First Look: Got to pop in to the brand new Brasserie Liberte in Georgetown to see what owner Hakan Ilhan and his chef, Jaryd Hearn, are serving up. 1. On a cold, chilly night, nothing is more satisfying than a warm bowl of soup l’onion, topped with cheese...lots and lots of cheese. 2. Talk to your server or any of the staff about which wine to order. They always have an amazing recommendation. 3. Their beautiful Lyonnaise salad. 4. Always feeling foie gras. 5. When in France, or Brasserie Liberte, order the frites. 6. Sugar and spice and everything nice. Perfect way to end the meal, with Paris-Brest.