Pre- and Post-TG Eats: TheListAreYouOnIt’s Weekly Roundup of Things to Eat

Winter has arrived, and the flavors are shifting with the season. You know our team at TheListAreYouOnIt.com dives deep into the DC culinary scene to uncover the most comforting, seasonal delights. The latest winter menus from many of your favorite local spots—and perhaps a few hidden gems—are here to warm you up. Hearty stews to indulgent holiday-inspired treats, we’re ready to embrace the cozy tastes of winter. Are you?

MARK YOUR CALENDAR: 

Pitch Perfect: Do you have a story you want to get published? Learn how to craft a winning pitch that will get editors excited, and your story sold. Whether you hope to sell a personal essay or a reported story, veteran freelance writer Nevin Martell, whose work has appeared in dozens of high-profile publications, will teach you the techniques, tips, and tricks you need to know to do it successfully. Discover the best places to pitch stories and how to track down the right person to contact. Learn the art of writing an irresistible hook and a compelling query. Find out how to negotiate your fee and what to ask for in a contract to ensure you’re retaining the necessary rights, so you can use your story to create future works, such as a memoir or book-length project. You will receive two rounds of feedback on a pitch for a single story. February 18, 25, and March 4, 2025. Register here. 

NEW & NOTEWORTHY: 

Sisters in Tyson’s: Sisters Thai has opened up in Tyson, Virginia. The Tysons location will offer a variety of Thai street food favorites, such as pad Thai, drunken noodles, diverse curries, and specialty cocktails. Additionally, Sisters opened a new bakery, gelato and cafe concept, Flore, which will offer fresh pastries and crepes, with elegant high tea experiences launching in 2025. 7735 Capital One Tower Road Tysons; sisterstysons.com

Charcoal Cooking Cordelia: Cordelia Fishbar has opened. Located in Union Market District, Cordelia Fishbar will offer a seafood-centric menu with a focus on cooking with charcoal. Menu highlights include a variety of conserva, dry aged Ora King salmon, and whole Turbot sourced from Spain. .cordeliadc.com

Family Fun: Mulberry Lane Play Café has opened its doors. This designed play café blends engaging, supervised play for kids with a cozy, relaxing space for parents. Ideal for children ages 1-6, Mulberry Lane features themed play areas, enriching activities, and a café where parents can unwind or get work done. Its unique “Dine & Care” program, in partnership with Neighborhood Restaurant Group, allows families to enjoy local dining while kids play nearby, making it a perfect spot for both kids and adults. 2016 Mt. Vernon Ave; mulberrylaneva.com

Arrels at Arlo: Renowned Chef Pepe Moncayo is thrilled to announce the opening of his latest venture, Arrels, at Arlo Washington DC. With a deep commitment to Spanish heritage and culinary artistry, Chef Moncayo will bring his modern interpretation of traditional Spanish cuisine to the heart of Washington, D.C. ​​The menu at Arrels is a tribute to Spanish traditions and family recipes, including a dish close to Chef Moncayo’s heart – Conejo y Alcachofa, a recipe passed down from his mother. This flavorful plate of rabbit shoulders with artichokes, carrots, and Rostit jus encapsulates the rustic warmth of Spanish home cooking. 333 G Street; arrels-dc.com

You Can Go Home Again: Chef Matt Adler is joining  Osteria Morini as their Culinary Advisor and bringing his signature flair and fresh ideas to the iconic restaurant. A true homecoming, Chef Matt was part of Osteria Morini’s opening team nearly 11 years ago. Reuniting with Executive Chef Kris Jimenez and the talented team that helped define Morini’s legacy, Chef Matt is rolling out exciting menu updates that honor the concept’s Northern Italian roots. 301 Water Street; osteriamorini.com

This Ain’t Texas: The Salt Line is coming to Nashville. The restaurant, which pays homage to New England’s iconic oyster houses, will serve staples from its original menu and reimagined seafood classics taking inspiration from Nashville and the surrounding region. 2300 Bowline Ave, Nashville, TN 37213; thesaltline.com

Introducing Cynthia Bar & Bistro: Phil Coppage, owner of Irregardless since September 2023, is proud to announce that the H Street restaurant is changing its name and branding to Cynthia Bar & Bistro, named after his mother. The kitchen is helmed by Chef Chris Randriarimanana, who has been the head chef of Irregardless since the spring of 2023 and will serve an à la carte menu featuring house-made pastas, burgers, and seasonal soups and salads. Book here. 

