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Kiss Me, I’m Irish (Or Some Kind of -ish!)
Welcome to the ultimate guide for Saint Patrick's Day festivities in the DMV. Vibrant celebrations, events, and delish offerings are available across the region. Dive into a curated list of the best happenings, parades, and cultural experiences. From traditional Irish music to lively pub crawls, to slabs of corned beef, this list is your go-to resource for embracing the Irish spirit and making the most of St. Patrick's Day. Sláinte!Bluejacket: Get ready to paint the town green this Saint Patrick’s Day weekend at Bluejacket. From Friday, March 15th - Sunday, March 17th, enjoy the festive spirit with their exclusive specials crafted just for the occasion. Indulge in the authentic taste of Ireland with $5 pints of their renowned North Strand Road on cask. Raise a toast with their impressive Irish Whiskey Specials featuring Jameson for $12, Redbreast for $14, and Green Dot for $16. Guests can also sip on their Clarified Green Tea Cocktail for $14. Some food specials include Lamb Stew and  Corned Beef & Cabbage; 202.524.4862. 300 Tingey Street SE. For more information, click here.ChurchKey: Celebrate Saint Patrick's Day in authentic Irish style at ChurchKey. On Saturday, March 16th, immerse yourself in the spirit of the Emerald Isle with their special feature: Brehon Brewhouse, straight from the heart of County Monaghan, Ireland. Experience the rich flavors and traditions of true Irish craft beer as they pour seven drafts from Brehon Brewhouse all day long; 202.567.2576. 1337 14th Street NW. For more information, click here.Evening Star Cafe: Join  Evening Star Cafe for a Saint Patrick's Day celebration like no other. From Friday, March 15th - Sunday, March 17th, immerse yourself in the festive spirit with their exclusive offerings. Indulge in the unique flavor of Tripping Animals El Green Crippy, a special green-hued pilsner brewed just for the occasion. On Saturday, March 16th, be part of the Shamrock Smash Bar Crawl, where The Majestic is one of the stops; 703.549.5051. 2000 Mount Vernon Avenue NW. For more information, click here.Rustico: Join Rustico from Friday, March 15th - Sunday, March 17th for a celebration like no other, featuring exclusive beer features. Indulge in the festive spirit with their special brews such as the Tripping Animals El Green Crippy and the Charles Towne Mudlark: Nitro; Multiple Locations. For more information, click here.Shelter: Join Shelter from Friday, March 15th - Saturday, March 17th for a festive celebration featuring an exclusive lineup of beer specials crafted just for the occasion. Sip options such as the Fantôme Vertignasse, El Green Crippy; 202.661.0142.1401 Pennsylvania Avenue SE. For more information, click here.The Sovereign: Join The Sovereign as they celebrate the luck of the Irish with a selection of featured beers from Friday, March 15th - Sunday, March 17th. Indulge in the flavors of Fantôme Vertignasse. For those seeking a classic taste of Ireland, guests can enjoy their De La Senne Stouterik; 202.774.5875.1206 Wisconsin Avenue NW. For more information, click here.1800 Tequila: Hit the jackpot this Saint Patrick’s Day and celebrate with 1800 Tequila. With their signature cocktails, you’ll be the luckiest person in the room. Explore their easy-to-replicate recipes online; For more information, click here.Boundary Stone: Celebrate Saint Patrick's Day at Boundary Stone. The festivities kick off at 10:00 a.m. with brunch, accompanied by live music and an enticing selection of specials crafted by Executive Chef David Bacot. These festive dishes will be available from Friday, March 15th - Friday, March 22; 202.621.6635. 116 Rhode Island Avenue NW. For more information, click here.Fairmont: Celebrate Saint Patrick's Day at Fairmont Washington, DC, where Senior Sous Chef Delonte Avery will be serving Emerald Isle favorites in the Lobby Lounge and Loggia on Sunday, March 17th, from 2:00 - 10:00 p.m; 202.429.2400. 2401 M Street NW. For more information, click here.Guinness Open Gate Brewery: Guinness Open Gate Brewery is hosting a month-long Saint Patrick’s Day celebration. The brewery invites guests to enjoy the immersive Irish Village, special beer releases, live music, a secret menu, exclusive beer dinners, and more. The festivities will take place over 16 days in March every Thursday - Sunday, and the brewery will also have special operating hours on Saint Patrick’s Day from 10:00 a.m. - 10:00 p.m.; 443.575.6893. 5001 Washington Boulevard, Halethorpe, MD. For more information, click here.Hi-Lawn: Hi-Lawn is hosting its annual Saint Patrick's Day Rooftop Céilí on Sunday, March 17th from 12:00 - 7:00 p.m. The free to attend celebration will feature live music, story-telling, Irish-inspired eats and cocktails, Guinness pours, and more; 1309 5th Street NE. For more information, click here.Last Call Bar: Get to Last Call Bar for Saint Patrick's Day. Mixologist Gina Chersevani is starting the celebrations at midnight with a festive Balloon Drop to kick-off their all-day and all-night party. Dance the night away and stay for drink specials, Buffalo & Bergen Irish Breakfast, karaoke, and more; 202.543.2051. 1300-A 4th Street NW. For more information, click here.Pizzeria Paradiso: Join Pizzeria Paradiso on Saint Patrick’s Day in Hyattsville for a “Family Sunday Funday” featuring: Denizens Brewing Co., Kids Eat Free, Art-play space, Denizens’ Pint Glass Giveaway; 240.467.3210. 4800 Rhode Island Avenue, Hyattsville, MD. For more information, click here.Punch Bowl Social: Join Punch Bowl Social for a green-themed celebration of Saint Patrick's Day. All Punch Bowl Social locations are hosting the Saint Patty’s Palooza on Saturday, March 16th, featuring a Tullamore Toast at 2:00 p.m. Enjoy signature punch, green beer, and shots, plus a treasure hunt for 'Pots O’ Gold' with exciting prizes (free with RSVP). The festivities continue with cocktail specials available from Friday, March 15th - Sunday, March 17th; Multiple Locations. For more information, click here.The Station at Riverdale Park: Join The Station at Riverdale Park for its inaugural Sir Rulean's Saint Patty's Day 5K Race, presented by Cushman & Wakefield in honor of the beloved blue bear statue, Sir Rulean. A portion of the proceeds will support the Christian Life Center's community food bank. The professionally chip-timed 5K will start at 8:00 a.m. on Saturday, March 16th, at The Station at Riverdale Park. Tickets are priced at $25 per person and include a race T-shirt. Prices go up to $30 after Monday, March 11th; 6621 Baltimore Avenue, Riverdale Park, MD. To register, click here.Titan Hospitality: Titan Hospitality’s restaurant portfolio is having a weekend-long celebration for Saint Patrick’s Day for those looking for a less traditional experience. Each location has open reservations to switch up the Saint Patrick’s Day atmosphere while still enjoying the holiday’s favorites. Some specials include Guinness Stout ($7), Corned Beef and Cabbage ($27), Shepherd's Pie ($28), and much more. Participating locations include: Blackwall Barn & Lodge (Gambrills & Columbia), The Lodge, and Blackwall Hitch (Alexandria & Annapolis); Multiple Locations. For more information, click here.The Wharf: Experience this year's “Ireland at The Wharf Festival" on Saturday, March 16th from 12:00 - 6:00 p.m. Celebrate the luck of the Irish with festivities such as live music from the 19th Street Band, Poehemia and Ben-David Warner Band, Guinness Beer Gardens on District and Transit Piers, authentic Irish dance performances from the Boyle School of Irish Dance and McGrath Morgan Academy of Irish Dance, Ireland vs. Scotland Six Nations Rugby match on the Transit Pier jumbo screen, and more. The event is free to attend; 101 District Square SW. For more information, click here.
