Why is it that celebrating Dad so often comes with gimmicks? Let’s skip the soap on a rope, novelty ties, and “#1 Dad” aprons this year. Whether it’s your father, stepdad, grandfather, brother, uncle, or that chosen-family father figure, they deserve a day that’s equal parts thoughtful and delicious.As always, the team at TheListAreYouOnIt.com has done the digging so you don’t have to. From epic brunches, to bourbon tastings to BBQ platters, here’s how to make Dad’s day this Father’s Day, June 15: a.kitchen+bar: Give him the ultimate Father’s Day experience at a.kitchen+bar with our Bourbon Class + Tasting ($50 per person), hosted by Harry Jamison’s expert bar team- explore four distinct and exceptional pours: Old Grandad Bottled in Bond, Michter’s, Nikka From the Barrel, Balvenie Caribbean Cask 14, Alongside the tasting, guests will enjoy two handcrafted mini-cocktails and some thoughtfully prepared snacks from our kitchen to keep everyone fueled for the journey. Snacks will be provided! To make a reservation, click here.All-Purpose: Both All-Purpose locations are offering a complimentary AP Pils, their exclusive DC Brau collab, for dads on Father's Day. For more information, click here.Big Buns: Big Buns is serving up a Father’s Day special for $19.99 featuring a Wagyu Beef Burger, regular fries, and a can of Dad’s Strength Beer. The burger includes Angus beef, lettuce, red onions, tomato, chipotle aioli, sautéed mushrooms, and gruyère on a brioche bun. Dad’s Strength was founded by Craig Carey, the original founder of Big Buns. Moving forward, Big Buns will proudly carry Dad’s Strength Beer, available for $7.99 (single can) or $13.99 (six-pack).Blue Duck Tavern: Blue Duck Tavern introduces a special Father’s Day bourbon and dining experience crafted by Director of Culinary Jean-Claude Plihon. Enjoy standout dishes like the Slow Roasted Prime Rib ($70) or the Wood Oven Roasted 40oz Roseda Farm Bone-In Ribeye ($225), perfectly paired with a flight of Eagle Rare, Michter’s, and Uncle Nearest bourbons for $28. This tasting, available nightly, offers a memorable way for dads to explore premium whiskeys alongside expertly prepared cuisine; 202.419.6755; 1201 24th Street NW; click here for more info.Boundary Stone: For Father's Day, the Boundary Stone is treating dads to a complimentary can of Busch Light. For more information, click here.Bourbon Steak DC: Bourbon Steak DC is serving up a worthy celebration this Father’s Day with bold flavors, strong pours, and a few memorable extras. Whether he's a steak connoisseur, a burger aficionado, or just in need of a little TLC, Bourbon Steak is the perfect place for Washingtonians to celebrate. Plus every guest dining on Father’s Day can purchase a branded rocks glass with the option to add a personal engraving. For more information, click here.Bresca: Toast to Dad with an amazing tasting experience at the Bresca bar featuring Michter’s Whiskey (June 15th, 6:00-8:30 p.m.. We are excited to offer a four course menu of Chef Ryan’s favorite dishes which will be paired with a selection of Michter’s Whiskey neat pours as well cocktails crafted by the award winning Bresca bar team. Hosted by Lawrence Sconzo, Regional Michter’s Ambassador, this dinner is the chance to celebrate Dad with fantastic bourbon and the finest food. To make a reservation, click here. Café Riggs: Café Riggs is celebrating Dad with the kind of meal that speaks his language: juicy prime rib, a perfectly aged cheese board, big bold wines, and a touch of smooth bourbon to finish it off right. Menu items include: Snake River Farm prime rib, crisp Yukon potato, bone marrow jus, horseradish cream, and broccolini; while bourbons include Eagle Rare Bourbon 24 and Elijah Craig Toasted Barrel Bourbon. To make a reservation, click here.Cordelia