Valentine's Day 2025: Love The One You’re With & Celebrate All Weekend Long

With Valentine’s Day falling on a Friday this year, it’s the perfect kickoff for a weekend full of love. Whether you’re planning a romantic evening, a fun outing with your besties, or a special family moment, there are countless ways to make this Valentine’s Day lovely. Sure, a bouquet of flowers or a heartfelt love note never goes out of style, but let’s be honest—the fastest way to our hearts is through our stomachs! DC’s best restaurants, hotels, spas, bars and bakeries are pulling out all the stops with indulgent menus, decadent desserts, and unforgettable experiences to get everyone in the mood.

For us here at TheListAreYouOnIt.com, Valentine’s Day is for all your loves! Celebrate with your partner, spouse, best friend, parent, child, sibling, or anyone who fills your heart. You know we gather all the heart-shaped happenings across the DMV, we are busy curating the ultimate guide to make your Valentine’s weekend extra special. Keep checking back here as we find more ways to fill your weekend we will share it with you here: 

Ada’s on the River: Wine and dine Valentine’s Day weekend from February 14th - February 16th at Ada’s on the River. In addition to the restaurant’s signature à la carte menu, Ada’s will offer a special Valentine’s Day dinner sure to impress. Guests can begin with Caviar Potato Pavê Bites, ½ oz royal osetra with paprika aioli for $49. For the main course, guests can choose between two options: Lobster Thermidor for $59, made with cognac, gruyère, and spicy fingerling potatoes, or the 8 oz Prime Filet Mignon Au Poivre for $59, featuring a peppercorn crust and creamy mustard-brandy sauce. For an extra $29, add a Coal-Fired South African Lobster Tail; To make a reservation, click here.

a.kitchen+bar: a.kitchen+bar DC will offer a romantic three-course prix-fixe menu for Valentine’s Day, featuring a steak for two among the entrée options and luxurious supplements, for $95 per person. Guests will be welcomed with a sparkling wine or tea toast to start the evening, with a special cocktail also available; To make a reservation, click here. 

Alfreda: Alfreda will be offering a special Valentine’s Day menu ($85 per person; $40 per person optional wine pairing). Highlights include Shrimp Cocktail, Caesar Salad,  Chocolate Fondant Cake, and more; To make a reservation, email [email protected].

Arrels: Celebrate love at Arrels with a romantic Valentine’s Dinner on February 14th and February 15th from 5:30 - 9:30 p.m. Guests can enjoy an exclusive 3-course meal specially curated for the occasion, priced at $97 per person. The evening will feature live Flamenco entertainment, creating a passionate and vibrant atmosphere to complement your dining experience. For different options, the à la carte menu will also be available; For more information, click here.

Aventino: Pastry Chef Anne Specker is bringing back Aventino's Il Pavarotti special—Italian opera cake, chocolate mousse, toasted hazelnut, espresso buttercream—for Valentine's Day weekend, as well as a new special warm drink & cookie pairing, Bicerin with Baci di Dama; For more information, click here.

Barca Pier & Wine Bar: Indulge on the waterfront this Valentine’s Day at Barca Pier & Wine Bar. In addition to the à la carte menu, Barca offers exclusive Valentine’s Day weekend specials from February 14th - February 16th. Guests can enjoy Lamb Chops for $24; Beef Tenderloin Pintxos for $29; and Crab-Stuffed Jumbo Shrimp for $27; To make a reservation, click here.

Bastille Brasserie & Bar: Celebrate Valentine’s Day at Bastille with Le Dîner de la Saint Valentin, a romantic 3-course prix fixe menu crafted by Chef / Owners Christophe and Michelle Poteaux. Offered on February 14th from 4:30 - 9:30 p.m., the menu is priced at $125 per person, with optional wine pairings for $35. Highlights include starters like Maine Lobster Bisque and Seared Hudson Valley Foie Gras, entrées such as Seared Scallops with Black Truffle Cream, Angus Beef Filet Mignon, and Crab-Crusted Halibut, and desserts like Valrhona Dark Chocolate Mousse and Pavlova with Stewed Strawberries; To make a reservation, click here.

Buffalo & Bergen: Get ready to feel drunk in love with creative cocktails from Buffalo & Bergen, where Bartender Frankie Jones is crafting drinks that heal the heart and delight the palate. For those torn between dessert and a drink, the Drunken Cow combines Koloa Rum, Southern Amaro, Spiced Chocolate Seltzer, and 2 scoops of ice cream for the best of both worlds. Meanwhile, the Un-break My Heart is a refreshing mix of Gin Lane Watermelon Cucumber, Dolin Blanc, Rosemary Syrup, and Lemon Juice, designed to soothe your soul; For more information, click here.

