What We’re Drinking: TheListAreYouOnIt.com’s Weekly Roundup of Things to Drink

The Fall season is upon us, and the drinks are flowing with the warming flavors you know and love. We are diving into DC's dynamic bar scene, where libations take center stage. We’ve got the latest on autumn-inspired cocktails from your favorite local haunts—plus a few new spots to add to your list. Ready to toast to the season ? We are! 

MARK YOUR CALENDAR: 

Repeal Day Ball: DC’s Annual Repeal Day Ball heads to Jack Rose Dining Saloon & The Imperial for a two-day event filled with incredible cocktails, live entertainment, and a vibrant celebration of our city’s rich bar culture. On Saturday, December 7, cocktail enthusiasts, barflies, and spirits aficionados will experience an unforgettable night showcasing the talent of the DC Bar Guild's most skilled bartenders and a selection of premium brands. With over 20 bars across Jack Rose and The Imperial, guests will sip and savor from an array of handcrafted cocktails while indulging in a selection of delicious bites from both kitchens. Purchase ticket here. 
 

NEW & NOTEWORTHY: 

Coffee Collab for Veterans: Truluck’s salutes those who have served and sacrificed so much, and they recognize that for many veterans, the fight continues long after they’ve returned home. To support these heroes year-round on their journey to healing, Truluck’s has teamed up with two amazing partners, and invite guests to sip, savor, and show their solidarity. For every cup of French press coffee ($6.75) or Espresso Martini ($19.50) sold in any Truluck’s location, $1 of the proceeds will go back to the PTSD Foundation of America, helping provide crucial services to veterans and their families suffering from the effects of combat-related post-traumatic stress. 700 K St NW; trulucks.com
 

He is the Walrus: Chef Ashish Alfred has redefined The Walrus with a unique fusion of coastal American cuisine, tequila innovation, and refined interior. The culinary innovation extends to the bar, with over 40 premium tequilas, ten signature cocktails, and zero-proof options, including an espresso martini reinvented with Cazadores Café tequila. A margarita selection features smoky, spicy, and exotic flavors, crowned by a Grand Marnier foam-topped classic. 10300 Little Patuxent Pkwy; walrusoysterandale.com

Beaujolais Nouveau Day Alert: Lutece: From Thursday (11/21) through Monday (11/25), Lutèce is celebrating Beaujolais Nouveau Day. The neo-bistro’s Advanced Sommelier, Chris Ray will be pouring 2024 Pierre-Marie Chermette, Beaujolais Nouveau from large-format magnums for $14 a glass. They’re pouring a cuvee that is made from old vine grapes which will add some depth to the fun style of Beaujolais Nouveau. 1522 Wisconsin Ave NW; lutecedc.com

Local Brews, Terminal 2/Gate B: Atlas Brew Works is coming to the DC airport. Located along the B Gates in Terminal 2, the forthcoming location is perfect for beer aficionados looking to imbibe before their flights out of Ronald Reagan Washington National Airport (DCA). Regulars will find comfort in the brewery’s six core beers including Silent Neighbor, which recently won a bronze medal at the 2024 US Open Beer Championship, in addition to two rotating seasonal drafts. You will be able to purchase post-security six packs to-go, bringing Atlas’ award-winning beer with them to their final destinations. atlasbrewworks.com

Advent Beer Boxes (Gift Alert): ChurchKey’s Advent Beer Box is now available for pre-order. For $149, enjoy 24 fresh, rare, and exciting beers from 20+ of the most exciting breweries in the beer scene. Get your box here. 

Golden Hour (Happy Hour Alert): Golden Hour at a.kitchen+bar DC which will run 4-5PM every Tuesday-Saturday offering unique drink and snack pairings served only during this special service hour. The menu will change over time allowing for new, exciting bites and sips to try throughout the year. See below for the Golden Hour menu launching this weekend. 1010 New Hampshire Avenue; akitchenandbardc.com

NOT NEW, BUT NOTEWORTHY: 

Norton, Virginia's Native Grape: In an effort to showcase the exceptional quality of wines produced from Norton, Virginia’s native grape, a collection of Virginia Norton growers, wine producers, and advocates—have come together to form the Norton Network. This group will collectively promote Norton, the only wine grape native to Virginia, and support one another by collaborating and sharing best practices in grape cultivation and wine preparation. They aim to demonstrate that with attentive winemaking and cultivation, Norton can produce wines that everyone can enjoy, showcasing its true potential across Virginia. norton.com

Bones and Bourbon: Blue Duck Tavern has introduced a new distinctive pairing opportunity for whiskey aficionados. To complement Chef de Cuisine Andrew Cleverdon’s signature Wood Oven-Roasted Bone Marrow with Onion Bordelaise, Pink Peppercorn, and Caraway Crumble, you can choose a two-ounce pour from one of three featured pairings: Uncle Nearest 1856 Premium Aged Bourbon Whiskey for $20, MB Roland, Dark Fired Kentucky Straight Bourbon Whiskey, for $24, and Espy House, Washington's Reserve Barrel Strength Bourbon Whiskey for $32. The marrow is sourced from Creekstone, Kansas, and is priced at $32 per serving with a portion size of three split roasted bones. This unique pairing option is available nightly in Blue Duck Tavern’s Lounge exclusively through the end of the year. Park Hyatt Washington D.C., at the corner of 24 and M Streets, NW, blueducktavern.com

Falling in at Residents Cafe and Bar: Residents has new seasonal bites and cocktails for weekend brunch or dinner. New fall-themed cocktails include the Corn Fashion ($20), the Apple Highball ($21), the Amari Pear ($22), and the Apricot ($18). Fall brunch menu highlights include Bourbon Caramel Pancakes and Fig & Ricotta Toast. Fall dinner menu highlights include the Spiced Braised Short Ribs, Salmon Tartare, Cauliflower Nuggets, and more. 1306 18th Street; residentsdc.com