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Oh It’s A Spring Fling Alright
🌸🍷 Get ready to uncork the flavors of spring with the annual Spring Wine Fling, presented by RAMW. From March 19 to 31, indulge in 2 glasses of wine paired with a 2-course dinner menu at top restaurants across the region. Join us as we dive into a culinary adventure with expertly curated wines and delish dishes, all for just $55. Just a sample of the participating restaurants include: -Beauty Champagne and Sugar Boutique-Ceibo-Central-Equinox on 19th-The Imperial-Kyojin-Little Blackbird-New Heights-Sababa-Teddy & the Bully BarVisit wineflingdc.com for details and reservations and raise a glass to spring! 🌸🍷
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Let the madness begin, March madness
Get ready to score big with the ultimate March Madness experience across the DMV.  From March 17th through April 6th, get in on slam-dunk specials and buzzer-beating events, as bars and restaurants are gearing up to bring you the best of the tournament action. Whether you're a die-hard fan or just love the lively atmosphere, there's something for everyone to enjoy. So gather your crew, grab a seat, and cheer on your favorite teams. Let the madness begin:  Bluejacket: Dive right in to March Madness at Bluejacket. Check out the games while you nosh on items like the Big Train or Bluejacket Double burger, or mambo, buffalo, or sweet & smoky fried chicken sandwiches. Pair any of these with the signature house lager for $15. Receive a complimentary beer with every unexpected upset, making each game all the more exciting – whether you watch them, or not. bluejacketdc.com Shelter: It's time for the Roost’s Food Bracket Faceoff, where new dishes battle it out for a spot on the menu. Each week, sales will determine the contenders moving forward. At Slice Joint, it's a showdown between the Chicago Dog Pizza and the Bacon Cheeseburger Pizza. Meanwhile, over at HiFi, the Walking Taco goes head-to-head with the BBQ Wings. Red Apron presents a tough choice between the hearty Pizza Burger and the Smoked Brisket Patty Melt. Brunch enthusiasts will have to pick between the classic Breakfast Burrito and the Breakfast Burger. Yoko offers a clash of Asian flavors with Tomato & Sesame Rice Noodles squaring off against the Pork Bao Buns. Linda’s serves up a dilemma with the Italian Chicken Salad challenging the Meatball Sliders. Save room for dessert! Cinnamon Zeppole battle it out against the Chocolate Lovers Sundae. And at AKO, sushi lovers will have to choose between the explosive flavors of the Dragon Dynamite Roll and the Crispy Rice + Spicy Tuna. theroostsedc.com/shelter The Sovereign: From March 21st to March 24th, Sovereign is bringing you a slam dunk with the March Madness Bottle Feature, with over 68 half-price beer bottles, offering you a wide selection to enjoy while you cheer on your favorite teams. thesovereigndc.com 
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A Spring in Our Step: The List’s Weekly Food Roundup
 Chilly winds may linger, but that won't deter us from embracing the vibrant spirit of spring. Join us in exploring the lively culinary scene as we indulge in fresh seasonal delights and discover the enticing menus that local restaurants have prepared to welcome the season of renewal: NEW & NOTEWORTHY: Ahead of Its Time (Lunch Alert): Lunch in the French way – taking a true pause in the middle of the day – with L’Avant-Garde DC's new lunch menu crafted by partner/chef, Sébastien Giannini. Lunch will be available on their new La Terrasse patio as well as indoors from 11:30 am to 2:30 pm, Tuesday to Saturday. The flavors of the French Riviera are highlighted with dishes such as the salade Niçoise, sea bass seared in olive oil and a caviar d’aubergines. But burger fans, don't miss “La Raclette Burger”. Made with an in-house made American Wagyu beef patty, and topped with melted raclette cheese, mini chips, apple wood smoked bacon and a sauce au fromage, and inspired by chef Sébastien's experiences as a chef stateside. lavantgardedc.com  The French Quickie (Lunch Alert): Craving a taste of France without breaking the bank? Stop by Bastille Brasserie, where Chefs Christophe & Michelle Poteaux are offering the "French Quickie" – a special menu featuring a selection of dishes and a beverage for $20.24. This quick and affordable lunch or dinner option lets you experience Bastille's French cuisine without the full commitment. For an additional $5, you can add a glass of wine, beer, or a sorbet dessert to complete your Parisian escape. 606 North Fayette Street, Alexandria, VA; bastillerestaurant.com Groggers Not Needed (Purim Alert): Mishloach Manot has never been more delicious than with Baked by Yael’s Purim gift baskets. Just choose your gift box, add a personalized message, and leave the rest to them. Select from “the Haman”, filled with hamantaschen, the “Queen Esther”, with an assortment of hamantaschen and rugelach, or the “Whole Megillah", filled with an assortment of hamantaschen, rugelach, cakepops, and cookie bars. Vegan options are also available. Place orders at least 24 hours in advance, as they sell out quickly. bakedbyyael.comBuild Your Own: The team at Bresca has launched their new a la carte menu. Build your own tasting menus with dishes like kampachi crudo with Satsuma mandarins, cod with mussel vadouvan, main courses like lamb Wellington with black truffle sauce, lamb fat donut & maitake mushroom, and desserts including apple with hazelnut, délice de Bourgogne & sake lees. 1906 14th Street NW;  brescadc.com Purim Provisions (Purim Alert): Frequently referred to as "The Feast of Lots", celebrate Purim with Call Your Mother and ~lots~ of hamantaschen. The baking team is rolling, cutting, filling and folding up three varieties: raspberry jam, pineapple jam, and dulce de leche with chocolate & coconut. The fun doesn't stop there - welcome back the poppy seed bagel, available in bulk or included in your bagel platter. Preorder deadline is Thursday, March 21 at 4:00 p.m. Pickup and delivery on Saturday, March 23 through Sunday, March 24. api.getspoonfed.com/  Mama Chang Says: Chang Chang will honor the Chang matriarch with a special menu featuring dishes by Lisa Chang (a.k.a. "Mama Chang"). Chang Chang's Mama Chang signature menu includes bubble pancakes, tofu skin salad, soup dumplings, and Lisa's signature sweet rice dumplings (all available a la carte). Lisa, the founder of Mama Chang in Fairfax, VA, specializes in homestyle dishes and pastry and is a talented chef in her own right. The menu is available during dinner and dim sum brunch through March 31. 1200 19th Street NW; changchangdc.com A Cut Above: Get a taste of CUT by Wolfgang Puck with their 3-course prix-fixe menu, showcasing highlights from the full menu at $95 per person. Available every Monday, Tuesday, and Wednesday evening for dinner, this experience curated by executive chef Andrew Skala includes a selection of appetizers, entrees, and desserts. Highlights feature the butter lettuce salad to start, grilled half Amish chicken, and the ‘Basque Style’ cheesecake. 1050 31st Street NW; opentable.com  Worth the Gamble: Grand Central has opened its second sportsbook in DC, Grand Central Sportsbook & Cafe. It has four sports betting kiosks and one ticket window where bets can be placed. They will also offer a variety of pastries (cupcakes, dessert cups, cake by the slice) from Black woman-owned Tissy Sweets Bakery, with a portion of the proceeds going to their Spotlight program, which supports local children with special needs. Kristin Curtis, owner of Tissy Sweets, began this program to raise funds to buy special equipment for her son, diagnosed with cerebral palsy. She has paid it forward ever since, highlighting a special needs child each month on Spotlight, who receives funding for special equipment they need. The Spotlight program also funds instructional dessert classes for special needs children. Grand Central Sportsbook & Cafe will also offer grab-and-go sandwiches, packaged meats, snack and charcuterie from Boar’s Head, as well as chips, bottled sodas, sports and energy drinks. Open seven days a week from midnight to 9:00 p.m. 625 H Street NE; grandcentraldc.com Breaking the Fast: ilili (Ramadan Alert): Ilili DC is offering a prix-fixe Iftar menu for $70 per person from 7:00 to 8:00 p.m. now through Tuesday, April 9th. Enjoy Levantine lentil soup, a selection of mezza, and lamb shank or roasted spring chicken followed by pistachio baklava and mouhalabieh, a traditional Middle Eastern orange milk pudding, for dessert. 