Mark It! Thanksgiving is Thursday, November 26, and the countdown to turkey is officially on. Whether you’re hosting the whole family, throwing a Friendsgiving for your favorite people or happily handing the oven mitts to someone else this year, the DMV’s restaurants and bakeries have you covered. Book a table and let the pros do the cooking, carving and (best of all) the dishes. Rather eat at home? Pick up a complete feast to go, from the bird to every last side, and take all the credit. Friendsgiving potluck? Show up with a pie and you’ll be invited back every year. Many of these sell out fast and preorder deadlines come sooner than you think, so don’t wait. Here’s where to dine in, carry out and grab the pie this Thanksgiving and Friendsgiving.For Those Looking To Gather Around A Restaurant’s Table: Thanksgiving Dine-In Options1789 Restaurant: 1789 Restaurant will be open during regular hours on Thanksgiving, offering a special three-course holiday menu. Featured dishes include butternut squash velouté, Wagyu tartare, Boar Springs Farm organic turkey, red wine-braised short rib, forager’s risotto, and seasonal desserts. Additional accompaniments are available for $14, including Brussels sprouts with bacon, mushroom fricassée with Swiss chard, and pommes purée with turkey gravy. To make a reservation, click here.Ada’s on the River: Trade the kitchen chaos for sweeping Potomac River views at Ada's on the River, where Thanksgiving meets wood-fired indulgence. Enjoy a three-course prix fixe meal. Little diners can join the celebration with a special children's menu. Open on Thanksgiving Day from 11:00 a.m. - 10:00 p.m. The restaurant’s a la carte menu will also be available. $79 per person; $19 children's menu. Annabelle: Annabelle is offering a special menu for in-house dining showcasing their Executive Chef’s most notable dishes, including a three-course prix fixe menu featuring locally inspired cuisine for $85. They will be open for dining from 12:30 - 8:00 p.m. on Thanksgiving Day. To make a reservation, click here.Barbouzard: On Thursday, November 26th, Barbouzard will serve Thanksgiving at Barbouzard from 12:00 - 8:00 p.m., with a special holiday menu priced at $95 per person and $35 for children under 12. To make a reservation, click here. Blue Duck Tavern: Celebrate Thanksgiving at Blue Duck Tavern, on Thursday, November 26, from 12:00 to 8:00 p.m. with a 3-course holiday feast featuring seasonal starters, entrées such as free-range turkey with ciabatta-chestnut stuffing, slow-roasted prime rib, and potato-crusted halibut, plus family-style sides and desserts from Pastry Chef Abraham Castillo. Dinner is $185 per adult and $85 for children ages 6-12, with children under 6 dining complimentary. For more information, click here.Bombay Club: On Thanksgiving Day, Bombay Club is offering unique Thanksgiving specials in addition to their à la carte menu. Specials include a butternut squash samosa for $12, a sweet potato chaat for $14, methi turkey tikka for $26, brussels sprouts poriyal for $18, butternut squash bharta for $18, green onion black pepper naan for $6, turkey korma for $26, and a pumpkin crème brûlée for $14. These specials, along with their regular à la carte menu, will be available on Thanksgiving Day from 11:30 a.m. - 2:30 p.m. and 5:00 - 9:30 p.m. To make a reservation, click here. Bourbon Steak DC: Bourbon Steak is offering a three-course prix fixe menu featuring Thanksgiving classics with a signature Bourbon Steak twist, complemented by the restaurant's renowned steakhouse cuisine and seasonal offerings. Priced at $185 per adult and $90 per child. To make a reservation, click here.Bresca: Chef Ryan Ratino and Chef de Cuisine Garrett Brower have crafted a special four- and six-course tasting menu, showcasing the season’s finest ingredients through creative, fall-driven dishes that honor tradition with a touch of refinement. To make a reservation, click here.Clyde’s Restaurant Group: Clyde’s Restaurant Group invites guests to celebrate Thanksgiving by dining in at one of their restaurants in DC, Maryland, or Virginia. Their exclusive holiday menu will feature a traditional turkey dinner or glazed ham dinner accompanied by holiday classics including sweet potatoes, green beans, stuffing, and your choice of pie. For more information, click here.Davio’s Northern Italian Steakhouse: Celebrate Thanksgiving at Davio’s Northern Italian Steakhouse on Thursday, November 26, from 11:00 a.m. to 8:00 p.m. with a traditional holiday feast featuring oven-roasted Vermont free-range organic turkey, creamy Yukon Gold potatoes, challah herb stuffing, seasonal vegetables, gravy, and cranberry sauce. Dinner is $85 per adult and $40 for children under 12. The restaurant’s regular dinner menu will also be available, along with a turkey sandwich to take home for the next day. For more information, click here.Del Mar: Celebrate Thanksgiving at The Wharf with a Spanish twist at Del Mar. Enjoy a three-course menu for $145 per person featuring heritage turkey with butifarra stuffing and spider crab paella, served alongside Del Mar's full à la carte menu. Reservations are available from 2:00 - 8:00 p.m. To make a reservation, click here.Fairmont DC: Fairmont DC is offering a lavish buffet Thanksgiving Dinner on Thursday,November 26th from 12:00 - 3:00 p.m. Executive