ELECTRIC BULL

PROJECTED OPENING: Summer 2025 

176 Maple Avenue West, Vienna, VA 

Chef Victor Albisu will be opening Electric Bull, a boutique steakhouse, in his hometown of Vienna, Virginia next Summer. Electric Bull will build on Albisu’s legacy as an award-winning steakhouse chef. The 2,500-square-foot steakhouse will feature 80 seats for dine-in service, including a full-service bar and a front patio. Electric Bull will showcase a full-service steakhouse experience, beginning with a raw bar featuring crudos, ceviches, carpaccios, and tartares. Oysters will be available dressed raw or grilled. Decadent fugazetta pizza, a double-crusted Argentine specialty piled high with caramelized onions and mozzarella, will stand out as an option for bread service. Eggs will be available throughout the day, in indulgent omelets, scrambles, fried egg platters, and steak and eggs, with elevated toppings like caviar and truffles. Red meat will be at the heart of the Electric Bull menu, with an array of both classic and non-traditional steakhouse cuts such as hanger steaks, teres major, picaña, flank and flat iron steaks, South American-style short ribs, and a family-recipe house-made chorizo. For more information, visit their website here.