The Dabney: Cozy up by the MICHELIN-starred The Dabney’s hearth and celebrate Valentine's Weekend with the best of the Mid-Atlantic region featuring a special 8-course tasting menu in the dining room ($295 per person)  and 5-course menu in the bar area ($185 per person). Optional wine pairing available; To make a reservation, click here.

Equinox: Join Equinox this Valentine’s Day for a charming romantic dinner from Chef Gray. The specially curated menu features savory dishes in a warm downtown atmosphere. 3-course dinner option ($90 per person; $120 with wine pairing); 4-course dinner option ($125 per guest; $165 with wine pairing); To make a reservation, click here.

Fairmont Washington DC: Celebrate Valentine’s Day with an elegant Afternoon Tea at Fairmont Washington, D.C. from February 14th - February 16th. Held in the Loggia overlooking the Courtyard, the experience includes a glass of Domaine Chandon Rosé, a red or pink rose, and a menu of exquisite savory and sweet treats crafted by the hotel’s culinary team. Highlights include shrimp and caviar croissants, double chocolate domes, and a specialty Rose Congou tea. Priced at $98 per person; For more information, click here.

The Golden Age: Celebrate a Friday Valentine’s night out at The Golden Age. The dimly-lit bar is the perfect romantic setting to sip on craft cocktails and snack on small plates for a casual yet upscale start to the romantic weekend; To make a reservation, click here.

ilili: Celebrate Valentine’s Day at ilili with a five-course prix fixe menu inspired by the Levant. Begin your meal with a Caviar Cornet, Umami Eclair and Beetroot Tartelette, followed by a selection of mezza and Lebanese coastal bites including Scallop & Uni and Razor Clam. Main course highlights include Roasted Lamb Loin and Chicken Shwarma Croquette. For dessert, include in the Orange Blossom Pavlova. Petrossian Caviar and Perigord Truffles are available as optional enhancements; To make a reservation, click here.

Immigrant Food (Ballston): Immigrant Food Ballston will offer a prix-fixe menu on Valentine's Day that includes wine for two. Guests will start off with a selection of snacks from Executive Chef & Culinary Director, Ben Murray. For the first course, there will be several options including a “Ribeye Aguachile”. For entrees, guests will be able to choose from dishes including a “Roasted Branzino” and “Pomegranate Molasses Glazed Short Rib”. For dessert, they will have a special Valentine's Tres Leches. The Immigrant Food team is also working on selecting interesting wines that are women-owned or women-produced for a special "Galentines" offering; For more information, click here.

Imperfecto: MICHELIN-starred Imperfecto has the perfect luxury Valentine’s Day for your and your special someone for $190 per person. The four course plus amuse and dessert feature highlights like a King Salmon Crudo, Truffle Risotto, 21-day aged duck breast, Lomito Wellington, and a Chocolate Mousse “Little Heart” with Bailey’s marshmallow ice cream. For those looking to impress their date, Imperfecto has a $160 wine pairing, and premium add-ons like Imperfecto Royal Osetra Caviar (0.5/1 oz) $75/$140 and Perigord Truffle ($15/gm); For more information, click here.

Joe Theismann’s Restaurant: The perfect locale to celebrate Valentine’s Day weekend from February 14th - February 16th, Theismann’s Restaurant and Bar blends fine dining, a neighborhood gathering atmosphere, and energetic sports viewing. This year, the restaurant invites diners to turn up the romance with two special offerings: Surf and Turf, featuring a 6 oz filet mignon, crab cake, potato galette, crispy Brussels sprouts, and roasted red pepper cream sauce for $42, or Seafood Linguine, made with shrimp, calamari, clams, mussels, and a lemon-garlic cream sauce for $29; To make a reservation, click here. 

Joon: Joon is the perfect spot to celebrate Valentine’s Day with indulgent, Persian inspired menu offerings from Chef Chris Morgan. Dinner specials include Maine Lobster Tachin and Saffron Butter Confit Whole Cornish hen, with an optional Veuve Clicquot pairing. For dessert, enjoy the Chocolate Truffle Trio or sip on the Pistachio Martini; To make a reservation, click here.

JOY by Seven Reasons: For Valentine’s Day, the “sexy-casual” favorite in Chevy Chase is offering a $75 pre-fixed menu and an à la carte option. Highlights from Chef William Morles’s pre-fixed menu of three courses plus dessert include Short Rib Croquettes, Bay Scallops A La Parmesana, Lamb Ragu Pasta, and the “Love Story” dessert. Highlights from the a la carte menu include Red Ceviche, Joy Prawns, and Profiteroles With Baileys; For more information, click here.

