“Bubbles & Bingo” 50th Anniversary Brasserie Brunch

Jacques’ Brasserie at L’Auberge Chez François celebrates its 50th anniversary with the return of its popular “Bubbles & Bingo” Brunch on April 19 from 11:00 AM–1:00 PM. This lively event features a four-course brunch paired with a selection of Champagnes and sparkling wines from around the world.

Guests will enjoy a seasonal menu with dishes such as potage St. Germain, filet mignon Benedict, and seafood crepes, followed by a house-made dessert. Throughout the experience, attendees can participate in interactive bingo games led by wine expert Ben Jumper, with prizes awarded throughout the event.

Set in a cozy brasserie setting, the brunch offers a festive blend of dining, entertainment, and sparkling wine, making it a standout way to celebrate the season and the restaurant’s milestone anniversary.

More info here.