Master Chef: Seafood With Fishmonger Fiona Lewis

When:
April 23,2022 – April 23,2022 all-day
Where:
Hill Center DC
921 Pennsylvania Avenue SE
Calender
Join Fiona as she demonstrates crispy skin fish and best practices to achieve the perfect crispness. You will help prepare favorite seafood dressings and marinades, and of course, feast upon the class bounty. Tickets are $100 per person and the event is from 11:00 a.m. to 2:00 p.m. For tickets and more information please click here.