Warrior Spirit Benefit For The Brave Dinner

Join Wall Street Journal-bestselling author, bourbon authority, and social media tastemaker Fred Minnick, and USO National Capital Region Board Member Curt Kolcun for an exclusive vintage whiskey dinner fundraiser to benefit the USO National Capital Region. Dinner will be a four-course affair, prepared by Chef Justin Garrison, who is widely known for his simple, yet eclectic food combinations using mostly locally sourced ingredients. Enjoy a private tour from distillery owners, Scott and Becky Harris. Catoctin Creek staff will also personally craft cocktails and you’ll enjoy vintage historical rye whiskies expertly paired with your dinner. Dinner is priced at $350, and includes all four courses, cocktails, rye whiskies, and a bottle of Catoctin Creek Barrel Select Rye – Warrior Spirit Barrel #3 Cask Proof Apple Brandy Finished. Dinner is from 7:00 p.m. to 10:00 p.m. For reservations and more information please click here.