Happy Anniversary, Cane: Cane is celebrating five years and to celebrate they are welcoming new space references design elements and materials traditionally found in Trinidadian homes including macrame, rattan cane webbing, and vintage copper art work. In addition to the newly redesigned space, you can enjoy new menu items includingDhalpuri Roti for lunch. New dinner additions include Hakka-Spiced Pork Ribs, served with garlic-culantro sauce and pickled peppers with a side of coconut rice, Pelau, a rice dish viewed by Trinidadians as the ultimate comfort food. 403 H Street; cane-dc.com

Paola Returns to the Kitchen: Providencia has added Chef Paola Velez as co-owner and co-chef of the newly opened Asian-Latin neighborhood cocktail bar. Providencia’s menu is a creative homage to Asian-Latin flavors, showcasing small plates, or "Botanas," and desserts, "Dulce," crafted with seasonal ingredients and cultural influences from Paola's Dominican heritage as well as Taiwan, Dominican and El Salvador. Try the Pan de Playa – Maryland crab, lettuce, milk bread, Tomate Con Tomate – Hiiro tomato with sundried tomato purée and more. 1321 Linden Court NE; .instagram.com

Quill & Crumb Now Open: Quill & Crumb, the new café at the Folger Shakespeare Library has opened. The new café is housed in the Folger’s historic Great Hall and will offer lunch, baked goods, snacks, and savory bites alongside coffee and tea service. Try dishes like the English Waldorf Salad featuring gem lettuce, Pastries like Lavender Blackberry Financiers and Pain Au Chocolat. folger.edu

Tru Caviar Service: Just in time for the holiday season, Truluck’s is introducing TRU Caviar, a new private label caviar, created in partnership with legacy caviar purveyor Great Atlantic Trading, Inc. Enjoy two exclusive offerings, Trident Royale and Private Reserve, this season as an extraordinary opening act to your celebratory dinner, or take a tin home and enjoy it with someone special. trulucks.com

Shia, a Sustainable Vision: Shia has recently opened in the union market district. The restaurant merges Korean culinary traditions with modern innovation. In collaboration with The LEE Initiative, SHIA will explore practical solutions to critical industry challenges such as: Zero-plastics usage, Waste reduction, and. Zero-gas kitchens. Dishes include VA Rib-eye Beef with Kalbi Butter, Kalguksu in Pumpkin Broth, “Nurungji” Rice Crisps, Laver, Persimmon, Boricha Ice Cream, Plum Extract, and more. 1252 4th Street NE; shiarestaurant.org

Snow Globe Pop Up: Hi-Lawn has unveiled “The Dome” – a spherical, immersive “gastro-gallery under the stars” experience. Snowglow at The Dome is embracing European-inspired comfort foods, with an a la carte menu of shareable small plates from esteemed chef Nathan Beauchamp. Find comfort in dishes such as fondue raclette, luxe lobster bisque, and seasonal smørrebrød, plus a filet-for-two. 1309 5th Street NE; hilawndc.com

I Love Cheese (Gift alert): Give the gift of cheese to that curd nerd or foodie in your life with Each Peach. Every month, our passionate cheesemongers hand-pick 2-3 great cheeses paired with fun condiments and nibbles. They also include introductions to each cheese, recipe cards, pairing suggestions and more. Their cheese club takes members on a lighthearted exploration of regions around America and the world, and dive into new, seasonal flavors and classic favorites. Perfect for the budding gourmand or entertainer in your life. Get the subscription here. 

Wafu at Home (Gift alert) : Tonari has cooked up new pizza kits for you to make at home. Each kit contains Tonari’s custom pizza dough using Hokkaido-milled flour and brick cheese, the key ingredient in Detroit-style pies. For the classic kit, there’s a Japanese-style marinara sauce with umeboshi (pickled plums). 707 6th St; Purchase the kits here. 

