Japanese Cooking Class - Salmon Chan Chan Yaki And Mitarashi Dango With Table For Two

When:
April 29,2022 – April 29,2022 all-day
Where:
Online
Online
Calender
Join for salmon chan chan yaki and mitarashi dango. Salmon chan chan yaki is a hearty salmon and vegetable dish with a miso glaze that originated in Hokkaido. Mitarashi dango are mochi rice cakes skewered and served with a sweet soy sauce glaze, and a favorite snack. JASWDC is pleased to partner with Table for Two for this cooking class. Tickets are $10 for JASWDC members and $20 for non-members. The event is from 6:00 p.m. to 8:00 p.m. For a list of ingredients, tickets, and more information please click here.