100 District Square SW; sevenrooms.com Breaking the Fast: Lapis (Ramadan Alert): Chef Shamim Popal is serving an exclusive prix fixe menu for Ramadan this year at Lapis. The traditional Afghan-inspired menu will include three courses for $40 per person. Select from the yellow lentil nask soup or pakowra (crispy vegetables) for a starter, followed by sautéed chicken with tomatoes, yellow split peas, and dried plums or beef kofta in an herbed tomato sauce. Sides include spiced basmati rice or a cucumber tomato and red onion salad. For dessert, choose between the halwa made with semolina, saffron, and garnished with almonds or the sheer berenj rice pudding with cardamom and pistachio. 1847 Columbia Road NW; lapisdc.com Brunch All Day, Every Day: Family-run and minority-owned hospitality company,Thompson Restaurants, has announced the opening of Milk & Honey in Fort Washington. Specializing in New Orleans-inspired Southern brunch, this latest Milk & Honey location features eat-in as well as counter service and carry-out options. Milk & Honey is dedicated to filling the void of quality all-day brunch options. Specializing in Louisiana-inspired dishes from chef Sammy Davis, such as shrimp & grits, Cajun shrimp pasta, and berries & cream French toast, along with a variety of fresh salads, sandwiches, and desserts. Old Forte Village Shopping Center; milknhoneycafe.com Ramping Up: The team at Oyster Oyster, led by James Beard Foundation’s 2023 Outstanding chef Rob Rubba, is ready for the first vestiges of spring poking their little heads above soil…in the form of the Mid-Atlantic’s fave seasonal allium, the illustrious and short-lived ramp. Expect to see these foraged beauties on the menu in the coming weeks. 1440 8th Street NW; oysteroysterdc.com Palette to Palate: Palette 22, Alexandria Restaurant Partners’ dining concept that blends global cuisine with an immersive art experience, Palette 22, is now open in the Union Market District.  The new location will build on the brand’s celebration of “food. art. fun.”, with Jamie Farley leading art concepts. An Artist-in-Residence (AIR) program will provide a rotating gallery of works, spanning various mediums, and will feature over 30 local artists. The restaurant’s art studio creates a space where you can observe and interact directly with local creators, as well as purchase artwork on display. Workshops showcasing different creative techniques, artist talks, and compelling collaborative pairings between artists and chefs will provide the unique opportunity to delve into the creative process. The kitchen is led by chef Santiago Lopez.  An extensive selection of small plates are intended to be mixed, matched and shared. Grill options include charred octopus, roasted caraflex cabbage, and shiso wrapped chicken thigh, accompanied by items like tempura corn, Taiwanese roasted baby carrots, and Turkish flatbread with spiced ground lamb. Don’t miss their signature sangria on the drinks menu, either. 400 Morse Street NE; palette22.comPass the Salt: Le Sel, a new modern French restaurant in The Kimpton Banneker Hotel, has recently undergone a transformation … ta-da … a culinary garden party. Chef Walter Silva goes beyond traditional French dining expectations. The menu offers upscale bistro fare, focusing on a garden-forward ethos. Picture signature dishes like rosemary raclette, a trois formages board with winter apple butter and fresh borage blossoms, red wine-poached foie gras paired with pear chutney, and a golden tile with lavender butter, And, only those in know, know of the exclusive secret garden menu crafted from locally sourced vegetables. The cocktail menu has a "garden to glass" approach, blending top-shelf spirits with fresh-squeezed juices, and just-picked herbs and flowers. 1315 16th Street NW; leseldc.com Chef Update: Anthony Chittum: You can go home again. Chef Tony Chittum returns to Vermilion with a renewed focus on the flavors of the Mid-Atlantic. Don't worry - he's still behind the Iron Gate kitchen, as he is also unveiling two separate dining experiences at Vermilion. Downstairs, the Tavern and Bar offer casual delights ranging from batter fried homemade pickle spears to Seven Hills flank steak. Upstairs in the dining room, enjoy a Farm Table dinner experience, featuring seasonal perfection served family-style. Under spirits director Nick Farrell, Vermilion's cocktail program showcases inventive concoctions, while wine director Erin Dudley curates a selection that pays homage to the diverse landscape of the Mid-Atlantic. vermilionrestaurant.comNOT NEW, BUT NOTEWORTHY: Brunch of the Isles (Brunch Alert): Enjoy an array of dishes with added Greek flare at Balos, such as the crab cake eggs Benedict, shakshuka, and avocado toast. The brunch menu also features a wide selection of fresh seafood featuring a full raw bar, sashimi, and a variety of butterflied whole fish imported from Greece daily. Along with food, guests can also enjoy a full cocktail and wine menu during brunch service. Brunch is available on weekends from 11:30 a.m. to 3:00 p.m. balosrestaurants.com Reaching New Heights: The Heights is an elevated culinary experience that includes one full-service restaurant (Urbano), a full-service bar (The Heights Bar), a speakeasy (The Turncoat), and eight local chef driven concepts. From Cuban-inspired delights at Saoco to a creative twist on Thai cuisine at Sky Lantern, and the Mediterranean-inspired Yasmine by Michelin Star Chef Chris Morgan, there's something for every palate. But The Heights Food Hall isn't just about food; it's a platform for local talent and aspiring food enthusiasts to shine, with two stalls dedicated to up-and-coming concepts. 5406 Wisconsin Avenue; theheightsfoodhall.com All in the Family: The brainchild of chef Julian Addison and Crooked Run's Jake Endres, J&J Pizza offers NYC style pizzas and craft beers, all within Crooked Run's Union Market brewery taproom. Pizza lovers can pair their favorite slice with Crooked Run's extensive selection of craft beer, wine, cider, and cocktails, including options like the Raspberry Empress sour or the Allora Italian-style pilsner. J&J Pizza also presents a weekday happy hour deal until 6:00 p.m.: enjoy two slices and a beer for just $12.  Chef Addison, with his experience from Grazie Nonna, including working alongside his brother and executive chef Gerald Addison, brings a level of expertise to every slice. Lunch and dinner service available Friday through Sunday; pizza by the slice only on Mondays and Tuesdays. Delivery options are also available through all major delivery apps. 550 Morse Street NE; jandjpizzadmv.com Cluck Cluck: From Chef Chris Morgan (Joon, Yasmine), Chef Gerald Addison (Grazie Nonna, Grazie Mille) and Casey Patten (Grazie Nonna, Grazie Mille, Grazie Grazie) comes a backyard bar that just so happens to serve tasty tenders and fried chicken sandwiches, Little Chicken at The Wharf. Menu highlights include hand breaded to order tenders, available regular or spicy in three, six, nine, or a fifteen piece “bucket o’ tendies" with six sauces, wings with your choice of dry rub, bbq, or buffalo with house ranch or blue cheese, saucy sandwiches, and the Pinkies Out, a fried or grilled piece of chicken with house crispy garlic sauce, Duke’s mayo, cilantro, and pickles. Don’t miss their summery cocktails and specialty soft-serve cones available year-round. Open 11:00 a.m. daily. 11 Pearl Street SW; justlittlechicken.com  Smash Me One: Every Monday, treat yourself to chef Matt Baker’s new burger night with special drink features. The team at Michele’s is excited to be offering new dishes like the Baby Smash, the OG Smash, Frenchie Burger and Salmon Burger. Plus, unwind with friends at their new happy hour from 4:00 to 6:30 p.m., with signature cocktails and new half shell specials featuring discounted raw bar. On Thursday evenings, guests can enjoy live music by soulful acoustic artist Audrey Snow along with prime & premium cuts of steak. 