panzanella, Cauliflower and Sweet Potato Shawarma, and more. A welcome cocktail will also be offered to guests, as well as an Easter confections basket to take home. The option to add mimosas to brunch is available for an additional $35.00. The Easter brunch menu costs $65.00 per person; 202.331.8118; 818 Connecticut Avenue NW; To book a reservation, click here.

Easter Family Affair with Fairmont
Fairmont is hosting Easter Brunch on April 17th with the first seating at 11:00 a.m. and the second at 2:30 p.m. After brunch, the Easter Bunny will visit with the children, and the Easter egg hunts will take place in the courtyard at 1:00 p.m. and 4:30 p.m. Executive Chef Jordi Gallardo and his culinary team are preparing a variety of regional favorites and innovative gourmet specialties, all artfully styled in infinite buffets. Among the brunch offerings is a seafood display featuring jumbo prawns, crab claws, local oysters and more. Save room for Executive Pastry Chef A.J. Thalakkhat’s decadent dessert display. Brunch priced at $149.00 per person, $49.00 for children 5 to 12 years old and free for children under 5 years of age; 202.457.5019; 2401 M Street NW; For more information, click here.

Federal Fritter Easter Sunday
Join Federal Fritter for a buffet-style Easter brunch on Sunday, April 17th. Brunch is $45 per person with an optional DIY Bloody Mary and mimosa bar available for an additional $15 per person. 302.727.5609; 62A Rehoboth Avenue, Rehoboth Beach, DE. To make a reservation, click here.

A Celebration of Easter Weekend at Fiola
Fiola invites guests to celebrate the Easter weekend with them on Saturday, April 16th for a meal available for dine-in only. Guests can choose between a 5-course “La Tradizione” or a 5-course Celebration of Easter menu. Both menus embrace Italian traditions and evolve it into a contemporary dining experience. A $150.00 deposit is required per person, but will be refunded to guests when they check-in at the restaurant; 202.628.2888; 601 Pennsylvania Avenue NW; To book a reservation, click

Easter Brunch at Gravitas
This Easter Sunday, Gravitas is serving up a festive prix-fixe brunch menu, perfect for the whole family. Available on April 17th from 11:00 a.m. to 3:00 p.m. $80 per person, exclusive of tax and gratuity ($35 for children 12 and under); 202.763.7942; 1401 Okie Street NE; Reserve

Easter To-Go Menu from Harvey’s
Newly opened Harvey’s will be offering a to-go menu for families looking to celebrate the Easter holiday at home. Some menu options guests can get excited for include Sliced Flank Steak, Roasted Potatoes, Quiche Lorraine, and more. The menu costs $100.00 and can feed a family of four. Guests can also add a bottle of Mamamango Moscato or a Le Dolci Colline Prosecco for an additional $20.00. Guests must place orders by Friday, April 15th. Pick-up is available on Sunday, April 17th from 9:00 a.m. until 12:00 p.m.; 540.268.6100; 513 Broad Street, Falls Church, VA; To place an email, call the number or email
[email protected]; For more information, visit their website here.

Easter Brunch at Ilili
Ilili is inviting you to dine-in and celebrate Easter with a festive Easter brunch on Sunday, April 17th from 11:00 a.m. until 3:00 p.m. Ilili will be offering an a-la-carte menu with Ilili classics and their new brunch menu items; 100 District Square SW; To make a reservation, click here.

Immigrant Food Easter Brunch
On Sunday Immigrant Food and Immigrant Food+ will be hosting a special Easter brunch at their White House location featuring new dishes for the holiday. Enjoy menu items like the empowered croque madame which features pastrami and mushrooms to the traditional Swiss cheese, bechamel, and egg sandwich. Brunch is available April 16th and 17th. 202.888.0760; 1701 Pennsylvania Avenue NW. Click
here for reservations.

Easter Brunch at Iron Gate
Join Iron Gate on Easter Sunday from 11:00 a.m. until 2:00 p.m. for an Easter Brunch available for dine-in only. Enjoy lamb mixed grill, strawberry-rose semifreddo, and Jill’s Easter cookie plate. 202.524.5202; 1734 N Street NW. To book a reservation, click

Easter Offerings from Kinship
Kinship will be offering its first-ever Easter Brunch on Sunday, March 17th from 11:30 a.m. until 2:30 p.m., available for dine-in and pick-up. The dine-in menu will be a three-course Spring celebration menu, and those who want to enjoy Easter at home can pick-up a four-course In the Spirit of Kinship menu from 4:00 p.m. until 5:00 p.m. Some menu options from both meal options include Meadow View Farm Lamb with Stewed Potato Chickpeas, Picholine Olives, Garlic Confit and more. Easter Brunch is $75.00 per person, and the to-go meal is $70.00 per person; 202.737.7700; 1015 7th Street NW; To make a reservation, click
here; To order pick-up, click here

Easter Brunch at Lebanese Taverna 

This Easter Sunday, Lebanese Taverna Tysons and Baltimore are offering a special Easter brunch menu for guests to celebrate the holiday. Guests can choose from Lebanese breakfast options like eggs and mannek or lamb dishes like ouzi and warak inab. For those looking to stay home this Easter, guests can order an Easter spread to-go that includes lamb-focused mains, festive sides, and traditional Lebanese desserts; 703.847.5244 (Tysons); 410.244.5533 (Baltimore); 2001 International Drive, Tysons, VA; 719 South President Street, Baltimore, MD; To book a reservation, click here; To order pick-up, click here.