Chef Jaime Montes de Oca and his culinary team will carve Joyce Farms Heritage Turkey and serve with cornbread stuffing, herb whipped potatoes, giblet gravy and cranberry-orange jam. A variety of regional favorites will be presented in buffet stations including; seasonal salads, Chesapeake raw bar, cheese & charcuterie board, soy marinated black cod, coq au vin and more. A children’s buffet will also be available. Executive Pastry Lyndsay Barton will serve a patisserie buffet including; spiced pumpkin cheesecake, sweet potato pâte à choux, buttered pecan tartlet, and more. Priced at $150 per person or $175 with bottomless Bloody Marys or Mimosas, $40 for children five to 12 years old and free for children 4 years and under. For reservations, email [email protected] Falls: On Thanksgiving Day, The Falls will offer a special holiday menu, with dine-in service from 11:00 a.m. –8 p.m. Guests can choose from prix fixe and à la carte options, including applewood-smoked pork chops, grilled branzino, turkey platters, traditional sides, pies, and more. Kids’ menu selections will be available. To make a reservation, click here.Fiola: Enjoy a five-course tasting menu from Chef Antonio Mermolia this Thanksgiving. Optional wine and non-alcoholic pairings are available. Reservations are available from 4:00- 8:00 p.m. for $335 per person. to make a reservation, click here.Fiola Mare: Reserve your spot at Fiola Mare for a holiday menu honoring both Italian seafood traditions and classic American Thanksgiving dishes. Reservations from 2:00 - 8:00 p.m. for $150 per person. To make a reservation, click here.Grayson’s at Goodstone: Grayson’s at Goodstone is serving a special meal prepared with ingredients grown only a few yards from the dining room. Goodstone’s chefs work hand in hand with its on-property farm and trusted local growers, celebrating the very best of the Virginia fall. Highlights include Heritage Turkey Duo, Pecan Tart, and Roasted Butternut Squash Velouté. The meal is served from 11:00 a.m. - 3:00 p.m. and is priced at $175 per adult and $85 per child. For more information, click here.Hunter’s Bar & Grill: Skip the cooking and clean up this year and enjoy a stress-free feast at Hunter’s Bar & Grill. On Thanksgiving Day, Hunter’s is serving a Chef-curated dinner with a coursed holiday menu, appetizers, family-style sides, and desserts for the whole table, plus à la carte options. To make a reservation, click here.ilili DC: Celebrate Thanksgiving at ilili with a special multi-course, family-style dining experience inspired by the warmth and generosity of Lebanese hospitality. This thoughtfully curated prix fixe menu brings together the vibrant flavors of Lebanon with the spirit of Thanksgiving—a holiday centered around gathering, sharing, and creating memories around the table. The dinner costs $80 per person. To make a reservation, click here.The Inn at Little Washington: Reservations are now available for the Inn’s annual Thanksgiving feast. Seatings begin at 1:00 p.m. where each guest may select from its Michelin-starred menu, or Chef O’Connell’s refined Thanksgiving Classics featuring his classic ‘Spruced-Up’ Turkey with all the trimmings. For more information, click here.Joe Theismann’s: Joe Theismann's Restaurant & Bar is going all out with an all-you-can-enjoy Thanksgiving buffet featuring carving stations piled high with Roasted Turkey, Spiral Ham, and NY Strip. Guests can load up on holiday favorites like Praline Sweet Potato Casserole, Brioche Stuffing, Green Bean Casserole, and Mashed Potatoes, alongside dishes like Creamy Tuscan Chicken and Blackened Salmon. The dessert spread is just as generous, with Pecan Pie Bars, Pumpkin Pie Shooters, and Apple-Cranberry Crisp. A limited à la carte menu will also be available at the bar for those looking to celebrate with a side of game-day action. Open on Thanksgiving Day from 11:00 a.m. - 9:00 p.m. Dinner costs $59 per adult and $15 per child.Jônt: Join Jônt at the chef's counter for a special tasting menu showcasing the best of the season, with a focus on exceptional ingredients, thoughtful preparations, and a generous touch of indulgence- two seatings at 4:30 p.m. and 7:00 p.m. To make a reservation, click here.Josephine: Celebrate Thanksgiving at Josephine. Guests can enjoy the restaurant’s full à la carte menu or opt for a $75 per person family-style Thanksgiving feast featuring roast turkey, carrots, pommes purée, and stuffing. Special holiday cocktails and thoughtfully selected wine pairings also available. To make a reservation, click here.JW Marriott Reston Station: The hotel's signature restaurant, The Simon, will offer a three-course Thanksgiving dinner on Thursday, Novrmber 26, from noon - 8:00 p.m., featuring holiday favorites including roasted turkey, honey-baked ham and all-you-can-eat traditional sides. To make a reservation, click here.Karravaan: Karravaan’s culinary team has reimagined the holiday classics through a vibrant lens of spice and tradition — from House-Made Garlic Naan with Tandoori Pumpkin Butter to a show-stopping Turkey Plate with Honey-Biebere Spiced Breast, Cranberry Marmalade, and Ghee & Sage Stuffing. The menu is priced at $62 per person. To make a reservation, click here.La Grande Boucherie: Enjoy a Parisian-inspired Thanksgiving with two-course prix fixe menus. Lunch is $80 