Tuna Carving Experience at UPSIDE on Moore

When:
November 14,2026 – November 14,2026 all-day
Where:
UPSIDE on Moore
1700 North Moore Street, Arlington, VA

Join UPSIDE on Moore for a special Chef Collaboration featuring Chef Saran “Peter” Kannasute, Executive Chef and Co-Owner of YUME Sushi, and Chef Chafik, Executive Chef of UPSIDE on Moore, for an evening centered around an extraordinary whole-tuna carving experience, fresh sushi, Japanese tea, live oysters, specialty drinks, and music.