Easter Egg Hunt & Food Offerings at Lena’s
Hop on down to Lena’s this Easter! Enjoy delicious Easter specials in addition to the regular menu. For the kids, the Easter Bunny will be making a special stop at Lena’s for complimentary photos from 11:00 a.m. to 1:00 p.m. and to kick-off two Easter Egg Hunts. Prefer to celebrate the holiday at home? Let Lena’s take care of the feast while you enjoy the day – order the Easter Family Meal To-Go today! Ordering closes April 13th; 703.683.5330; 401 Braddock Road, Alexandria, VA; To reserve a table, click

To-Go Easter Menus from Modena
Modena will be offering three family-style Easter menus, available for pick-up only. Each menu will showcase modern and classic Italian fare. Guests can choose from Honey Glazed Berkshire Pork Spiral Cut Ham, Shenandoah Valley Rack of Lamb, or Roseda Farms Dry-Aged Prime Rib. Guests can then choose between salad options like Heirloom Beet Salad or Arugula Salad. Sides include Whipped Yellow Finn, Roasted Local Brussel Sprouts, Roasted Mushrooms, and more. Lastly, guests can end their meals with a Classic Tiramisu for dessert. All packages feed a family of 4 to 6. The Ham and sides package is priced at $325.00, The Lamb and sides package is priced at $375.00, and the Prime Rib and sides package is priced at $375.00. Pick-up is available on Saturday, April 16th from 1:30 p.m. until 5:00 p.m., and orders must be placed in advance; 202.216.9550; 1100 New York Avenue NW, 12th Street NW; For more information, click here.

Easter Brunch Outing at Old Town Pour House
Enjoy delicious brunch favorites like cinnamon rolls, breakfast sandwiches, frittatas, omelets, and more! Old Town Pour House is now accepting reservations for Easter Sunday Brunch available 10:00 a.m. to 3:00 p.m. Enhance your Easter celebration with a weekly Rock N’ Roll brunch theme; 301.963.6281; 212 Ellington Boulevard, Gaithersburg, MD; To make a reservation, click

Easter Brunch at Opaline Bar and Brasserie

Opaline Bar and Brasserie will be serving an Easter brunch on Sunday, April 17th from 11:00 a.m. until 2:00 p.m.. Menu options available from Executive Chef Daron Lee include Eggs Florentine, Poached Eggs En Cocotte, Crispy Duck Confit, and more. Opaline’s mixologist has also created a menu of brunch cocktails to complement Chef Lee’s Easter menu. To make a reservation call 202.730.8800; 806 15th Street NW; For more information, click here.

Photos with the Easter Bunny at Nordstrom Tysons Corner
From Friday, March 18th until Saturday, April 16th, Tysons Corner Center will be welcoming the Easter Bunny for an unforgettable family photo experience. Guests can choose from photo packages as well as opt for a socially distanced experience or sit on the bunny’s lap. Pre-booking appointments is recommended to reduce wait times. The Easter Bunny will be available Monday through Saturday from 11:00 a.m. until 7:00 p.m., and Sunday from 12:00 p.m. until 6:00 p.m.; 703.761.1121; 8075 Tysons Corner Center, McLean, VA; To book an appointment, click here.

Easter Specials at Rasika
Rasika Penn Quarter will be offering a variety of specials on their a la carte menus for in-house and patio dining this Easter. Guests can select dishes showcasing modern and authentic Indian fare prepared by Group Executive Chef Vikram Sunderam. Specials include Curried Eggs Benedict, Masala Salmon Cake, and more! Specials will be served from 11:00 a.m. to 3:00 p.m. on April 17th; 202.637.1222; 633 D Street NW; To make a reservation, click

Rose’s At Home Easter Dinner

Rose’s at Home is offering a festive Easter meal, available for pick-up or delivery, to celebrate the holiday. Each package can serve up to two guests, but guests have the option to add more food to their packages to serve more people. Some menu options guests can enjoy include a choice of Prosciutto Roast or Garlic Roasted Rack of Lamb, Garden Salad with Champagne Vinaigrette, Roasted Potatoes with Garlic Aioli, and more. Meals can store up to 2-3 days, so guests can have leftovers to enjoy. Meal packages cost between $150.00 to $175.00; 7281 8th Street SE; To place an order, click here.

Easter Sunday Brunch at Teddy and The Bully Bar
The team at Teddy and The Bully Bar have two Easter offerings for guests to enjoy this year. The first is a three-course dining experience plus a carving station. Guests can start with an Easter cocktail, as well as first course options such as tuna tartare or house smoked salmon. Main course options include rockfish, lobster thermidor, or strawberry shortcake french toast. For dessert, guests can enjoy options such as pineapple upside down cake and a mild chocolate pot de creme. Teddy and The Bully Bar will also be offering Easter baskets to guests 12 and under. Brunch costs $65 for adults and $25 for ages 12 and under. 202.872.8700; 1200 19th Street NW. For more information, click here.

Truluck’s Easter Weekend 
In addition to Truluck’s usual menu of seafood and steak selections, all locations will showcase special offerings for the Easter holiday. You can dine-in and enjoy an Easter Bloom Cocktail and dishes such as Florida Lobster Thermidor being served Friday, April 15th through Sunday, April 17th. Reservations are not required, but are highly recommended, and can be made via Open Table or by phone; 202.898.0680; 700 K Street NW; To reserve a table, click here.

Easter Lunch and Dinner at Trummer’s
On Sunday, April 17th, Trummer’s will be offering a special Easter menu for lunch and dinner, available for dine-in only. Enjoy Chef Daniel Perron’s spring-inspired three-course menu featuring seasonal and locally sourced ingredients. Enjoy menu options such as Beet Cured Deviled Eggs, Elysian Fields Lamb, Lemon Lavender Pavlova, and more. Guests will be seated between 11:00 a.m. until 5:00 p.m. The menu costs $78 per person. 703.266.1623; 7134 Main Street, Clifton, VA. To make a reservation, click here.