Easter Sunday Brunch Buffet

On Easter Sunday, Radiator’s popular all-you-can-eat brunch will be upgraded to a lavish holiday buffet perfect for families and kids of all ages. The elaborate spread from Executive Chef Jonathan Dearden will include a pastry display, raw bar, avocado toast bar, made-to-order egg and omelet station, ribeye carving station, and a dessert display. Each adult will receive a complimentary welcome mimosa to toast the special occasion. For an additional $10, guests can opt in for Radiator’s bottomless drink package, featuring an elevated menu of Bloody Marys, orange crushes, mimosas, and gin rickeys. Ticket are $42 for adults and $20 for children under 12. Radiator’s Easter Sunday Brunch Buffet will be served from 11:00 a.m. to 3:00 p.m. For more information or to make a reservation, please call 202.742.3150 or click here.