MARK YOUR CALENDAR: Master Chef: Seafood With Fishmonger Fiona Lewis On April 23

When:
April 01,2022 – April 01,2022 all-day
Where:
Hill Center DC
921 Pennsylvania Avenue SE
Calender
Join Fiona as she demonstrates crispy skin fish and best practices to achieve the perfect crispness. You will help prepare favorite seafood dressings and marinades, and of course, feast upon the class bounty. Tickets are $100 per person and the event is from 11:00 a.m. to 2:00 p.m. on April 23. For tickets and more information please click here.