per person and dinner is $100 per person, with optional enhancements and desserts available for an additional charge. To make a reservation, click here.L’Auberge Chez Francois: Chef Jacques and his team will serve a seven-course prix fixe menu, priced from $150 to $162 per person, featuring a classic Whiffletree Farm organic turkey dinner with all the trimmings. Guests can enjoy the festive ambience and get the first exclusive look at our beautiful award-winning holiday decorations, which will be debuting on Thanksgiving Day! Seatings are offered at 11:30 a.m., 3:00 p.m. and 6:30 p.m. A children’s menu for guests under 12 is $95. An à la carte menu is also available. To make a reservation, click here.Liberty Tavern: Dine in this Thanksgiving from 12:30–8:00 p.m. and enjoy options including oven-roasted turkey, salmon, pork chop, autumn risotto, salads, and more, plus seasonal à la carte dishes and a kids’ menu. For more information, click here.Little Blackbird: Little Blackbird is offering a variety of seasonal specials and an à la carte menu on Thanksgiving Day. The à la carte specials include bourbon braised sweet potato with cranberry, kale, and spiced yogurt for $14; boneless turkey wing confit with coconut, tamarind, and cilantro for $18; and A5 Japanese wagyu with truffled mashed potatoes and glazed carrots for $36. They will be open from 3:00 - 9:00 p.m. on Thanksgiving Day. For more information, click here.Lyon Hall: Enjoy a selection of à la carte holiday favorites or indulge in a three-course prix fixe dinner for $75 per person. Featured dishes include roasted beet salad, French onion soup, Duroc pork chop, and traditional Thanksgiving turkey, accompanied by classic holiday sides like savory stuffing, creamy mashed potatoes, and more. To make a reservation, click here.The Majestic: This Thanksgiving, Chef Santiago Lopez is giving the holiday The Majestic treatment with an elegant five-course prix fixe in the heart of Old Town Alexandria. The feast begins with a Majestic Board for the table, followed by starters like Lobster Bisque with roasted chestnut cream. Entrées range from classic Roasted Turkey and Prime Rib to Crab-Stuffed Halibut, Roasted Lamb Shank, and Mushroom Risotto. Guests can savor seasonal sides like Maple-Roasted Kabocha Squash and Fried Brussels Sprouts before indulging in Pumpkin Cheesecake, Cranberry Crumb Cake, or The Majestic's signature Coconut Cake. $79 per person.Malabar: Malabar: Malabar is offering a variety of seasonal specials and an à la carte menu on Thanksgiving Day. The à la carte specials include a $30 turkey korma meal with coconut, cashew, star anise, and stone flower, accompanied by a sweet potato roast, green bean stew, Pingal, and onion-sage paratha, as well as a coconut cranberry pie with coconut custard and cranberry compote for $14. They will be open for dining from 4:00 - 8:30 p.m. on Thanksgiving Day. For more information, click here.Marmo: The $45 Thanksgiving special features Roasted Heritage Turkey breast & dark meat, gravy, Focaccia stuffing (apple,celery, parmigiano), Brown butter Sweet potato puree + balsamico, Roasted brussel sprouts with pancetta & Coffee jam, and Cranberry mostarda (vanilla, blood orange).Mia’s Italian Kitchen: Who says Thanksgiving has to be all turkey and stuffing? Mia's Italian Kitchen in Old Town Alexandria is giving the holiday an Italian twist with a festive three-course prix fixe. Start with Fried Pumpkin Ravioli in brown butter sauce or House-Made Honeynut Squash Focaccia before choosing from entrées like Cranberry-Spinach Stuffed Turkey Breast with all the traditional fixings, Veal Osso Buco with risotto Milanese, or Grilled Swordfish with angel hair pasta. Finish with Pumpkin Cheesecake or Cranberry Panna Cotta for a sweet ending. The restaurant’s a la carte menu will also be available. $49 per person.Namak: This Thanksgiving, Executive Chef Lindsey Flowers of Namak will serve a three-course menu available for dine-in only featuring holiday classics prepared with Mediterranean flavors. Reservations are available on Thanksgiving Day from 12:00 - 5:00 p.m., and the menu is priced at $55 per guest. To make a reservation, click here.No Goodbyes at The Line DC: The LINE DC is celebrating Thanksgiving at No Goodbyes with a seasonal prix-fixe dinner for $85 per person, with an optional $50 wine pairing. The offering provides an early taste of The Fried Rice Collective’s new culinary direction, bringing the acclaimed team behind CHIKO, Anju and I Egg You to the hotel. Available Thanksgiving Day, November 26th, from 12:00 –10:00 p.m. To make a reservation, click here.NUE: Elegantly Vietnamese: NUE: Elegantly Vietnamese invites guests to dine with them over Thanksgiving with the return of a showstopping large format duck entrée available both a la carte and on their new Unlimited menu. On Thanksgiving Day, NUE will serve guests beginning at 11:00 a.m. with their last seating at 7:00 p.m. To make a reservation, click here.The Oak Room: Join The Oak Room for their first annual Thanksgiving dinner at The Oak Room. Enjoy an offering of their full à la carte menu or Chef’s Thanksgiving prix-fixe, complete with seasonal sides and recommended wine pairings. Finish with an Apple & Pumpkin Cobbler or The Oak Room’s classic Vanilla & Chocolate Soft Serve Sundae. The dinner costs $145 per