Fishbar: Treat Dad to brunch at Cordelia Fishbar this Father’s Day! From 10:00 a.m. - 4:00 p.m., enjoy dishes such as the Warm Lobster Roll, Brunch Burger, and Ora King Salmon with a House-Made Everything Bagel. Indulge in Bottomless Mimosas, Bloody Marys, and signature Tiki Cocktails. For more information, click here.dLeña: Celebrate Father’s Day with bottomless brunch at dLeña on Sunday, June 15. From 10:00 a.m. - 3:00 p.m., dLeña brunch guests can enjoy endless plates of unique Mexican-inspired dishes and free-flowing cocktails including mimosas, bloody marias, margaritas, and more. Brunch dishes include steak and eggs with fried egg, creamy potato, poblano rajas, charred tomato salsa, and chimichurri, carnitas skillet with shredded pork shank, celery root purée, sun-dried chili sauce, and pickled chili, tomahawk and eggs (for an upcharge) with mezcal flambéed tableside, four fried eggs, potato hash, bone marrow butter, and street corn cazuela, and more. A la carte pricing is also available for food.F1 Arcade DC: Celebrate Father’s Day weekend in high gear at F1 Arcade DC, where world-class racing simulators, craft cocktails, and elevated eats make for the ultimate experience. On June 15, the action revs up with their official Montreal Grand Prix Watch Party from 1:00 to 4:00 p.m., featuring live race screenings, DJs, unlimited drinks and bites, and open sim racing. Grandstand tickets ($135) include reserved seating, unlimited beer, wine, bubbles, and sharing plates, while General Admission ($49) offers first-come, first-served seating, open sim access, and live entertainment; 202.900.3131; 420 Penn Street NE; ; purchase tickets here.Goodstone Inn & Restaurant: This Father’s Day, treat dad to an indulgent afternoon at Goodstone Inn & Restaurant’s Barbecue Buffet by the Pond on June 15th from 1:00 to 4:00 p.m. Held at the Wildflower Barn, the event features a spread of dad-approved favorites like smoked pork, shrimp and grits, buttermilk biscuits, pecan pie, and more, alongside a cigar lounge and selections of beer, wine, and rare bourbon. Tickets are $85 for adults and $39 for kids 10 & under, and every dad goes home with a complimentary Glencairn glass; click here for more info; 540.687.3333; 36205 Snake Hill Road, Middleburg, VA; click here to purchase tickets.Hen Quarter Prime: Hen Quarter Prime is rolling out their Grande Brunch Buffet both days, opening early on Father's Day at 10:00 a.m., with complimentary cigars for dads all weekend long.Ice Cream Jubilee: Ice Cream Jubilee is offering dads FREE scoops at all locations on Sunday, June 15th. For more information, click here.Immigrant Food: On Father’s Day, all Immigrant Food’s full service locations (Ballston, Planet Word, & White House) will offer a special free beer with a burger purchase during brunch! At Planet Word + Ballston, guests can grab a DC Brau with Chef Ben Murray’s popular “Immigrant Burger” (Special harissa sauce, American cheese, lettuce, onion. Served with Belgian fries). At White House, the DC Brau combo includes their “Bleu Burger” (Caramelized onions, blue cheese, bacon, truffle aioli, on a sesame brioche bun.) For more information, click here.JINYA Ramen Bar: Celebrate a special Dad in your life with a refreshing and relaxing meal at JINYA! On Sunday, June 15, all JINYA locations will be offering their 5-piece Crispy Chicken and Cold Draft Beer for only $8. For more information, click here.Joe’s Seafood, Prime Steak, & Stone Crab: Celebrate Father’s Day at Joe’s Seafood, Prime Steak & Stone Crab on Sunday, June 15th, from 11:30 a.m. to 9:00 p.m., with a standout menu featuring world-famous stone crab claws, signature bone-in steaks, and house-made pies. Joe’s will also offer its full à la carte menu for carryout and delivery, so you can treat Dad at home or dine