Truffle Wine Dinner at 1789 Restaurant

Executive Chef Charles Kreiser invites guests to an evening celebrating the truffles and wines of Damilano, a renowned winery in Italy’s Piedmont region. Savor a menu showcasing the rich, earthy flavors of truffles, paired with a selection of Damilano wines presented by Tommy Damilano. Highlights include Hokkaido Scallop Crudo, Braised Duck Agnolotti, Black Angus Ribeye, and more. $195 per person. More info/tickets.