1201 K Street NW; michelesdc.com Come tus Verduras: Indulge in the culinary delights of MITA, Washington DC's premier vegetable-forward restaurant, with an enticing new four-course menu. Discover a symphony of flavors meticulously crafted to showcase the vibrant essence of seasonal produce. Priced at $75, this prix fixe experience is available Tuesday through Thursday, offering a journey through the chef's innovative creations. On Fridays and Saturdays, treat yourself to an exclusive tasting menu priced at $150 per person. For a more casual experience, hit the bar for walk-ins, where a selection of à la carte dishes awaits. mitadc.com Ooey Gooey: Moltn Cookies has opened another location, this time in Chantilly, VA. Thanks to a partnership with Eggholic, the Indian Street Food chain, this collab underscores Moltn's business model, where they collaborate with makers to offer cookies through a ghost kitchen format. This partnership not only expands the accessibility of freshly baked treats but also maintains quality and convenience. ALERT: Moltn Cookies is actively seeking new restaurant collaborations throughout the Mid-Atlantic and North East regions. 13951 Metrotech Drive, Chantilly, Va; moltncookies.com Get One, Give One (CSA Charity Alert): Moon Valley Farm, a local, organic vegetable farm, has launched a new 2024 subscription donation program in response to startling recent headlines. 1 in 3 Marylanders are facing food insecurity. The farm's mission is to help more of our communities get access to high-quality, healthy produce year-round, no matter their economic situation and help many families living in local  food deserts with little or no access to locally grown organic food. Moon Valley Farm also partners with the Gleaning Project, a non-profit working toward a more equitable food system in South-Central PA, and has donated on its own over $24,000 of produce in 2023 alone. The farm offers its Community-Supported Agriculture (CSA) members the opportunity to donate their box when they’re out of town instead of skipping it, and year-to-date over 118 boxes have been donated by their members in 2023 to the Frederick Food Security Network. moonvalleyfarm.net Seasonal Changes: Inspired by his recent trip to Japan, chef Derek Watson is offering exciting new spring additions to the menu at Nama Ko. This includes Nama Ko Ramen ($19) with slow braised koji pork belly, tori shoyu roasted chicken bone broth, sesame chili crunch, and onsen egg, Crispy Fried Chicken ($22) with furikake rice, pickles, and nori “ranch,” and Wagyu Dumplings ($18) with black garlic shio koji and truffle soy dipping sauce. 1916 14th Street NW; nama-ko.com The Shroom Room: Chef Rob Rubba and the team at Michelin-starred DC vegetarian spot Oyster Oyster are thrilled to introduce the "Shroom Room”- which is an inner sanctum of inspiration and one-of a kind-group experience, with chairs inspired by a favorite Nike sneaker, a stunning custom table and wood work made from Pennsylvania timbers, local ceramics, street art, childhood throwbacks, and, of course, a pinball machine. Guests will enjoy their own culinary and service team, plus curated access to the beverage director- with Oyster Oyster’s dedicated seasonal menu which focuses on the best products the DMV region has to offer and some preparations that only a small group of a maximum of eight to ten people can partake in. oysteroysterdc.com Nuevo on The Hill: Pascual has been in the works since before the pandemic, and is a dream for both The Popal Family and couple executive chef Matt Conroy and pastry chef (and Mexico City native) Isabel Coss, who met while working in NYC’s best Mexican restaurants. All the dishes from the savory menu touch or rest above the wood grill, giving dishes a smoky flavor profile. You can expect an emphasis on whole roasted vegetables complimented by sauces like moles and pipianes, guacamole with eight different accompaniment options like pickles and roasted seeds, and a large selection of proteins “al fuego” including a lamb neck barbacoa and skate zarandeado. The menu also centers around local and Mexican heirloom corn in varying masa forms in dishes like tlayudas and an upscale taco al pastor cooked on the fire. For desserts, highlights include a Mexican chocolate cake and membrillo. As a whole, Pascual prioritizes sustainable, seasonal ingredients — the team even spent the last two years working with local farmers to grow Mexican ingredients such as hoja santa and various chiles to use in their dishes. 732 Maryland Avenue; pascualdc.com Sticky Goodness: Doron Petersen's newest location of her vegan bakery opened in February in Takoma Park. The new production facility for Sticky Fingers Sweets & Eats in Takoma, DC, and all items baked in the Takoma kitchen are certified kosher pareve by Star-K. In addition to a production facility to meet the growing demand for its mail order and wholesale bakery items and mixes, the Takoma retail bakery offers its top sellers including chocolate chip and Cowvin Cookies, brownies, and seasonal and classic cupcakes, as well as custom cakes. The retail space also has a vegan grab-and-go section (including Souper Girl soups), and brews coffee from Alexandria-based Swing's Coffee. The bakery meets most dietary needs, including vegan, dairy free, and kosher pareve. It is a peanut- and shellfish-free facility, and has gluten-free options. Open to the public 7:00 a.m. to 7:00 p.m. Tuesdays through Fridays, and 8:00 a.m. to 7:00 p.m. weekends. 314 Carroll Street NW; stickyfingersbakery.com
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IT'S BUNNY SEASON!
The egg hunts are back and that Easter bunny is wigglin' his little fluffy tail. Take time this year to enjoy the holiday with all those you love and make it easy on yourself...order it in...or go out and let someone serve you and the family. So many places in the area are making it possible for you to have an ~eggscellent~ holiday, however you celebrate: All Set Restaurant & Bar: Celebrate Easter at home with All Set Restaurant & Bar’s Easter Dinner for four, available for pre-order now through Wednesday, March 27th. The take-home dinner is priced at $195 and includes a choice of Classic Beef Pot Roast, Grilled Whole Branzino, or Honey Baked Ham. The dinner also features Skillet Cornbread, Herb Roasted Potatoes, Garlic String Beans, Glazed Carrots and Whoopie Pies to finish. The dinner is served cold with reheating instructions included. Orders are available for pick-up on Saturday, March 30th from 3:00 - 5:00 p.m. from All Set Restaurant & Bar or Fryer’s Roadside; 301.495.8800. 8630 Fenton Street, Silver Spring, MD. To place an order, click here.The Point: Celebrate Easter Sunday at The Point from 11:30 a.m. - 2:30 p.m. They will be serving up egg-citing specials. Some highlights include Grilled Lamb Chops, Easter Doughnuts, Italian Lemon Cake, and more; 202.948.2522. 2100 2nd Street SW. To make a reservation, click here.Salamander DC: On Sunday, March 31st, gather the family and join Salamander DC for a delectable Easter Brunch. The brunch will feature an Omelet Station, Artisanal Salads, a Carving Station, and more. Seatings are available at 11:00 a.m. and 2:00 p.m. Those with a brunch reservation can experience the Easter Egg Hunt at 10:30 a.m. or 1:30 p.m.; 855.726.4545. 1330 Maryland Avenue SW. For more information, click here. Tony & Joe's Seafood Place: On Easter Sunday, celebrate with Tony & Joe's Seafood Place from 11:00 a.m. - 3:00 p.m. and enjoy their Easter Brunch Buffet. Highlights from their offerings include Carving Stations, Waffle Station, Omelette Station, and much more. The Easter Brunch Buffet is priced at $65 per person; 202.944.4545. 3000 K Street NW. To make a reservation, click here.Bourbon Steak: Bourbon Steak will be offering an egg-stravagant three-course pre-fixe Easter Sunday brunch menu priced at $130 per person, featuring Michael Mina classics alongside seasonal dishes by Executive Chef Quentin Welch. Some menu highlights include the Crème Brûlée French Toast, Crab Benedict, Hanger Steak with Sunny Side Eggs, and more; 202.944.2026. 2800 Pennsylvania Avenue NW. To make a reservation, click here.Centrolina: Chef Amy Brandwein will offer her special all-day a la carte RomanEaster menu available all-day at Centrolina. In memory of her grandmother Agnes, Chef Amy is cooking a whole lamb from Earth and Eats, slow roasted in the wood oven, family style. Other menu highlights include Nettle Pasta and Morel Pappardelle, White Asparagus Brûlée, Raviolo of Farmer’s Egg, and more; 202.898.2426. 974 Palmer Alley Way NW. To make a reservation, click here.Cuba Libre Restaurant & Rum Bar: Cuba Libre Restaurant & Rum Bar invites guests  to enjoy a “hoppy” in Havana Easter celebration on Sunday, March 31st. Guests can enjoy a special Easter Punch ($14.50). Guests can also indulge in Cuba Libre’s revamped dinner menu that has arrived just in time for Easter. The special offerings are available from 12:00 - 9:00 p.m.; 202.408.1600. 