Fabio's Table - Springtime In Venice

Join Fiola on March 11th for Fabio’s Table: Springtime in Venice. This event will kick off a new series of interactive dinner parties hosted by Chef Fabio at his flagship Michelin-starred restaurant. The dinner on March 11th will be a celebratory menu of five courses, paired with exquisite Venetian wines from their Award-Winning wine cellar. It is a tribute to Fiola's sister restaurant, Fiola at Dopolavoro Venezia, located on Venice’s private island, Isola della Rose, at the JW Marriott. The restaurant is excited to announce that it will re-open in April. Please note that Fabio’s Table is a communal interactive dinner table and all guests will be seated together at one long table. $450 per person. Friday, March 11th at 6:00 p.m. For more information, please click here.