person. To make a reservation, click here.Olio E Piu: Celebrate Thanksgiving Italian-style with two-course prix fixe menus. Lunch is $60 per person and dinner is $70 per person, with optional desserts available for $10. To make a reservation, click here.Osteria Morini: Chef Kevin Peter's three-course menu features Roasted Turkey Involtini with Parmigiano whipped potatoes, turkey-rosemary gravy, apple-sage focaccia stuffing, pistachio-orange Brussels sprouts and Sangiovese-cranberry sauce, plus several pasta and entrée alternatives. Starters include Butternut Squash Soup and Citrus Salad, with desserts including Pumpkin Olive Oil Cake and Apple Cider Tiramisu. The menu is available from 12:00 - 8:00 p.m. and is priced at $65 per adult and $35 per child 12 and under. To make a reservation, click here.Palette 22: Why settle for just turkey when you can have a little bit of everything? Palette 22 is bringing its signature creative flair to Thanksgiving with a festive spread featuring carving stations of Puerto Rican Garlic-Roasted Pork, Roasted Turkey with cranberry glaze, and Honey-Roasted Ham. Holiday favorites get a playful twist with sides like Jalapeño Cornbread, Roasted Sweet Potato & Marshmallow Gratin, Roasted Broccolini with garlic labneh, and Apple-Brioche Stuffing. $38.22 per person.Patty O’s: Join Patty O’s for a warm, fireside Thanksgiving. Feats upon a 5-course cornucopia of his elevated holiday classics and a few playful surprises. Their bakery also offers a trio of pies for dessert. To make a reservation, click here.The Point DC: Gather with family and friends this Thanksgiving at The Point DC with waterfront views, holiday classics, and all the comforts of the season. Their menu is priced at $60 per adult and $30 per child and features a choice of starter, holiday carving station, sides, and a choice of dessert. To make a reservation, click here.Rasika West End: Rasika West End: Rasika West end is offering a Thanksgiving special in addition to their seasonal à la carte menu. On Thanksgiving Day, guests can order a turkey musallam with achari Brussels sprouts, onion and sage pulao rice, and cranberry kulcha, priced at $35. Rasika West End will be open for lunch on Thanksgiving Day from 11:30 a.m. - 2:15 p.m., and for dinner from 5:00 - 9:45 p.m. For more information, click here.Rosa’s Diner: Looking for something a little different this Thanksgiving? Rather than a traditional turkey dinner, Rosa’s Diner is putting its own creative spin on the holiday with a special offering that brings a playful, unexpected twist to the Thanksgiving table. Open on Thanksgiving Day from 8:00 a.m. - 3:00 p.m. , the diner will serve a special Open-Faced Turkey Sandwich featuring roasted turkey, Manchego, chorizo stuffing, cranberry marmalade and turkey gravy on sourdough brioche ($21), alongside a festive Rosa’s Holiday Spritz ($18). For more information, click here.Rosselli: On Thanksgiving Day, Rosselli is offering a variety of seasonal specials in addition to their à la carte menu. The à la carte specials include turkey rollatini with king oyster mushroom and prosciutto stuffing, pomme purée, green bean casserole, and cranberry sauce for $36; beef brisket with carrots, green peas, sweet potato fries, and lemon aioli for $44; and pecan pie with homemade Madagascar vanilla gelato for $14. These specials, along with their regular à la carte menu, will be available on Thanksgiving Day from 12:00 - 8:00 p.m. For more information, click here.Royal Restaurant: Royal Restaurant is rolling out the royal treatment this Thanksgiving with a festive three-course prix fixe in addition to the signature a la carte menu. Kick things off with Honeynut Squash Dip or a seasonal Fall Salad, followed by Roasted Turkey with brioche stuffing, mashed sweet potatoes, cranberry sauce, and all the holiday fixings. For those craving something heartier, Prime Rib with garlic mashed potatoes and horseradish labneh is also on the menu. Finish with Pumpkin Cheesecake or classic Carrot Cake. $49 per person.Sababa: Sababa is offering a variety of seasonal specials and an à la carte menu on Thanksgiving Day. A la carte specials include honey glazed sweet potato with spinach, chickpeas, and tomato for $14; roasted lamb loin with mint tabbouleh and house pickles for $30; and turkey roulade with fingerling potatoes, glazed carrots, and turkey gravy for $28. They will be open for dining from 3:00 - 8:00 p.m. on Thanksgiving Day. For more information, click here.Sfoglina: Celebrate Thanksgiving with Sfoglina at their Van Ness and Rosslyn locations with holiday specials including butternut squash tortellini and a traditional turkey dinner (reservations 1:00 – 7:00 p.m.).The Smith Penn Quarter: On Thursday, November 26, The Smith will offer a special three-course Thanksgiving menu for $68 per person, featuring a choice of starter, main, and dessert, along with all the traditional holiday fixings for the table. To make a reservation, click here.Tony & Joe’s Seafood Place: Celebrate Thanksgiving at Tony & Joe’s Seafood Place on the Georgetown waterfront on Thursday, November 26, with a holiday feast overlooking the Potomac River. Guests can choose from starters like jumbo shrimp cocktail or clam chowder, followed by a carving station featuring herb-roasted turkey, honey-glazed ham, pepper-crusted prime