NOT NEW, BUT NOTEWORTHY: 

Omakase in McClean: Modan has opened. Modan’s Omakase includes offerings of Japanese A5 Wagyu Beef and a rotating selection of exceptional seasonal ingredients, all of which are meticulously selected to ensure a memorable experience for each of you. modanrestaurant.com

A Daytime Fete: Medina, Rose Previte’s latest Middle Eastern restaurant and intimate neighborhood cocktail bar, has launched a new daytime fête and brunch menu available on Saturdays + Sundays from 11:00 AM to 4:00 PM. Named for the Arabic word for a historic old town, Medina channels the mystery and romance of a walled city fortress where commerce and commotion lie at the center. Dishes include saffron couscous, kefta hummus and more. 1328 Florida Ave NW; medinadc.com

Educated Eats : Washington DC’s ProStart welcomes Cardozo Education Campus (formerly Cardozo Senior High School) to their culinary and management program. The ProStart program will be implemented and its two-year curriculum taught under the direction of Fredrick R. Monroe, Chef Instructor and DC ProStart Educator.   ProStart, administered by the National Restaurant Association Educational Foundation (NRAEF), and implanted in DC by Restaurant Association Metropolitan Washington and DC Public Schools, is a nationwide culinary and management program for high school students that develops the best and brightest talent into tomorrow’s restaurant and foodservice industry leaders. The program is a key part of fostering workforce development for the region’s foodservice industry and provides scholarship opportunities and career pathways for DC youth in continuing education. ProStart is facilitated under Educated Eats, Restaurant Association Metropolitan Washington’s Education Foundation. chooserestaurants.org

Co-Op Remodel: The Takoma Park CO-Op has reopened following an 18-week remodel of the store at 201 Ethan Allen Avenue in Takoma Park. During the remodel the 43-year-old community-owned grocery store operated out of a 900 square foot tent in the parking lot while work was completed on the building. The remodel included a new roof, new floors, new HVAC, and brand-new shelving, freezers, and refrigerators for the sales floor. The new energy efficient equipment will hold more product, allowing TPSS to increase from the 200 local vendors currently on the shelves. The Co-op’s famous bulk section featuring over 400 items in bulk from nuts to beans to spices will be back in full. Shopping sustainably at TPSS is a continued focus with more package-free offerings in the Produce Department in addition to the bulk section. 201 Ethan Allen Avenue; tpss.coop

Comfort Dishes: Matt & Tony’s newest seasonal menu includes fall flavors like Sweet Potato Gnocchi with brown butter and kale, Coriander Crusted Salmon with burnt orange miso, and Braised Short Ribs over butternut squash mash. Pair these with cocktails that bring a warm twist, like Boots with the Fur—a cozy blend of apple butter, vodka, and ginger beer—or the smooth Well-Oiled Machine, mixing bourbon, coffee, and maple. 1501 Mt Vernon Ave; mattandtonysva.com

Taste of Jose: The Bazaar by José Andrés presents a four-course lunch tasting menu that transports guests to Spain through a curated selection of iconic dishes. This tasting menu offers a unique, leisurely journey through the flavors of Spain in an intimate, sophisticated setting. Ideal for an elevated lunch break or special afternoon occasion, it’s a dining experience not to be missed. 1100 Pennsylvania Avenue; thebazaar.com

Brunch at A.Kitchen + Bar (Brunch Alert): A.Kitchen and Bar is now officially hosting brunch. Offered every weekend, 9AM-3PM, a.kitchen+bar DC will serve a delicious lineup of brunch favorites including a.kitchen’s beloved cheeseburger. 1010 New Hampshire; akitchenandbardc.com

Manage The Bloat: RM Wellness, a premium mini-spa specializing in massage therapy and Manual Lymphatic Drainage, is now open in Georgetown. As the first woman-owned mini-spa of its kind in Washington, D.C., RM Wellness offers a range of personalizable services in a delightful, cozy space with a rotating display of art. 1228 ½ 31st ST NW; rmwellnessdc.com 

Chef's On A Roll: Beresovsky's Deli has shares its latest feature in the “Chef's...on a Roll” series, this tien spotlighting Chef Edward Lee’s unique take on Thanksgiving with the KIMCHI GOBBLER. Chef Lee, the Culinary Director of Succotash in Washington, DC, crafts a vibrant blend of holiday flavors with this inspired creation: roasted turkey, bacon jam, melted Havarti, kimchi-pepper relish, arugula, and bourbon gravy, all perfectly nestled in a bahn mi roll. The KIMCHI GOBBLER is available now until the end of the month. beresovskys.com

Sunday Gravy: Chef Mike Friedman started offering a weekly special at The Red Hen last fall inspired by 'Sunday gravy' and the namesake tradition of gathering for a comforting bowl of pasta. It's returned for the season and is now available as a nightly offering; the dish is known as Creste Di Gallo, made with slowly-braised Roseda Farms Short Rib, Caramelized Onions, Oregano, Lemon, Breadcrumbs, and Parmigiano. The rib-sticking bowl will be available through winter. 1822 First Street; theredhendc.com