Perkins-Harter Wine Dinner at The Duck and the Peach
300 7th St S
The Duck & The Peach will host a special one-night-only Perkins-Harter Wine Dinner on June 25, 2026, celebrating the wines of acclaimed Oregon winemaker Shelby Perkins. Known for her biodynamically farmed, low-intervention wines and captivating storytelling, Perkins has quickly become one of the most exciting voices in the Willamette Valley wine community. Guests will enjoy a thoughtfully curated four-course dinner crafted by Chef Kat Petonito, with each course designed to complement and elevate the featured wines. The evening will also showcase a seasonal take on the restaurant’s signature rotisserie duck, creating a memorable experience where exceptional food, wine, and storytelling come together for an unforgettable night. Click HERE to make your reservation.