rib, and agave-roasted salmon. Family-style sides include sage stuffing, mashed potatoes, and seasonal vegetables, with apple pie, pumpkin pie, or warm pecan brownie for dessert. For more information, click here.Truluck’s: Truluck’s will be open for Thanksgiving. They will be offering their full menu as well as a $59 three-course option featuring a delicious Herb Roasted Turkey, tasty appetizers and delectable desserts. For more information, click here.Unconventional Diner: For those who prefer to dine out on Thanksgiving, Unconventional Diner will serve the menu above from 11:00 a.m. – 9:00 p.m. The Thanksgiving prix fixe menu will cost $55 per person ($28 for kids), In addition to the menu above, the following items from the regular menu will be available for ordering à la carte. To make a reservation, click here.Vola’s Dockside Grill: At Vola's Dockside Grill, guests can skip the cooking and enjoy a festive three-course prix fixe featuring starters like Chicken and Shrimp Gumbo or Smoked Salmon Carpaccio. Entrée selections include Roasted Turkey with brioche stuffing and cranberry chutney, Pan-Seared Snapper with saffron-curry sauce, and Slow-Roasted Spiral Ham with an apple cider glaze. Save room for Walnut-Banana Bread Pudding or Pecan Cake Roll for a sweet holiday finish. The restaurant’s a la carte menu will also be available. $49 per person.Waldorf Astoria: Waldorf Astoria is offering an elaborate holiday buffet featuring Maine Lobster Tartare, Black Truffle Deviled Eggs with Caviar and Gold Flakes, Garlic and Sage Rubbed Turkey and 23K Gold-Covered Prime Rib, alongside seasonal pies and desserts. Seatings are available at noon, 2:30 p.m. and 5:00 p.m. Priced at $180 per adult and $75 per child ages 10 and under. To make a reservation, click here.Willowsong: Trade the kitchen for a holiday meal by the water with Willowsong’s three-course prix fixe menu for $95 per adult. Seasonal offerings include Roasted Turkey, Sea-Salt and Herb Prime Rib, Grilled Head-on Prawn, and Grilled Vegan Steak, alongside classic holiday sides and a choice of dessert. Children ages 6-11 dine for $55, while children 5 and under dine complimentary. For more information, click here.Xiquet: Celebrate with a family-style feast blending Valencian and American traditions, including Alicante-style lobster paella, woodfire-roasted turkey with cranberry-ginger compote, Iberian pork with Spanish black truffles, and sweet potato casserole with toasted marshmallow meringue. For more information, click here.For Those Wanting To Gather Around Their Own Table: Thanksgiving To-Go OptionsAda’s On The River: Prefer to celebrate at home? Ada's is offering a Prime Rib Dinner for Four ($199). The prime rib comes ready to cook with instructions and essentials included. Preorder by November 19 at noon for pickup November 25 or 26 at Ada's. To place an order, click here.Barbouzard: For those celebrating at home, Barbouzard is also offering two Thanksgiving To-Go options designed for different kinds of holiday hosts. The Turkey Dinner Package for Two is a complete, ready-to-enjoy Thanksgiving dinner centered around roasted turkey with traditional holiday sides and dessert. Ideal for guests who want the entire meal handled for them. To place an order, click here.Bar Nuestro: Bar Nuestro is offering a Thanksgiving takeout menu that brings Latin American flavors to the holiday table. Guests can choose the Feast for 2 ($120),theFamilyBundlefor 4($325), or build their own spread à la carte. Every dish comes as a single order or in a family size that serves four. To place an order, click here.Blue Duck Tavern: Bring Blue Duck Tavern’s Thanksgiving feast home with a holiday package serving 6-8 guests for $595. The meal includes a Green Circle Farm turkey, freshly baked bread, 6 traditional sides including ciabatta-giblet stuffing, butter-whipped potatoes, and maple-glazed yams, plus gravy and both apple and pumpkin pies. A cheese and charcuterie board can be added for $175. Orders must be placed by 5:00 p.m. on November 15, with cold pickup available Wednesday, November 25, or warm turkey pickup on Thanksgiving Day, November 26. To place an order, click here.Capitol Jill Baking: Capitol Jill Baking is celebrating Thanksgiving this year by offering bread for pickup or delivery, including country sourdough, black pepper grits sourdough, pack of 9 sweet potato honey dinner rolls, and sweet and savory cultured butter. Orders can be picked up between 4:00 - 7:00 p.m. on November 24 and November 25. To place an order, click here.Carmine’s: Carmines is cooking up a family-sized Thanksgiving dinner that served 6 - 8 people. The entire feast is priced at $245. For more information, click here.Casa Teresa: Casa Teresa is bringing its Spanish-inspired warmth to holiday tables with a full Thanksgiving menu made to make the day easier, and tastier. Guests can choose from three ways to celebrate: Traditional Turkey Feast ($575, serves 8), Casa Teresa Thanksgiving Table ($725, serves 8), Whole Brined Turkey ($129, serves 6 to 8). Casa Teresa will roast it for you for an additional $40. An à la carte menu rounds out the table with sides, mains, and sweets. To toast the occasion, there are bottled Martinis and Manhattans, a Spanish-style Gin and Tonic Kit, Catalan eggnog, and three curated Spanish wine packages from $225. Pre-orders