Pasta Showstopper: Lasagne di Crespelle Virtual Class

Lasagna made with crêpes in place of pasta (lasagne di crespelle in Italian) is a specialty of Abruzzo. It is a showstopping centerpiece, rich and yet, improbably, light and delicate. In this class, you will make and assemble all the components for this dish: crêpes, tomato sauce, and a filling of cheese, mushrooms, and spinach. You will receive the recipes as well as a list of ingredients and equipment needed a week before class. The day before class, you will receive an email with a link to the class on Zoom. $70 per person. 12:00 to 2:00 p.m. For more information or to register, please click here.