New Year's Eve Menu At Sababa

SABABA will ring in the New Year with a variety of specials in addition to the full a la carte menu. The a la carte specials prepared by Executive Chef Ryan Moore, include Tuna Crudo with sesame-chive miso dressing, chili and fried garlic, priced at $16; Quail Al Ha’esh, zhug marinated quail al ha’esh with saffron toun, priced at $22, Saddle of Lamb, roasted lamb with caramelized zucchini purée, charred onion and mint labneh, priced at $30, Duck Confit Leg with miso butter, braised onion and artichokes, priced at $27, as well as Grilled Skirt Steak with harissa marinade, served with muhammara and parsnip tabouli, priced at $29. This menu is served from 5:00 p.m. to 9:30 p.m. For reservations in the outdoor tent, additional information, or to place an order for curbside pickup, please call (202) 244-6750 or click here.

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