Master Chef: Cambodian Cooking With Chef Erik Bruner-Yang

Influential D.C. chef and restaurateur Erik Bruner-Yang returns to Hill Center to lead a class celebrating Khmer New Year. Erik is a three-time James Beard Foundation award nominee and the chef-owner of Cambodian/Taiwanese influenced Maketto and ABC Pony, which explores the intersection between Italian and Asian cuisines. Tickets are $100 and the event is from 11:00 a.m. to 2:00 p.m. For tickets and more information please click here.