in style. As a special thank you, all dads dining in will receive a complimentary tin of the restaurant’s signature Steak Spice to take home. 202.489.0140; 750 15th St NW; click here to make a reservation. Jônt: Treat Dad to a curated display of nearly 30 preparations featuring some of the best ingredients from around the world! Chef Ryan Ratino’s intimate dining experience continues to dazzle dining aficionados. To make a reservation, click here.Joon: Celebrate Father’s Day at Joon with brunch specials from two-time James Beard semifinalist, Chef Chris Morgan. Enjoy a la carte dishes including Semolina Pancakes served with orange blossom water honey. Or, indulge in unlimited plates for $55/pp with dishes including the new Man'oushe, cooked in the pizza oven and topped with za'atar, fresh mozzarella, and pickled sweet peppers, finished with fresh herbs and saffron labne. Joon will also be open for dinner, and all dining guests on Father's Day will be entered into a raffle with purchase to win two tickets to a live fire guest chef dinner of their choice at Joon.JOY by Seven Reasons: Celebrate Father’s Day at JOY by Seven Reasons in Chevy Chase, MD! Chef William Morles has several special dishes for the day including “Happy Pancakes” (Berry mix marmalade, sugar powder, micro mint, maple syrup), a Breakfast Platter that serves 2-3 (or a really hungry Dad!) (Carne Mechada, pork chicharrón, refried black beans, arepas, cassava bread, cachapa, fried cheese, avocado, sweet plantain, fried egg, suero picante), and their famous "Colossal Short Rib Sandwich” (Ciabatta bread, 16 hours braised short rib, bibb lettuce, veal demi, tomato, plantain butter, fried shallots, pickled onion, smoked cheddar, fries).King Street Oyster Bar: Join King Street Oyster Bar on Father’s Day for their first annual Surf & Turf in the Vineyard Pavilion with live music by Chris Compton, open to all family members. Taking place June 15 from 12:00 to 3:00 p.m., the made-to-order menu includes baked oysters, lobster tail and filet mignon, garlic butter fingerling potatoes, and more, while the kids’ ticket features a hamburger, chips, and a soft drink; 540.687.8778; 2042 Burrland Lane, Middleburg, VA; purchase tickets here.Lapis: Celebrate Father’s Day at Lapis, the family-owned Afghan bistro in the heart of DC. Treat Dad to a cozy brunch or dinner featuring signature dishes like brunch bolani or roasted lamb chops and toast the occasion with their special new apricot cardamom Old Fashioned. Crafted with rye, cognac, apricot syrup, Angostura, and cardamom bitters, it’s a bold, aromatic twist on a classic. For more information, click here.Makers Union: Makers Union is hosting a Super Hero Brunch on Saturday (10:00 a.m. - 12:00 p.m.) where dads and kids can meet their favorite superheroes while enjoying arts & crafts, photo ops, and an amazing brunch. Plus, they're opening an hour early on Father's Day (9:00 a.m.) with a special Espresso Rubbed Ribeye dinner feature.Matchbox: All matchbox locations will have extended brunch hours from 9:00 a.m. - 8:00 p.m. on both Saturday and Sunday with a special pre-fixe menu. Medium Rare: Whether you are celebrate over brunch or dinner, Medium Rare has value-packed ways to treat Dad this Father’s Day. Medium Rare’s signature single-choice prix-fixe meal is the ultimate comfort food experience priced at $31.95 per person (seconds are complimentary). Medium Rare’s weekend brunch brings the ultimate indulgence with unlimited cocktails, coffee, juice, and soda, all for just $34.95 per person. For more information, click here.Milk & Honey: Milk & Honey will focus on traditional brunch for Father’s Day. Milk & Honey continues to captivate diners with its Southern-influenced menu, featuring dishes such as Crispy Salmon Hash, Carolina Low Country Gumbo, Deviled Eggs, Caribbean Jerk Lamb Chops and the popular Chicken and Biscoff Waffles.Mon Ami Gabi: Celebrate Father’s Day at Mon Ami Gabi in Bethesda on Sunday, June 15th, with a delicious brunch from 10:00 a.m. to 3:00 p.m. or a satisfying dinner from 3:00 p.m to 9:00 p.m. From indulgent options like the Lobster Omelette and Croque Monsieur to the ever-popular Le Cheeseburger, there’s something for every dad to enjoy. If the weather cooperates, guests can also take advantage of the charming outdoor patio, available on a first-come, first-served basis. 