YASMINE
1309 5th Street NE
Maydan alums Co-Executive Chefs Gerald Addison and Chris Morgan and GM Said Haddad have taken over the stall at Union Market formally operated by Rappahannock Oyster Co. to open Yasmine. This new concept is a Lebanese-inspired kabab and cocktail shop, that also features a wide range of non-alcoholic beverages. Some menu options guests can get excited for include perfectly grilled meats and kebab, thinly shaved shawarma, crisp falafel, and more. For more information, visit here.
Photo by Jennifer Chase
Maydan alums Co-Executive Chefs Gerald Addison and Chris Morgan and GM Said Haddad have taken over the stall at Union Market formally operated by Rappahannock Oyster Co. to open Yasmine. This new concept is a Lebanese-inspired kabab and cocktail shop, that also features a wide range of non-alcoholic beverages. Some menu options guests can get excited for include perfectly grilled meats and kebab, thinly shaved shawarma, crisp falafel, and more. For more information, visit here.
Photo by Jennifer Chase