Kingbird: Indulge in ‘Dessert Chalets’ at Kingbird. End your evening with a sweet night cap on the terrace of Kingbird. Their Dessert Chalet offers a cozy ambiance with twinkling lights, soft textures, and carefully curated décor. Nestled by a crackling fire pit, this seasonal escape is the perfect setting to indulge in expertly crafted desserts by their Executive Pastry Team; To make a reservation, click here.

King Street Oyster Bar: King Street Oyster Bar will be offering a variety of specials this Valentine’s Day weekend. Highlights include Surf & Turf and Twin Lobster Tails; To make a reservation, click here.

Last Call Bar: At Last Call Bar, Bartender Britt Weaver is stirring up passion with cocktails inspired by love triangles. The No I In Threesome offers a playful twist on the classic Aviation, blending Vodka, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice, and Orange Bitters. For a sparkling affair, It Comes in Threes bubbles over with Sparkling Brut, Amaro Montenegro, and Soda Water.

Le Grande Boucherie: Indulge in an unforgettable romantic experience this Valentine’s Day at La Grande Barrels, where the ambiance and exquisite French cuisine create the perfect setting for a memorable evening. Treat your loved one to luxurious dishes such as Jumbo Lump Crab Meat Parfait, a refreshing Chilled Shrimp Salad, and a perfectly Grilled 8oz Filet Mignon. Celebrate love in style with impeccable service, a romantic atmosphere, and a menu designed to impress; For more information, click here.

Lutèce: Lutèce is looking forward to celebrating Valentine’s Day doing the thing they love the most: by throwing an unforgettable dinner party. Husband and wife duo Matt Conroy and Isabel Coss are welcoming diners to their romantic neo-bistro this Valentine’s Day for a 6-course dinner in the main dining room. For $160 per person, guests can sample indulgent dishes from Lutèce’s limited menu, with an optional wine pairing for $90 per person by the restaurant’s Advanced Sommelier Chris Ray; To make a reservation, click here.

The Majestic: The Majestic is perfect for a date night or a relaxed dinner this Valentine’s Day weekend from February 14th - February 16th. In addition to the restaurant’s signature à la carte menu, guests can enjoy a special Valentine’s Day offering. Start with Scallop Crudo for $23; Surf and Turf for Two for $149; and finish with a sweet treat, Chocolate Raspberry Gâteaux; To make a reservation, click here. 

Mallard: Join Mallard for a special Valentine’s Day dinner from February 14th - February 16th. Treat your special someone to a romantic evening of Southern-inspired elegance, featuring a 3-course prix-fixe menu crafted by Chef Hamilton Johnson for $95 per person; To make a reservation, click here.

Mia’s Italian Kitchen: Mia’s Italian Kitchen is inviting couples to celebrate Valentine’s Day with enticing dinner specials that are sure to impress from February 14th - February 16th. The restaurant’s signature à la carte menu will also be available. The special includes a delicious appetizer, Fig and Prosciutto Bruschetta for $15. For the main course, guests can choose between Grilled Swordfish for $34, or Surf and Turf for $69; To make a reservation, click here.

Neutral Ground Bar + Kitchen: Neutral Ground Bar + Kitchen invites you to celebrate Valentine’s Day with 2 nights of fun on February 14th and February 15th. Enjoy the special Valentine’s menu, regular favorites, or a mix of both, with highlights like local oysters with champagne bubbles, lobster agnolotti with seafood beurre blanc, and pan-seared petite beef fillet with crispy smashed potatoes. Don’t miss the Milk + Cookies cocktail; For more information, click here.

Nobu: Nobu will offer a luxurious Omakase menu for Valentine's Day that includes Oyster Maui Salsa, a Sashimi Tasting of Chu Toro Tamari Truffle, Kanpachi Tiradito, King Salmon Sweet Onion, followed by a chef's selection of sushi; Lobster Miso Parmesan with baby corn, shaved black truffles and Japanese Wagyu Steak with white asparagus, crispy maitake mushrooms & yuzu kosho vinaigrette. The omakase menu is available February 14th - February 15th; To make a reservation, click here.

Olio E Piu: Celebrate love in true Italian fashion at Olio this Valentine’s Day. Experience an exceptional menu filled with sophisticated flavors, including savory Pannacotta al Parmigiano, delicate Lobster Ravioli, and an indulgent Filetto al Tartufo topped with foie gras and drizzled in Vinsanto sauce. With its intimate ambiance and exquisite dishes, Olio offers the perfect atmosphere for a romantic evening with your special someone; For more information, click here.

Paraíso: Celebrate Valentine’s Day at Paraíso with their three-course prix-fixe menu ($75 per person), inspired by the love story of Frida & Diego! Sip on specialty cocktails or select Cava & Champagne options, while enjoying delicious food and live music from a mariachi band! Featured appetizers include Oaxaca Oysters Rockefeller and Mussels Mole Amarillo, while the main course presents Birria Tetelas and Apple Calabaza Masa Ravioli. Complete your meal sharing a sweet treat with your sweetheart with a choice of Hibiscus Pavlova or Bombon de Chocolate; To make a reservation, click here. 