801 9th Street NW. To make a reservation, click here.CUT by Wolfgang Puck: Celebrate Easter at CUT by Wolfgang Puck with a prix-fixe brunch. Join them on Sunday, March 31st for a lavish spread priced at $125 per person and $70 per child 10 and under, with reservations from 11:00 a.m. - 3:00 p.m. Crafted by Executive Chef Andrew Skala, their special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. They will also feature a special Easter Dessert Display from Executive Pastry Chef Ligia Barros; 202.617.2424. 1050 31st Street NW. To make a reservation, click here.Fairmont DC: The Colonnade at Fairmont DC in Georgetown is offering an Easter Sunday Brunch on Sunday, March 31st with seatings at 11:00 a.m. and 2:30 p.m. During the brunch, the Easter Bunny will visit with children of all ages and an electronic violinist will provide musical entertainment. Easter egg hunts will take place in the courtyard at 12:30 p.m. and 3:00 p.m. for children, after they have finished the brunch. Some menu highlights from the brunch include an Egg and Omelet Station, House-Made Pastries, Eggs Benedict, French Toast, and more. The Easter Sunday Brunch is priced at $169 per adult (includes a glass of sparkling wine) and $79 per child; 202.429.2400. 2401 M Street NW. To make a reservation, email [email protected] Inn: Join Goodstone Inn on Saturday, March 30th for a fun-filled day of Spring celebrations. They are hosting their second annual Easter Egg Hunt event, which will feature  activities such as crafts, face painting, live music, Easter Bunny sightings, and more. Admission to the celebration is free; 540.687.3333. 36205 Snake Hill Road, Middleburg, VA. To register for the Easter Egg Hunt, click here.Immigrant Food: Throughout Easter weekend, Immigrant Food will have a special celebrationbrunch from 11:30a.m. - 3:00 p.m. at both their Planet Word and White House locations. Culinary Director and Executive Chef Ben Murray is offering delicious specials like a Hong Kong French Toast; Multiple Locations. To make a reservation, click here.The Inn at Little Washington: Join The Inn at Little Washington on Easter Sunday for a basket full of Easter surprises and indulge in a special seven-course Easter tasting menu created by Patrick O'Connell. Some menu highlights include Spring Pea Custard, Dry Aged Roasted Duck, George Washington's Paw Paw Posset, and more. The dinner is priced at $368 per person; 540.675.3800. 309 Middle Street, Washington, VA. To make a reservation, click here.Joon: Enjoy specialty Easter donuts at Joon this Easter Sunday from Chef ChrisMorgan and Chef Najmieh Batmanglij. The egg shaped donut varieties include rosewater, cardamom, and chocolate glazed with sprinkles. Brunch is also available a la carte or $45 per person for unlimited small plates; 571.378.1390. 8045 Leesburg Pike, Vienna, VA. To make a reservation, click here.Lutèce: Head over to Lutèce to enjoy an Easter lunch from The Popal Family and Chefs Matt Conroy and Isabel Coss. Menu highlights include an Easter bunny favorites like Carrot Bread and  Scotch Egg; 202.333.8830. 1522 Wisconsin Avenue NW. To make a reservation, click here.Osteria Morini: Hop on over to Osteria Morini this Easter Sunday for some egg-cellent à la carte specials, available during brunch and dinner service. Highlights include a Fusilli, with lamb ragu, tomato, parmigiano, parsley ($28) and an orange-carrot Torta with white chocolate pistachio crema and candied orange ($13); 202.484.0660. 301 Water Street SE. For more information, click here. Patowmack Farm: Patowmack Farm is hosting Brunch on Easter Sunday with the menu reflecting the time of season and a new selection of dishes that guests can choose from over a 3-course menu; 540.822.9017. 42461 Lovettsville Road, Lovettsville, MD. To make a reservation, click here.Petite Cerise: Enjoy a special three-course Easter brunch and dinner menu from  Chef Jeremiah Langhorne at Petite Cerise, featuring both new and classic French inspired preparations. The pre-fixe brunch is priced at $40 per person and dinner is priced at $55 per person. There will be options to choose from within each course to curate your Easterexperience; 202.977.4550. 1027 7th Street NW. To make a reservation, click here.Quadrant: On Easter Sunday, join Chef Enrique Limardo, Chef Mile Montezuma, and the Seven Reasons Group team at Quadrant located within The Ritz Carlton DC. Their Easter Tea Time Experience will have two seatings at 1:30 p.m. and 3:30 p.m. and is priced at $80 per person. Highlights from the menu include Yuzu Matcha White Chocolate Truffles, Milk Chocolate Chip Cookies, Ora King Salmon Parfait, and more. The tea experience also has a wide selection of teas including black, green, herbal, oolong, and white tea. Premium bottles of champagne are also available; 202.503.4628. 1150 22nd Street NW. For more information, click here.St. Regis DC: Guests are invited to join The St. Regis DC for an Easter Brunch experience.  This year’s menu, presented by Alhambra’s Executive Chef Brian Landry, takes on a whimsical approach, with a decadent buffet taking guests on a journey from the garden to the sea with special nods to the floral Cherry Blossom season. During brunch, children are invited to partake in an Easter Egg hunt on the Astor Terrace, where one lucky child who finds the coveted St. Regis golden egg will win a prize. Some highlights include Mini Strawberry Fattoush Plates, Crème Brulee French Toast, a  Sakura Cherry Blossom Station, and more. The Easter Buffet is priced at $150 per adult and $70 per child 12 and under; 202.509.8000. 923 16th Street NW. To make a reservation, click here.St. Vincent Wine:  On Easter Sunday, St. Vincent Wine is throwing a Bunny Bash, an all-day Bacchanalia with New Orleans inspired live music performed by the band Black Masala. Most of the Easter brunch action takes place in the wine garden, with an Easter egg hunt, prizes for best costumes, and live jazz. The brunch menu will be available all day (12:00 - 6:00 p.m.). Tickets cost $15 per person and includes a glass of champagne or a mimosa; 202.413.9763. 3212 Georgia Avenue NW. To make a reservation, click here.Surreal: Surreal  will offer a  brunch on Easter Sunday. Some menu highlights include a Corn Cheddar Quick and Airy Waffles. Guests can also get brunch cocktails like the Maple Dreams or there are non-alcoholic beverages like the Enchanted Lemonade. Guests can also look forward to a special egg-themed dessert from Pastry Chef Barbara, and potentially even an Easter Egg hunt in the park surrounding the restaurant; 703.249.9618. 2117 Crystal Drive, Arlington, VA. To make a reservation, click here.Theismann’s Restaurant & Bar: Hop on over to Thiesmann’s this Easter weekend for two back-to-back magical mornings filled with fun and festivities. Theismann’s Restaurant & Bar will host Breakfast with the Easter Bunny, where children can meet and take photos with the Easter Bunny, participate in an Easter Egg Hunt, and Make Your Own Easter Basket. Some menu highlights from the breakfast include Deviled “Easter Eggs”, French Toast, Yogurt Parfait, and more. Tickets cost $58 per adult and $32 per child; 703.739.0777. 1800 Diagonal Road, Alexandria, VA. To purchase a ticket, click here.Truluck’s: This Easter enjoy the freshest seafood and seasonal accompaniments off Truluck's regular menu, including Florida Stone Crab Claws, Miso-Glazed Seabass, New England Sea Scallops, and more. Easter Sunday hours are 12:00 p.m. - 9:00 p.m. All locations will also showcase a specialty cocktail called Spring Fling cocktail ($17) that will be served Friday, March 29th - Sunday, March 31st in celebration of the Easter holiday; 202.898.0680. 700 K Street NW. For more information, click here.Venchi: Venchi is offering a special 2024 Easter Collection. The chocolates are all made-in Italy and include highlights such as Gourmet Easter Eggs, Cannolo, Chocoviar Stracciatella Chocolate Egg, and more; To place an order, click here.Wildfire Tysons: On Saturday, March 30th, hop in with the kids for an Easter Egg Hunt and breakfast buffet from 9:00 a.m. - 11:00 a.m. The buffet will include Homemade Cornbread, French Toast, Scrambled Eggs, Applewood-Smoked Bacon, and more. The Easter Egg Hunt is priced at $35 per adult and $25 per child ages 3 -12. Children aged 2 and under are free. On Sunday, March 31st, special for Easter, Wildfire Tysons is serving Braised Colorado Lamb Shank and Triple Layer Carrot Cake. The Easter specials are available for dine-in and carryout, in addition to the regular dinner menu;703.442.9110. 2001 International Drive, McLean, VA. To make a reservation for the Easter Egg Hunt, click here. To make a reservation on Easter Sunday, click here.
