Coastal Réveillon Dinner at Neutral Ground Bar + Kitchen

Join Chef David Guas for a southern coastal Réveillon celebration featuring a festive five-course menu with highlights like eastern shore oyster stew with smoked cayenne oyster crackers, blue crab with lemon-caper brown butter, roasted duck breast with yam purée and blood orange demi-glace, and the iconic Smith Island cake. Start the evening with a welcome glass of sparkling wine and enjoy a memorable holiday dining experience. $85 per person; optional wine pairings available for an additional $45 per person. For more information or to reserve your spot, click here.