Luxury Italian Gems Wine Dinner By Chef Marco de Rossi

Executive Chef Marco de Rossi of Lupo Verde will host a six-course luxury Italian wine dinner with wines by Gino Tranchero from Monsieur Touton Selection. Highlights from the menu include a filetto de manzo (Wagyu beef tenderloin, seasoned vegetable puree) paired with a 2015 Borolo. $95 per person, exclusive of tax and gratuity. March 22nd at 7:00 p.m. For more information, please click here.