Christmas With Blue Duck Tavern

Blue Duck Tavern is offering its seasonal a la carte dinner menu with festive holiday specials to tempt the palate this Christmas Eve, and a breakfast and lunch into dinner on Christmas Day. If you're opting for the Christmas, four-course holiday meal, enjoy Blue Duck Tavern’s inviting ambience. You'll begin your meal with a choice of seasonal appetizers like the roasted chestnut soup, wood oven-roasted bone marrow, baby kale & shaved brussels sprout salad, and oysters on the half shell. Next, you will have a choice of plated entrées and sides to share showcasing regional produce, including jumbo lump crab cakes, heritage porchetta, duck breast, slow-roasted prime rib, vegetable pot pie, creamy stone ground grits, and more. For a sweet ending, enjoy a warm Christmas toffee pudding with Appleton butter sauce, candied citrus androasted chestnut ice cream by Pastry Chef Colleen Murphy. The holiday menu is priced at $110 per person for adults and $55 for children from six to twelve years of age (beverages, tax and gratuity not included). Children under six years of age are complimentary. Cancellation policy is one week prior; otherwise it is a fee of $50 per person to cancel. Advanced reservations with a credit card are needed for all reservations. Dinner offered from 5:00 to 9:00 p.m. on Thursday, December 24th. On Christmas Day, Blue Duck Tavern will offer its a la carte breakfast menu from 6:30 a.m. to 10:00 a.m. Then, “lunch into dinner” service will be available from 12:00 p.m. until 8:30 p.m. Reservations for those wishing to dine at Blue Duck Tavern are encouraged and can be made by calling 202.419.6755, or click here.