open Saturday, October 24 and close Friday, November 20. Pickup is Tuesday, November 24 and Wednesday, November 25. To place an order, click here.Centrolina: Centrolina is bringing its signature Italian flair to the Thanksgiving table with a chef-prepared feast that combines holiday classics with seasonal ingredients and thoughtful Italian touches. Designed to make holiday hosting a little easier, the Thanksgiving To-Go package features porchetta-style turkey, ciabatta stuffing, mashed potatoes, green beans, cranberry sauce, gravy, rolls, and a kabocha butterscotch meringue pie for dessert. Priced at $295 and serving 6–8 guests, the meal comes fully prepared and ready to reheat, with additional antipasti, sides, and pies available to complete the spread. Orders must be placed by Sunday, November 22nd. To place an order, click here.Clyde’s Restaurant Group: Clyde’s Restaurant Group invites guests to celebrate Thanksgiving by dining in at one of their restaurants in DC, Maryland, or Virginia, or bringing home a chef-prepared Thanksgiving dinner from one of five pickup locations. Their exclusive holiday menu will feature a traditional turkey dinner or glazed ham dinner accompanied by holiday classics including sweet potatoes, green beans, stuffing, and your choice of pie. Pickup orders must be placed by 5:00 p.m. on Friday, November 20th. For more information, click here.Colada Shop: Colada Shop is bringing a taste of Latin warmth to the Thanksgiving table with two seasonal pies, each $45: Pumpkin Dulce de Leche Pie with caramelized pepitas. A holiday classic, made richer with silky dulce de leche and a sweet, crunchy finish. Guava and Apple Pie with oatmeal crumble. Tart apples meet tropical guava under a golden, buttery crumble. For more information, click here.Davio’s Northern Italian Steakhouse: Let Davio’s Northern Italian Steakhouse handle Thanksgiving dinner with a heat-and-serve feast available for $85 per person. The menu includes oven-roasted Vermont free-range organic turkey, Yukon Gold potatoes, challah herb stuffing, vegetables, gravy, and cranberry sauce. Apple, pumpkin, and pecan pies are also available. Orders must be placed by 5:00 p.m. on Tuesday, November 24, with pickup available after 11:30 a.m. on Wednesday, November 25, or before 11:00 a.m. on Thanksgiving Day. For more information, click here.District Larder: District Larder will offer a signature Thanksgiving takeout package in celebration of the holiday. The Thanksgiving package is available for $225 and feeds four to six guests. Available for preorder now through November 21st, the Thanksgiving package includes a whole Cherry Smoked Turkey Breast served alongside house-made Mashed Potatoes, Maple Sage Stuffing, and Brussels & Green Bean Casserole. Pickup available on November 24th, 25th, and 26th. To place an order, click here.Each Peach Market: Each Peach Market is offering a variety of options for you to take home this Thanksgiving. They have been sourcing a limited number of turkeys from a Mennonite farm in Pennsylvania for 12 years. For an additional cost, they can prepare and season the turkey for you, placing it in a disposable pan ready to put directly in the oven. They are also offering a Classic Thanksgiving Dinner for Four ($200), a Vegetarian Thanksgiving Dinner for Four ($200), or you can select à la carte dishes. For more information, click here.Joon: Joon will offer two special takeout-only feasts featuring Thanksgiving classics with Persian twists. Serving four to six guests, feasts are available to order online through November 19th. They will also offer a sides only package for guests cooking a main course at home. Dessert and alcoholic beverages are available to add-on for an additional cost. In addition to both feasts, Joon offers a selection of add-ons. The Persian restaurant will also offer preorders from its wine list, including bottles from its wine made in collaboration with the Virginia-based CrossKeys Vineyards. Orders must be placed by November 19th with pickup available on November 25th from 11:30 a.m. - 6:00 p.m. To place an order, click here.JW Marriott Reston Station: For those celebrating at home, the The Simon at The JW Marriott Reston Station is also offering chef-prepared Thanksgiving feasts to-go, available for pickup Nov. 25–26. Thanksgiving dinner is priced at $85 per adult and $35 for children ages 12 and under.L’Ardente: L’Ardente is offering a Fizz With Your Feast trio of Lambruscos to pair with your holiday feast at home. The trio, curated by L’Ardente Wine Director Kendrick Lindsey, will feature a white, a rosato and a red Lambrusco and will be available for purchase through 4:00 p.m. November 23, with pick-ups available November 24–26. The three-pack costs $55. To place an order, click here.L’Auberge Chez Francois: Let Chef Jacques and our Team prepare their traditional holiday celebration, from their award-winning kitchen to your home. Their Thanksgiving Experience serves 8 and includes all their classic holiday sides they serve on Thanksgiving at L’Auberge Chez Francois, straight from Papa Haeringer’s hand-written recipe book from Alsace. For more information, click here.Liberty Tavern: Liberty Tavern is offering Thanksgiving takeout feasts available for curbside pickup at Liberty To Go from 9:30 a.m.