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Imbibes of the Week: The List’s Weekly Beverage Roundup
Though the weather outside may seem chilly, our spirits are warmed by delightful cocktails! Whether you prefer a cozy warm sip or a refreshing over-ice concoction, come join us across the DMV to savor beverages that promise to bring a touch of warmth to your spring evenings: NEW & NOTEWORTHY: A Toast to Women (Women’s History Month Alert): For Women’s History Month, CUT dc is sharing a special “royal highness” cocktail that is purple and features empress gin. The proceed from the cocktail will go to a local charity. 1050 31st Street; cutdc.comBinge x Vegan = Delicious: Binge Bar is now collaborating with Gingerbeet to have alcohol free and vegan friendly food to the DMV. 506 H Street; bingebar.comNot Eras, But Ethos: Lead Bartender of Bresca, Sara Chaudhuri, has created a new Ethos cocktail menu for you to enjoy. This intimate experience inspired by The Flavor Bible is one that anyone-whether they are a cocktail aficionado or not- can bond with. Her new latest menu takes imbibers on a "a day in the life" journey- and visceral experiences that might be found, such as waking up in her cocktail, "sun shines through the window – the grass is wet"  made with citadelle gin, pear, italicus bergamot, crown melon, lime, shiso leaf-, or ordering lunch at the corner bodega with the drink,  'the store on the corner knows your sandwich order' made with michter’s rye, kümmel caraway, lo-fi sweet vermouth, pastrami. 1906 14th St NW; brescadc.comInexpensively Happy (Happy Hour Alert): The Hard Rock Cafe has a new reason for you to be happy with a weeknight happy hour from 4-7pm. Save on draft cocktails and well cocktails, beer and more. 999 E St; Hard Rock Cafe.comHappy Tiger (Happy Hour Alert): Tiger Fork has a new happy hour that is every day of the week. Wash down Baijiu shots, peach jelly sake and more all at a discount. 922 N Street; tigerforkdc.comGreens for Your Heart: Greenheart juice shop is opening a new location in the DMV. Greenheart Juice Shop serves cold-press juices, smoothies, bowls and bites. The Courthouse location will be debuting new menu items at its grand opening, including a Hummus and Veggie Toast and a Banana Waffle that’s completely dairy-free. Greenheart will also be launching a line of citrus juices and two types of eight-ounce kids juices, Strawberry Apple and Mango Orange. All menu items are designed to support customers’ well-being. 2016 Wilson Blvd; greenheartjuiceshop.comRaise a Glass to the Queens (Women’s History Month Alert): For Women's History Month, Shilling Canning Company has new cocktail menu titled 4 Queens, inspired by iconic women of DC and beyond. For the entire month of March, Shilling’s guests can celebrate Women’s History Month with four $16 cocktails inspired by remarkable women and moments in feminist history.  New cocktail options from the 4 Queens menu include the thank U, audrey, which pays homage to Audrey Sanders for her contributions to the craft cocktail movement and revolutionizing the modern cocktail, and more. 360 Water St SE; shillingcanning.comTea for Two: Park Hyatt Washington D.C. will celebrate the return of spring with the addition of tableside tea service in the Tea Cellar, which will now be available on both Saturday and Sunday, from 3 p.m. to 5 p.m.  The Tea menu offers pastries with accompaniments and seasonally inspired small plates. The tea experience includes Herbals and Tisanes such as Chamomile, Secret Garden, Icy Mint - Green Tea Blend and Melange Du Cap.  White Tea offerings include Silver Needles and The Des Songes Blanc. Chinese Green Tea offerings include Japanese Green Tea Jasmine Beauty Pearls and Bi Lou Chun.  Japanese Green Tea includes Genmaicha Yama.  1201 24th St NW; hyatt.com NOT NEW, BUT NOTEWORTHY: Private Cocktail Hour: The Hay Adams is curating a unique cocktail experience for travelers to enjoy cocktail hour in their room. So now you don't even have to leave your hotel room to enjoy happy hour. Enjoy drinks like gin tequila cocktails and more. 800 16th St NW; hayadams.comFlights of Mezcal: Mezcal tasting flights are now available at Taco Bamba's City Ridge location. You are invited to explore the mezcals in a flight of Rey Campero spirits (including the restaurant's own signature label), a flight featuring brands made with Tobala agave, and a flight of Ensamble spirits (mezcals made with a blend of agave varieties).3930 Wisconsin Ave; tacobamba.comTime to Unwind (Happy Hour Alert) : Opal has a new happy hour for you to enjoy weekdays from 5-6pm. Enjoy ultimate margaritas, espresso martinis and more for happy hour prices. 5534 Connecticut Avenue NW; opal-dc.comC’mon Get Happy (Happy Hour Alert): The Saga has a new happy hour for you to enjoy. Between 5pm and 8pm all happy hour items have a 25% discount. Highlights from the menu include the Spanish-Latin restaurant’s “Croquetas of the Day,” Tequeños, Lobster Sandwiches, and 1/2 dozen Oysters. Drink specials for happy hour include the team’s signature “Sangría Roja”and “Sangría Blanca” served from leather “Sangria Boots,” and cocktails like their pineapple and basil Gin & Tonic and $8 beers. 1190 22nd St NW; sevenreasonsgroup.comOut of the Box/Bottle : Elle has a new fun hobby for you to get involved in called Bottle Club. When you join the Ellē Bottle Club, you’ll receive a monthly selection of three or four exceptional beverages from up-and-coming niche makers along with old-school classics that belong in every collection. While wine is the bread & butter, sometimes you may find a vermouth, cider, beer, sherry, sake, or other not-wine. Join the club here. Natty Wine Happy Hour : You can now have a unique wine experience at a great price. Get Michelin Quality sommelier wines for just $45 from 5-7 daily at the Queen's English. 3410 11th St NW; queensenglishdc.comMiddle Eastern Pours: Ala has recently opened up in Bethesda. ala’s cocktail menu will be carefully curated with wines from the likes of Georgia, Israel, Lebanon, and Italy and will feature cocktails adorned with everything from turmeric, sumac, fig, rhubarb and dill. 4948 Fairmont Avenue; ala-dc.comI
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Glowing Hour: The List’s List of the Happiest Hours
Whether you call it 'cocktail hour' or 'happy hour', you're looking for the same thing: friends, a drink or two (or three), perhaps something to nosh on...somewhere to sit back, relax, & connect. You know the team here at TheListAreYouOnIt.com has been busy compiling a list to make sure that the hour is indeed happy:ala: Weekdays, 2:00 to 6:00 pm; 1320 19th Street NW; ala-dc.comAl Dente: Sunday through Thursday, 4:00 to 7:00 pm; Friday through Saturday, 4:00 to 6:30 pm; 3201 NEw Mexico Avenue NW; aldentedc.comAll Set: Weeknights, starting at 4:00 pm; 8630 Fenton Street, Silver Spring, Md; allsetrestaurant.comANJU: Monday - Friday; 1805 18th Street NW; anjurestaurant.comAny Day Now: 2 I St, SE; anydaynowdc.comAssembly: 1700 Moore Street, VA; assembly-va.comAtlas Brew Works: Thursday, 4:00-9:00 p.m.; 2052 West Virginia Ave NE; atlasbrewworks.comBrookland Pint: Wednesday-Thursday 3:00-6:00 p.m. 716 Monroe Street NW; 202.758.2757; brooklandpint.com BLT Steak: Friday from 3 to 5 pm; 1625 I Street NW; bltrestaurants.comBistro Du Jour: Monday through Friday from 3:00 to 6:00 pm; 99 District Square SW;.bistro-dujour.comChaplin's: Daily 4:00 to 7:00pm; 1501 9th St NW; chaplinsdc.comCity Swing: 4:00 to 7:00 pm; 901 New York Avenue; cityswingdc.comCrooked Run: Daily; 22455 Davis Dr; crookedrunfermentation.comCrane's: Daily from 4:00 to 6:00 pm; resy.comEllington Park Bistro; Daily 4:00 to 6:00 pm; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5 to 7 pm every day and late night on weekends 9 pm to close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comThe Fairmont: 2401 M Street NW; 202.457.5019; fairmont.com/washingtonFight Club: Weeknights; 633 Pennsylvania Avenue SE; fightclubdc.comHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.comKing Street Oyster Bar: Daily 3:00 to 6:30 pm; Multiple locations; kingstreetoysterbar.comJ Hollinger’s: Tuesday through Sunday, 4:00 to 7:00 pm; jhollingers.com Il Canale: Weeknights, 3:00 to 6:00 pm; 1065 31st Street NW; ilcanale.comThe Imperial: Wednesday through Friday. 