Mother's Day Dining At The Oval Room

If you're looking for an elegant dining experience this Mother's Day, look no further than The Oval Room. The prix fixe Mother’s Day menu features three-courses and is specially crafted by Executive Chef Bryan Moscatello. Menu highlights include the beet-cured salmon with wild fennel, pickled beets, mustard, and pollen; crab ravioli with roe, smoke, preserved lemon, and marigold; Cheshire pork ribeye with fresh anise, beets, plum, and hyssop; and prime beef striploin with green garlic glaze, potato, peas, onions, and black garlic soubise. For dessert, you can indulge in dishes like rhubarb with berry, custard, meringue and oxalis; and buttermilk pie with fig, black walnut marmalade, and Saba. $55 per person (tax and gratuity not included). Served from 11:00 a.m. to 4:00 p.m. For more information or to make reservations, please call 202.463.8700 or click here.