301.654.1234; 7239 Woodmont Ave, Bethesda, MD; click here to make a reservation. Nobu: Nobu's West End restaurant is celebrating Father's Day with a luxurious spread of unlimited dishes, featuring a luxe spread of Shrimp Cocktail, Crispy Rice Tuna, Yellowtail Jalepeno Sashimi, Cod Butter Lettuce, and more, alongside live chef stations (including Ribeye Carving and Shrimp Tempura & Tuna Takuan Hand Rolls stations) and brunch cocktail specials (Oni Negroni, Mia Margarita, Toki Sidecar, Lychee Martini, Sunset Spritzer). Tickets are $90 per person and $45 for children, and allow guests to dine from all stations for 1.5 hours (or longer for parties of 5 or more). Father's Day brunch is available from 11:30 a.m. - 2:00 p.m. on Sunday, June 15th. To make a reservation, click here.Paraíso: For Father’s Day, dad can opt for a special $35 brunch combo with the Steak con Huevos (hanger steak marinated in adobo sauce, served with house-made salsa macha potatoes, and topped with sliced avocado, two eggs, a corn tostada, dried mole crumbs and queso cotija) and Michelada (Tecate, lime, Cholula, Maggi Sauce, and Clamato). Those preferring a nighttime meal can enjoy the $45 dinner combo featuring the NY Strip Steak (cacao encrusted NY Strip Steak, caramelized napa cabbage, au poivre sauce and mole crumbs) and the Agave Old Fashioned (Mal Bien Mezcal, Jimador Reposado, agave, and pina habanero bitters). For more information, click here.Pisco y Nazca: All three of Pisco y Nazca's DMV locations, will be celebrating big this Father's Day for Sunday brunch! Opening early at 10:00 a.m. on Sunday, June 15th, guests are welcome to enjoy a delectable pre-fix brunch menu offered at $34 per person with bottomless mimosas and sangrias for $24 pp at the Washington DC and Bethesda locations and Reston will offer mimosas and sangrias for $20 per person with .50 cent refills. To keep the celebration going into the evening, happy hour specials will be offered from 4:00 - 7:00 p.m. For an additional thank you, dads will receive a $20 gift card for their next visit at any Pisco y Nazca location.Press Club: With Father’s Day approaching, Press Club’s tasting menu, “The Playlist,” makes for a creative, experiential gift for dads who value meaningful moments. Priced at $95 per person, the 4-course cocktail and food pairing is inspired by Arctic Monkeys songs, with each pairing named after a hit track. Highlights include “Do I Wanna Know?” with Junmai Daiginjo sake, persimmon, lemon, and champagne served with potato, comté, and mustard, and “I Wanna Be Yours,” which pairs Hennessy VSOP with coffee, chocolate, and cream alongside soft serve with miso caramel and crispies; 1506 19th Street NW; click here for more info.Rosedale: Rosedale, will celebrate Father’s Day on June 15th, with a special à la carte dinner menu. Available from 5:00 - 9:00 p.m., this one-night-only menu features timeless dishes like Maryland crab cakes, grilled oysters Rockefeller, shrimp cocktail, BBQ swordfish, BBQ teres major, and a 45-day house-aged bone-in rib steak for 2, plus a build-your-own sundae for the table. Classic beer, wine, and whiskey pairings are suggested throughout the menu to elevate Dad’s dining experience; 202.845.8301; 4465 Connecticut