– 12:30 p.m. Choose your meat and three sides, with additional entrées and add-ons available. Takeout feasts are $38 for one person or $150 for four. For more information, click here.Little Birdie: Who says Thanksgiving has to be all about turkey? This year, Little Birdie is shaking up tradition with "Duck, Duck, Feast!," an Asian-inspired Thanksgiving dinner for two ($90). The centerpiece is a whole Peking duck served with bao buns, scallion cucumber salad, and plum hoisin, accompanied by sticky rice stuffing with Chinese sausage and shiitake mushrooms, maple-soy Brussels sprouts with chili crisp, miso twice-baked sweet potatoes, mandarin orange and Napa cabbage slaw, and scallion butter milk bun rolls. An Asian pear and apple crumble provides a sweet finish. Pickup Wednesday, November 25, from 3:00 - 8:00 p.m., or Thanksgiving Day, November 26, from 9:00 a.m. - 2:00 p.m. To place an order, click here.Little Engine: Skip the turkey with Little Engine’s signature rotisserie chicken and sides. Available for pickup, catering packages feed 10, 20 or 50 guests and include a lineup of seasoned rotisserie chickens and sides like hushpuppies, succotash salad, snap peas and more. For more information, click here.Lyle Hotel: Skip the cooking and let Lyle Hotel bring Thanksgiving to your table with a thoughtfully curated holiday feast prepared by its culinary team. The Thanksgiving To Go menu features seasonal starters, traditional holiday favorites and decadent desserts, all with easy finishing instructions. Priced at $120 for two guests. Orders are available for pickup on Wednesday, November 25, from noon to 7:00 p.m. To place an order, click here.Matt & Tony’s: Let Matt & Tony's handle the cooking this Thanksgiving with a complete holiday feast for two ($90), featuring juicy peppered turkey breast, confit turkey leg and thigh, smoked turkey gravy, garlic mashed potatoes, chicken chorizo stuffing, four-cheese mac and cheese, crispy Brussels sprout salad, cornbread with honey butter, Chianti cranberry sauce, and pumpkin cheesecake. Perfect for an intimate Thanksgiving at home without the hours in the kitchen, the restaurant is also offering a Morning After Brunch Kit, mimosa flights, and signature cocktails. Pickup Wednesday, November 25, from 3:00 - 8:00 p.m., or Thanksgiving Day, November 26, from 9:00 a.m. - 2:00 p.m. To place an order, click here.Moon Rabbit: Chef Kevin Tien’s Thanksgiving Box ($295, designed to serve 4) includes: Chongqui spiced turkey with hot garlic gravy, Tomato bread with canh chua butter Ginger & lemongrass mashed potatoes, Bo Kho white beans, Bun Bo Hue green beans Curry roasted butternut squash with candied chili pepitas and stracciatella, and Tomato rice, viet-cajun jambalaya. Guests can enjoy Chef Susan Bae’s Pumpkin cake with cream cheese frosting, lime leaf. Wine available ($65). To make a reservation, click here.Neighborhood Restaurant Group: From family-style feasts to à la carte turkey, classic sides, desserts, and plenty of beverages to pair with your meal, everything is prepared and ready to reheat with easy instructions. Place your order online through Sunday, November 22, and pick it up Wednesday, November 25, between 10 a.m. - 6:00 p.m. at Evening Star Cafe, Bluejacket, or The Roost. To place an order, click here.No Goodbyes at The Line DC: No Goodbyes at The Line DC is offering three scratch-made 8-inch pies are available for pre-order, including Traditional Pumpkin with toasted meringue, Apple Cheddar with cinnamon apple filling, and Chocolate Silk with milk chocolate mousse and white chocolate cream. Orders must be placed November 22nd and 23rd for pickup on November 25th and 26th. To place an order, click here.Northside Social: Northside Social’s Thanksgiving pre-orders are now available online through midnight on Friday, November 20. The menu features a variety of savory and sweet favorites, including 9-inch pies, pumpkin toffee cinnamon buns, quiches, chicken pot pie, biscuits, and more. Guests can also round out their holiday spread with quarts of ice cream and beverages, including Four Roses bourbon-spiked apple cider, a pumpkin spice margarita, and mulled wine. To place an order, click here.Osteria Morini: Osteria Morini’s take-home feast includes Roasted Turkey Involtini, Polpettine, Burrata and Insalata Romana, plus focaccia, apple-sage stuffing, Parmigiano whipped potatoes, pistachio-orange Brussels sprouts, gravy, Sangiovese-cranberry sauce and Pumpkin Cake. The feast feeds 2 plus leftovers and is priced at $140. Orders must be placed by Friday, November 20th at 5:00 p.m. To place an order, click here.The Point DC: The Point DC is offering a Take-Home Thanksgiving Feast for Two (enough for seconds and leftovers). The menu comes with a main, sides, and dessert and is priced at $100. Available for pick-up or delivery. To place an order, click here.Royal Restaurant: Planning a smaller celebration? Royal's Turkey Dinner for Two ($69) brings the holiday home with sliced roasted turkey, gravy, brioche stuffing, garlic mashed potatoes, garlic green beans, cranberry sauce, and pumpkin cheesecake. Everything comes with reheating instructions. Preorder by November 19 for pickup November 25 or 26 at Royal. To place an order, click here.Sacré Sucre: Sacré Sucre is offering 3 different pies for Thanksgiving this year. Options include the Pumpkin-Ginger