2001 18th Street NW; imperialdc.comImmigrant Food: Tuesday through Saturday 3:00 to 7:00 pm; immigrantfood.comJOY by Seven Reasons: Daily; 5471 Wisconsin Avenue; joybysevenreasons.comLast Call: Saturday and Sunday noon to 4 pm; 1301-A 4th Street NE; lastcallbardc.comLupo Verde: Monday through Friday. 1401 T Street NW; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; themajesticva.comMi Vida: 11:30 am to 6:00 am Monday through Friday; 1901 14 Street NW; mividamexico.comMeli: Tuesday through Saturday 4:00 to 7:00 pm; 1630 Columbia Rd NW; melidc.comModena: Monday through Friday, various hours; 1199 H Street NW; modenadc.comNama Ko: Weeknights 4:00 to 7:00 pm; nama-ko.comNick’s Riverside Grill: Monday through Friday, 4:00-6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; officinadc.com Opal: Weeknights 5:00 to 6:00 pm; 5534 Connecticut Avenue NW; opal-dc.comOpaline: Pet-friendly; Monday-Friday, 4:00 to 6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria Morini: Weekdays 3:00 to 6:00 pm; osteriamorini.com Pappe: 1317 14th Street NW; pappedc.comThe Point:  Weeknights, 4:00 to 6:00 p.m. 2100 2nd Street SW; thepointdc.com Puro Gusto: Monday-Wednesday, 4:00-6:00 p.m. 1345 F Street NW; purogustocafe.co Queen’s English: 5:00 to 7:00 pm; 3410 11th St NW; queensenglishdc.comRoofer's Union: Tuesday through Saturday, 5:00 to 7:00 pm; 2446 18th St NW; roofersuniondc.comThe Saga: 1190 22nd St NW; .sevenreasonsgroup.comThe Salt Line Navy Yard: Weeknights, 4:00 to 6:00 p.m. 79 Potomac Avenue SE; thesaltline.comStable: Wednesday through Friday 5:00 to 7:00 pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday through Thursday 5:30 to 7:00 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; stellinapizzeria.comSeven Reasons: Sunday through Thursday 5:00 to 7:00 pm; sevenreasonsdc.comTabla: Various hours, Monday through Friday; 3227 Georgia Avenue NW; tabladc.comEl Tamarindo: Weeknights, 3:00 to 7:00 pm; 1785 Florida Avenue NW; eltamarindodc.comThe Tavern at Ivy City Smokehouse: Monday through Friday, 4:00 to 6:00 pm 1356 Okie Street NE; tavern.ivycitysmokehouse.com Tiki TNT: Monday 3:00 to 9:00 pm; 1120 Maine Avenue SW; tikitnt.comTiger Fork: Monday through Thursday, 5:00 to 6:30 pm; 922 N Street NW; tigerforkdc.comTony & Joe’s: Weeknights, 4:00 to 7:00 p.m. 3000 K Street NW; tonyandjoes.comUnconventional Diner: Weekdays, 3:30-6:30 pm; 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 to 7:00 pm; 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; runchickenrun.comZeppelin: 4:00 to 6:00 pm; 1544 9th Street NW; zeppelindc.com
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Regarding Her Celebrates Women All Month Long
Regarding Her, the national organization of women entrepreneurs in the food and beverage space with hubs in Los Angeles and Washington, DC, is ready for Women’s History Month.  More than 40 local woman-owned food and beverage establishments are participating in the March festivities.  that include an incredible offering of classes, collaborations and events.  Regarding Her helps bring awareness to the diverse array of woman-owned food and beverage businesses in the DMV. The classes, ticketed dinners, pop-ups and collaborations will run throughout March, and encompass local woman-owned food and beverage establishments, ranging from longtime favorites such as Ben’s Chili Bowl, Centrolina, Hank’s Oyster Bar, Pizzeria Paradiso, Purple Patch, Ris, Thip Khao, and El Tamarindo, to more recent additions like as La Patrona, Rice Market, Borek-G, Lei Musubi.  Now get out there and support our local Women in Food! The full schedule of events and collaborations is available here. 
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Yes, Places for Lunch: The List’s List of Lunch
 Looking for a lovely, long lunch, paired with a nice glass of rose or bubbles? Or maybe a quick bite that isn't the same old boring routine is what's on your mind? Needless to say, in the DC area, the choices are endless. And, you are welcome:Ada's on the River: Monday through Friday 11:30 a.m.; adasontheriver.comAl Dente: Monday through Sunday 11:30 a.m.; aldentedc.comAla: Monday through Friday 12:00 p.m. - 4:00 p.m.; ala-dc.com All-Set: Tuesday through Friday 11:00 a.m. to 2:45 p.m.; allsetrestaurant.comAmbar Capitol Hill: Monday through Friday, noon to 3:30 pm; ambarrestaurant.comBalos:  Available from 11:30 am to 3 pm for groups under 8; balosrestaurants.comBastille: Lunch will be served Wednesday-Friday 11:30 to 2 pm; bastillerestaurant.comBlack Salt: Monday through Sunday 11:30 a.m.; blacksaltrestaurant.com BLT Steak: Tuesday through Friday 11:30 a.m.-2:30 p.m.; bltrestaurants.comBlue Duck Tavern: Monday through Friday 11:30 a.m. - 2:00 p.m.; blueducktavern.comBombay Club: Monday through Friday 11:30 a.m. - 2:30 p.m.; bombayclubdc.com La Bonne Vache: Wednesday through Sunday, 11:00 a.m. - 9:00 p.m.; labonnevachedc.comBourbon Steak: Monday through Friday 11:30 a.m. - 2:30 p.m.; fourseasons.com/washingtonBoogy & Peel: Wednesday through Sunday starting at 11:30 a.m.; boogyandpeel.comBrasserie Liberte: Monday through Friday 11:00 a.m. - 3:45 p.m.; libertedc.comBrightwood Pizza: Friday through Sunday 11:00 a.m.; anxodc.comBullfrog Bagels at Western Market: Open til 3:00 p.m. bullfrogbagels.comCafe du Parc: Monday through Friday 11:30 a.m.; cafeduparc.comCafe Riggs: Monday through Friday 11:00 a.m.-3:00 p.m.; riggsdc.comIl Canale: Monday through Friday 11:00 a.m. - 4:00 p.m.; ilcanale.comCentrolina: Wednesday through Saturday 11:30 a.m. - 2:30 p.m.; centrolinadc.comCharlie Palmer Steak: Monday through Friday 11:45 a.m. - 2:00 p.m.; charliepalmersteak.comChina Chilcano: Daily, 11:30 am; chinachilcano.comCheesetique: Monday through Friday 11:30 a.m.; cheesetique.comChiko: Monday through Friday 11:00 a.m.; chikodc.comClyde’s: Monday through Sunday 11:00 am; clydes.com Corso: Daily, 11:30 am; cheesetique.comCranes: Monday through Sunday 11:30 a.m.; cranes-dc.com Del Mar: Thursday through Friday 12:00 - 2:45 p.m.; delmardc.com dLena: Monday through Friday 11:00 a.m.-3:00 p.m.; dlenadc.comEstuary: Daily, brunch 7 am to 2 pm & midday menu, 2 to 5 pm; estuarydc.comEt Voila!: Tuesday through Sunday 11:30 a.m.-2:30 p.m.; etvoiladc.comFarmers Restaurant Group: All day dining; farmersrestaurantgroup.comFilomena’s: Monday through Sunday 11:30 a.m.; filomena.comFiola Mare: Wednesday through Friday 11:30 a.m. - 2:30 p.m.; fiolamaredc.comFlavio: Monday through Sunday 11:30 a.m.; flaviodc.com Frank Pepe: Monday through Sunday; 7101 Democracy Boulevard; order.pepespizzeria.comGatsby: Monday through Friday 11:30 a.m.-4:00 p.m.; gatsbyrestaurant.comGreen Almond Pantry: Tuesday through Saturday 11:30 a.m.-3:00 p.m.; greenalmondpantry.comGreen Pig Bistro: Tuesday through Friday 11:00a.m.- 2:30 p.m.; greenpigbistro.comThe Greenhouse @ The Jefferson: Monday through Friday 11:00 a.m.-2:00 p.m.; jeffersondc.comGrazie Nonna: 11:30am - 3:00pm, Monday - Friday; 1100 15th St NW; grazienonnaxoxo.comGuapos: Sunday through Thursday 11:00 a.m., Friday through Saturday 11:00 a.m.; guaposrestaurant.com The Heights Food Hall: Daily starting at 11:00 a.m.; theheightsfoodhall.comThe Henri: Monday through Friday, 11:30 am to 2 pm; thehenridc.comHell's Kitchen: Daily 11:00 a.m. to 3:30 p.m.; gordonramsayrestaurants.comImmigrant Food: Daily; immigrantfood.comilili: Wednesday through Friday at 11:30 a.m.; ililirestaurants.comIron Gate: Tuesday through Friday 11:30 a.m.