Mother's Day Champagne Brunch

Situated just one block from the White House, The Bombay Club will be offering its popular Champagne brunch this Mother’s Day. Enjoy live piano music and traditional Indian fare prepared by Executive Chef Nilesh Singhvi. The three-course, prix fixe menu begins with a choice of seasonal starters served at the table such as Beet Shikampuri with mint, onion, yogurt, and garam masala; Bhalla Papdi Chaat with lentil dumplings, crispy puri yogurt and spices; and Fish Amritsari with gram flour, caraway seeds, and chutney. Next, you will have unlimited entrée options from the buffet. Highlights include Kadai Lamb with tomato, ginger, and fenugreek; Aloo Pudina with potato and mint; Mushroom Matar Corn with onion, yogurt, cashews and cardamom; and pineapple chilgoza pulao with rice and pine nuts. You can choose from desserts like the Saffron Panna Cotta with ginger crumble or the Chocolate Delice with cardamom gelato. The Mother’s Day brunch is priced at $35 per person (tax and gratuity not included). $50 per person with bottomless Champagne (tax and gratuity not included). Served from 11:30 a.m. to 2:30 p.m. For more information or to make reservations, please call 202.659.3727 or click here.