Meringue Pie ($45) and the Concord Grape & Black Pepper Pie ($50). Pickup is available on Tuesday, November 24th & Wednesday, November 25th. To place an order, click here.Sfoglina: Celebrate at home with Sfoglina's Thanksgiving package for two ($175), available for order through Sunday, November 22. Thanksgiving at Home pickup is available on Wednesday, November 25 from 2:00 - 7:00 p.m. at all Sfoglina locations.Silver and Sons BBQ: Bring home a Thanksgiving feast with a Jewish and Mediterranean twist from Silver and Sons BBQ. Choose from Dinner for 4 or Dinner for 8, featuring a half or whole turkey from Earth-n-Eats Farm with traditional fixings, sides, and dessert. Additional offerings include beef in a blanket, mushroom croquettes, fall bruschetta, and baklava cheesecake alongside classic holiday pies. All orders include reheating instructions, with pickup on Wednesday, November 25. To place an order, click here.The Smith Penn Quarter: The Smith is offering Thanksgiving catering packages featuring turkey, all the fixings, and dessert, available for pickup on November 26. Orders must be placed by Tuesday, November 24 at 6:00 p.m. To place an order, click here.Smokecraft BBQ: The menu includes herb-brined, maple wood-smoked whole turkey ($135), half turkey ($85), ten sides and $25 pies or chocolate cherry bread pudding. Their Sommelier Picks pair 12 wines with the meal. Meals come cold with reheating instructions. Food orders close at noon November 22; wine orders close at noon November 23. To place an order, click here.Thompson Restaurants: Thompson Restaurants is offering ready-to-serve Thanksgiving meals, both to order for your family and to donate to local families facing food insecurity. Their classic feast includes roast turkey breast or glazed ham, gravy, cranberry sauce, biscuits or cornbread, and a choice of three sides for $155, while the deluxe feast includes all of the above along with a fourth side and a choice of pie for dessert. Guests can also choose to donate a feast for a family of four for $100 or a meal for two for $50, and can support the initiative by rounding up their checks at participating Thompson restaurants. Thanksgiving feast orders should be placed by 12:00 p.m. on November 20, with meal pick-up scheduled for November 25. To place an order or donate a meal, click here.Tiffany’s Bar & Bistro: Tiffany’s Bar & Bistro will celebrate Thanksgiving with a wallet-friendly takeout special. Until November 23rd, the restaurant will take pre-orders for its $150 holiday feast which serves 4-6 people and comes with reheating instructions.The takeout meal features highlights such as Cornbread, Brussels Sprouts, Half Turkey, and more. To place an order, click here.Unconventional Diner: To-go Thanksgiving dinners cost $105. Each box is intended to feed 2-3 people. The dinners will be available for cold pickup on Wednesday, November 25, and Thursday, November 26, and will include reheating instructions. To place an order, click here.

October is Pizza Month, and Nycci is doing the research to make sure you celebrate right. Check out her segment on Good Day DC, featuring Westfield Montgomery's variety of pizza spots, here.

Nycci Nellis joined Mark Lewis to highlight Halloween festivities happening throughout the DMV. From pumpkin carving at St. Anselm and spooky cocktails at Buffalo & Bergen to themed dining experiences at Cordelia Fishbar and Anju, Nycci shared plenty of ways to celebrate. The segment also featured dog costume contests, family-friendly trick-or-treating, rooftop parties, and Halloween specials at restaurants including Fiola, Del Mar, Taco Bamba, and Little Blackbird. Whether looking for festive dining, nightlife, or family fun, Nycci showcased something for everyone this Halloween season.

AJ Dronkers and LaToya Needham are two of the most watched DC food content creators working today, and neither of them planned it. One got laid off and ended up on food stamps. The other got snowed in in Iceland and started journaling. Two years later they have the kind of reach legacy food media keeps trying to buy, and they disagree, on camera, about who in this city is allowed to have an opinion.Industry Night is back at Modan in McLean, and this is the DC food podcast episode about the thing everybody in the Washington DC restaurant world argues about and nobody defines. Creator, influencer, critic. Nycci Nellis sits down with AJ Dronkers, the former Edible DC co-founder turned full time creator who picked up a massive following in under two years, and LaToya Needham, the Eloquent Epicurist, who built a luxury food, travel and champagne platform while holding down a nine to five. They get into the money, honestly. First collaborations, media kits, what a fair rate looks like when you have no idea what you are worth, and why AJ pitches fifteen companies a week instead of waiting for the inbound. They get into the harder stuff too. Whether the DC dining scene has any room left for a real critic, what trust actually requires from somebody with an audience, and how you keep your head straight when you are failing in public every week. Then Modan general manager and beverage director Corey Landolt makes a cocktail and explains why the whole bar program is batched. Two guests, one host, zero press release energy.Watch it here, or listen in here.