Avenue NW; click here for more info.RPM Italian: Celebrate Father’s Day downtown at RPM Italian on Sunday, June 15th, from 3:00 p.m. to 9:00 p.m., with a lineup of signature dishes like Mama DePandi’s Bucatini and Shrimp Scampi, alongside chef specials and seasonal favorites such as Steak Tartare with Wagyu Beef and Black Truffle, Beet Salad with Pistachio Pesto and Goat Cheese, Pizza Bianco with Buffalo Mozzarella, Tagliatelle with Braised Lamb Ragu, Wagyu & Chips featuring a 10 oz. Imperial Wagyu, Wild Alaskan Halibut, and Caramel Coffee Cake. To top off the celebration, all dads dining in will receive a complimentary bottle of house-made RPM Steak Salt, the perfect companion for summer grilling. 202.204.4480; 650 K St NW; click here to make a reservation. Show of Hands: Just in time for Father’s Day, Show of Hands is dropping 4 exclusive barrel picks: Buffalo Trace “Show of Hands,” Russell’s Reserve 8 Year from Fort Nelson Warehouse B, John J. Bowman 10 Year 100 Proof Single Barrel, and Green River Barrel Proof aged 6 years at 124.2 proof—plus reopening the whiskey vault for a rare bottle sale including Weller, E.H. Taylor, Springbank, Blanton’s, Four Roses, and more. Preorders go live June 5th at 3:00 p.m. through June 8th at midnight, with pickup from The Roost, Bluejacket, or ChurchKey June 12 through 14; 202.661.0142; 1401 Pennsylvania Avenue SE; click here for more info.Slater Run Vineyards: This Father’s Day, Slater Run Vineyards will host a Father’s Day Polo & Asado tailgate and dinner. Beginning at 3:00 p.m. on June 15th, Phipps Field gates will open for a festive tailgate featuring Slater Run’s Wine Wagon ahead of the polo game at 4:00 p.m. Following the polo game, guests are welcomed to Slater Run to enjoy an Asado-style dinner in collaboration with Provender Garden Kitchen. The menu features Garden Greens, Quinoa Salad, Watermelon Caprese, Grilled Sourdough Focaccia, Chapel Hill Farm Brisket or Smoked Chicken, and Berry Crumble. Adult tickets are available for $100, young adult for $70, and children for $30. To purchase a ticket, click here.Summer House: Celebrate Father’s Day at Summer House in Pike & Rose on Sunday, June 15th from 9:00 a.m. to 10:00 p.m. with a sun-soaked meal full of fresh, seasonal flavor. Enjoy weekend brunch favorites alongside special dishes like the Crispy Kale & Spinach Pizza and Double Stacked Turkey Burger. Don’t forget to swing by The Cookie Bar for a limited-edition Bourbon Caramel Swirled Blondie, the perfect sweet treat to top off Dad’s special day. 301.881.2381; 11825 Grand Park Ave, North Bethesda, MD; click here to make a reservation. SYN Rooftop Bar & Lounge: This Father's Day, elevate your celebration at SYN Rooftop Bar & Lounge brunch experience on Sunday, June 15th, from 11:00 a.m. to 3:00 p.m. Perched atop the AC Hotel & Residence Inn by Marriott in Reston, SYN offers sweeping views, handcrafted cocktails, and a curated menu perfect for honoring Dad. To make a reservation, click here.Truluck’s: Truluck’s is delighted to host the dedicated fathers of DC to a memorable Father’s Day experience. On Father’s Day, guests can enjoy Truluck’s expertly butchered hand-cut steaks including Filet Mignon, New York Strip and Ribeye. In addition to hand-cut steaks, dads can indulge in seafood add-ons like Petit Cold Water Lobster Tail or King Crab Oscar.  