Festive Mother's Day Specials At Olivia

The newly opened rustic Mediterranean concept, Olivia, will be offering its seasonal a la carte brunch menu along with festive specials this Mother’s Day. The menu offers a selection of appetizing dishes inspired by the flavors of Portugal, Spain, Morocco, Tunisia, Italy, Greece and beyond. Prepared by Executive Chef Matt Kuhn, menu highlights include the pan roasted porchetta with merguez, local spinach, lamb bacon and farro couscous ($29); grilled lamb shoulder chop tagine with pomegranate-glazed eggplant, purple potato gratin, sunny egg and black olive jus ($32); and the softshell crab ‘BLT’, served on ciabatta with smoked tomato-zhug aioli and bacon jam ($18). Open 11:00 a.m. to 9:00 p.m. For more information, please call 202.347.4667 or click here.