Pasta Showstopper: Agnolotti del Plin Virtual Class

Agnolotti del Plin are a specialty of Italy’s Piedmont region. These charming “pinched” ravioli are traditionally filled with minced roast meat. In this Showstopper Pasta class, you will master the technique of making this bite-sized stuffed pasta. You’ll make all components, starting with homemade egg pasta dough. To fill the agnolotti, you’ll make a ground-meat stuffing that tastes much like the traditional one but can be done within the alloted class time. And you’ll make a simple sauce to dress the agnolotti. Note that prior pasta-making experience is useful for this class. You will receive recipes and a list of ingredients and equipment needed a week before class. The day before class, you will receive an email with a link to join the class on Zoom. $70 per person. 12:00 to 2:00 p.m. For more information or to register, please click here.