You Say Pasta

Pasta may have originated in Italy, but is beloved around the world and cooked in many different creative ways. In this session, Slow Food USA will take one type of pasta, paccheri, and invite chefs to showcase their own interpretation. You’ll come away inspired to experiment with new flavors and dishes. Featuring Chefs Elizabeth Falkner, Rocco DiSpirito, Caroline Glover, and moderated by Fabrizio Facchini. Live & online at 2:00 p.m. EST. To register for this webinar, please click here.