Petite Cerise: Indulge in a cozy and romantic dining experience this Valentine's weekend with Chef Jeremiah Langhorne’s special 5-course prix fixe menu, designed to highlight the essence of French cuisine through a Mid-Atlantic seasonal lens. The dinner is priced at $95 per person; To make a reservation, click here.

Press Club: Set the mood with that special someone over a four course cocktail tasting experience priced at $145 per person, featuring paired snacks from the Press Club kitchen. Will Patton and Devin Kennedy will be spinning their favorite smooth R&B and pouring their most sensual cocktails for two straight nights; To make a reservation, click here.

River Club: Celebrate the season of love all weekend long with River Club’s 3-course prix fixe menu including amuse bouche ($75 per person) with optional wine pairing ($55 per person). A la carte menu and  tableside cocktail service is also available; To make a reservation, click here.

Royal Restaurant: In honor of Valentine’s Day, Royal Restaurant will be offering specials in addition to their regular menu. Highlights include Blue Cheese Mussels, Honey-Garlic Pork Chop, Pan Roasted Halibut, and more. Specials wines will also be available; To make a reservation, click here.

Ruse & Wildset Hotel: Escape the hustle of DC and indulge in a romantic getaway to the Wildset Hotel in St. Michaels, Maryland. This boutique 34-room haven offers the perfect blend of luxury and coziness, featuring fireplaces, freestanding tubs, and inviting spaces designed for ultimate relaxation. Elevate your retreat with a dining experience at Ruse, the hotel’s celebrated restaurant, where Chef Michael Correll has added luxurious specials to the menu to set the tone for an unforgettable evening; For more information, click here.

The Saga: Join female Head Chef, Mile Montezuma, and The Saga team for a special “All You Can Tapas” dinner on Valentine’s Day with live music! Highlights from the $75 menu include Paella De Camarones, Pulpo A La Gallega, Marmitako De Atun, and more. Drinks specials include the “Heartfelt Harmony Gin & Tonic” and “boots” of Sangría Roja and Sangría Blanca; For more information, click here.

Seven Reasons: Seven Reasons will offer a 5-course pre-fixe menu for $110 per person with an optional wine pairing for $70. Reservations are available from 4:00 - 10:30 p.m. There will be a DJ performing from their state-of-the-art DJ booth from 5:00 p.m. - midnight, and there will be three magician performances between 6:00 p.m. and 10:00 p.m. to add extra magic to your Valentine’s Day. Highlights from the menu include Lobster Patacón, Cachapa & Huitlacoche, Asado Argentino, and the “One Little Tropical Heart” dessert; For more information, click here.

Vola’s Dockside Grill: This Valentine’s Day weekend from February 14th to February 16th, celebrate with a romantic dinner at Vola’s Dockside Grill. In addition to the à la carte menu, the waterfront restaurant will feature a special Valentine’s Day menu. Start with Aguachile Ceviche for $23; enjoy the main course, Surf and Turf Diane, for $69; and end the night on a sweet note with Strawberry Flan for $10; To make a reservation, click here.

Willard InterContinental Washington DC: This Valentine’s Day, Willard InterContinental offers a variety of romantic experiences in the heart of the nation’s capital. Escape to the Jenny Lind Suite, a romantic retreat with a king-size canopy bed, marble walk-in shower, and sunken jacuzzi tub with views of the Washington Monument and Jefferson Memorial. On Valentine’s Day, savor a Prix-Fixe Dinner at Café du Parc with dishes like Hamachi Crudo, Chilean Sea Bass, and Black Angus Filet Mignon Rossini Style for $95 per person. Indulge in Valentine’s Afternoon Tea at Peacock Alley, with a selection of loose-leaf teas, savory sandwiches, and freshly baked scones. End the evening with a toast at the Round Robin Bar, enjoying champagne or a specialty Valentine’s cocktail; For more information, click here.

Zinnia: Zinnia is offering a very special four-course Valentine’s Day dinner ($79 per person; $50 optional wine pairing) presented by Chef Danny Wells and team. Diners will begin with a delightful homemade soup, followed by a bright winter salad, and a choice of entree: Citrus Risotto, Seared Rare Atlantic Bluefin Tuna, or Seared Hudson Valley Duck Breast. Finally, guests will receive a duo of desserts designed to share. This year, they will offer two different experiences for reservations: their upstairs dining experience, which includes the main dining room, the indoor Terrace room, and historic parlor; or dinner in the Tavern featuring live jazz music in a romantic environment; To make a reservation, click here.