This year, Truluck’s is adding a special touch to its Father’s Day experience by offering guests the chance to elevate their celebration with an exclusive reservation upgrade. For an additional $50, diners can delight dad with a Elijah Craig bourbon gift set to make this holiday extra special. Each kit includes a 375 ml bottle of Elijah Craig Small Batch Bourbon, crystal mixing glass, cocktail mixing spoon and strainer, Old Fashioned Cocktail recipe book, Elijah Craig socks, and a Truluck’s branded shot glass all conveniently packaged in a signature canvas bag. To make a reservation, click here.Wildfire: Celebrate Father’s Day at Wildfire in Tysons on Sunday, June 15th from 11:00 a.m. to 8:00 p.m., with dine-in or carryout options available all day. Treat Dad to favorites from the regular dinner menu, including Barbecued Baby Back Ribs, Filet Mignon with your choice of signature crust, New York Strip Steak, Macadamia Nut Crusted Halibut, and more hearty, flavorful dishes he’ll love. 703.442.9110; 2001 International Dr, McLean, VA; click here to make a reservation. Willard InterContinental: This Father’s Day, Willard InterContinental Washington, DC, invites guests to celebrate with an unforgettable evening on Friday, June 13, from 5:30-7:30 p.m. Set in the hotel’s picturesque courtyard, Spirits, Savories, and Swings is a spirited, open-air affair that blends timeless elegance with playful sophistication. Guests will enjoy a curated Scotch tasting featuring exceptional single malts from the Highlands and Islay. The tasting is complemented by gourmet food stations offering handcrafted sliders, an indulgent French fries bar, and an assortment of miniature desserts. Adding to the ambiance, a skilled cigar roller will hand-roll cigars onsite, while a round of mini golf putting offers a relaxed, lighthearted twist to the evening. This $95-per-person event offers a stylish and memorable way to mark the occasion. For more information, click here.801 Chophouse: Celebrate Father's Day with signature flavors at 801 Chophouse. Starting June 1st through June 15th, guests can enjoy the featured Fig Old Fashioned -- a rich, seasonal twist on the classic -- crafted with fig shrub, Old Forester bourbon, Angostura bitters, and garnished with lemon peel and cherry. Then, on Sunday, June 15th, elevate the celebration with two exclusive Father's Day offerings: the 801 Burger and a beer of choice for $20 OR choice between the Single Cut Prime Rib or 8oz Filet Mignon served with a glass of house Cabernet Sauvignon for $60. To make a reservation, click here. 

This Sellout Collab Pizza in D.C. Is Here to Stay; Plus, a Mount Pleasant mainstay celebrates seven years, Moon Rabbit hosts top female pastry chefs (featuring mini interviews by Nycci Nellis), and more intel from Emily Venezky for Eater DC, here.Photo: Maria Rebrikova for Slice & Pie 

Nycci's top picks for Pride eats on the parade path and drag brunches to celebrate! Plus, other Pride parties and food & drink specials in DC this weekend!

Hey there, it’s me—Nycci Nellis—and welcome back to Industry Night!Today’s show is a big one. We’re talking steak, style, and serious star power. That’s right, I’m coming to you from the stunning CUT DC, the sleek, modern steakhouse tucked inside Rosewood Washington, D.C., right in the heart of Georgetown.Now, if you’ve ever had a dry-aged ribeye that made you want to cry happy tears or a martini that just hit different, then you’ve likely been touched by the culinary genius of Wolfgang Puck—a global hospitality icon whose name is synonymous with innovation, elegance, and incredible food - smoked salmon pizza anyone?Wolfgang’s CUT concept has evolved into a powerhouse brand with locations around the globe, and CUT DC—helmed by Executive Chef Andrew Ho—is his Mid-Atlantic love letter, bringing refined service and bold flavors to one of the city’s most charming neighborhoods. And now, CUT is adding weekday lunch to the mix, raising the stakes on the return of the business lunch. (Yes, martinis included.)So today, we’re diving into the evolution of CUT, what’s inspiring Wolfgang right now, and how he sees the dining landscape shifting, both here in the U.S. and around the world. Listen to the full episode here or watch it here.