-2:00 p.m.; irongaterestaurantdc.com Ivy City Smokehouse: Daily from noon; ivycitysmokehouse.comJaleo DC: Monday through Sunday 11:30 a.m.; jaleo.comJoe’s Seafood: Monday through Sunday 11:30 a.m.; joes.netJuniper @ The Fairmont: Monday through Saturday 11:00 a.m. - 2:00 p.m.; juniperdc.com L'Ardente: Weekdays 11:30 am to 2:30 p.m.; lardente.comLa Chaumiere: Wednesday through Friday 11:30 a.m. - 2:30 p.m.; lachaumieredc.com La Famosa: Daily from 11:00 a.m.; eatlafamosa.comLaduree: Monday through Sunday 10 a.m.; laduree.usLe Clou: Monday through Friday 11:00 a.m. to 2:30 p.m.; lecloudc.comLe Diplomate: Monday through Friday 12:00 - 3:00 p.m.; lediplomatedc.comLebanese Taverna: Monday through Sunday 12:00 p.m.; lebanesetaverna.comLupo Verde Osteria: Monday through Friday 11:00 a.m. - 3:00 p.m.; lupoverdeosteriaalimentari.comLyle's: Monday through Friday 11:00 a.m. - 3:00 p.m.; lyledc.com/lylesMaketto: Monday through Saturday all day dining; maketto1351.comMi Casa: Monday through Friday 11:30 a.m.-4:00 p.m.; micasa-mexico.com Modena: Prix-fixe, Tuesday through Friday 11:30 a.m. - 3:00 p.m.; modenadc.comNick’s Riverside Grill: All day menu; nicksriversidegrill.comNorth Italia: Monday through Friday 11:00 a.m. - 4:00 p.m.; northitalia.comOld Ebbitt Grill: Monday through Friday 11:00 a.m.; ebbitt.com Opal: Monday through Friday noon to 3 pm opal-dc.comOsteria Morini: Monday through Friday noon - 2:30 p.m.; osteriamorini.comOttoman Taverna: Monday through Sunday 11:00 a.m.; ottomantaverna.comPeacock Cafe: Monday through Friday 11:30 a.m.; peacockcafe.com Piccolina: Daily; piccolinadc.comPisco y Nazca: Monday through Friday 11 am; piscoynazca.comPizzeria Paradiso: Multiple locations, open at noon; eatyourpizza.comThe Point: Wednesday through Sunday 11:30 a.m.; thepointdc.comPupatela: Daily; pupatella.comQuadrant: Daily; dcquadrant.comRasika: Both locations, Monday through Friday 11:30 am to 2:30 pm; rasikarestaurant.comThe Roost: Monday through Sunday all day dining; theroostdc.comRumi’s Kitchen: Monday through Friday 11:30 a.m.; rumiskitchen.com Ruthie’s All Day: Monday through Friday 11 am to 5 pm; ruthiesallday.comSanté: All day dining; meetatsante.comSer: Thursday through Sunday, 11:30 am to 4 pm; serrestaurant.comSequoia: Daily, noon; sequoiadc.com Succotash Prime: Monday through Friday 11:30 a.m. - 4:00 p.m.; succotashrestaurant.comSeven Reasons: Monday through Friday; sevenreasonsgroup.comSupra: Monday through Friday 11:30 a.m. - 2:30 p.m.; supradc.comSushiko: Thursday - Sunday noon to 2:30 pm; sushikorestaurants.comTabard Inn: Daily, 8:00 a.m. - 3:00 p.m.; tabardinn.comTaberna del Alabardero: Monday through Sunday 11:20 a.m. - 2:30 p.m.; alabardero.com Tabla: Wednesday through Friday 11:00 a.m. - 3:00 p.m.; tabladc.comLa Tomate: Daily, 11:30 a.m.; latomatebistro.comTony & Joe’s: All day dining; tonyandjoes.comTosca: Monday through Friday 11:30 a.m. - 2:30 p.m.; toscadc.comTruluck’s: Monday through Friday 11:30 a.m. - 3:00 p.m.; trulucks.comWilson Hardware: Tuesday through Sunday; wilsonhardwareva.comWhino: Daily, starting at 11:00 am; whinova.comYardbird: Monday through Friday 11:00 a.m. - 4:00 p.m.; runchickenrun.com Yellow: Daily, 8:00 a.m. - 2:00 p.m.; yellowthecafe.comZaytinya: Monday through Friday 11:30 a.m.; zaytinya.com
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Bodacious Blossoms: The List’s List of Teas, Pop-Ups, & Festivities
Spring announces itself every year through the explosion of cherry blossom blooms all around the area. All the most enchanting cherry blossom experiences in the DMV can be found in our meticulously curated list. Whether you're seeking picturesque blooms, immersive events, or delightful teas, this list is your passport to an extraordinary cherry blossom season. Let the blossoms and festivities unfold: Artechouse: Beyond the Light: Ignite your imagination beyond what is visible and step into the unseen depths of our universe in Artechouse's new Beyond the Light exhibition. Beyond the Light, an original artistic expression of scientific discoveries, is the story of how human innovation has enabled us to see beyond our imaginations and into the furthest reaches of the cosmos. ARTECHOUSE worked in collaboration with NASA scientists to interpret the frontier-pushing data NASA collects about our universe, then brought it to life in the highest resolution possible utilizing today’s latest creative technologies and experiential storytelling. The exhibition submerges you into the timeless story of light and aims to inspire your curiosity for what else is possible. Get tickets here. Cherry Blossom Afternoon Tea at The Fairmont: Fairmont Washington, D.C., Georgetown is ushering in the spring with afternoon tea in the Loggia overlooking the cherry blossom trees in the Courtyard. Cherry Blossom Afternoon Tea, served on Saturdays and Sundays from March 23 through, Sunday, April 14 offers seating between 1:00 and 4:00 p.m. Executive sous chef Jason Rowley, senior sous chef Delonte Avery, and executive pastry chef Claus Olsen have collaborated on an enchanting menu of savory and sweet cherry delights, including prosciutto & blueberry goat cheese sandwiches, light pink panna cotta with cherry blossom jelly, and a cherry & cassis beignet, as well as cherry rose and vanilla blossom scones. Tea includes an assortment of Lott 35 loose leaf teas, as well as a glass of G.H. Mumm Champagne for $95 per person. Cherry blossom-inspired cocktails will also be available. Please note that Cherry Blossom Afternoon Tea will not be available on Easter Sunday, March 31.  For reservations, please email [email protected]. Bloom at the Heurich House: As the city blooms for the National Cherry Blossom festival from March 20th to April 14th, celebrate “City in Bloom” in the museum’s biergarten. The Castle Garden features dozens of species that bloom all year round. To celebrate the start of spring, enjoy botanical crafts (Wednesday, March 20th, 4:00 to 8:00 p.m. Free, RSVP required), curated decor, Japanese art, games, and a specially curated bar menu. Saturday, April 6, enjoy history in the garden along with Dupont Historic Main Streets Artisan Market, and more crafts. Every Thursday through Saturday, check out the blooms in the biergarten menu and special seasonal games. heurichhouse.org  Blossom Hour & Blossom Rooftop Pop-Up at Jack Rose: Jack Rose Dining Saloon is debuting a new springtime pop-up and “Blossom Hour” happy hour on its rooftop bar. The award-winning bar has transformed its open-air terrace with an overhead canopy of cherry blossoms, plus floral cocktails, Japanese whiskies, and half-priced bar bites, every Thursday-Saturday from 5:00 to 7:30 p.m., running through May 4. Beverage director Joe Oddo, has created four innovative cocktails for the season, honoring the flower-powered tradition with Japanese spirits, and floral/botanical flavors such as sencha green tea, cherry blossom, elderflower, melon, ginseng and cardamom. The cocktails are $12 during the happy hour (regularly $15-$20). Reservations are available on Resy for groups of 4+, but walk-ins are also welcomed. jackrosediningsaloon.comLego Cherry Blossoms at the Lego Discovery Center: Spring is right around the corner, but the cherry blossoms are already blooming at the Lego Discovery Center. Hundreds of Lego cherry blossoms have been built using 9,800 Lego bricks over 32 hours by the Center’s Master Model Builder, Andrew Litterst, and then ‘planted’ in MINIWORLD just in time for full bloom of the cherry blossoms. Minifigures can be seen strolling down the reflecting pool next to the Washington Monument and soaking up the sun taking in the sites. This area of the MINIWORLD attraction includes replicas of the White House and other Washington, D.C. landmarks built with 1.5 million LEGO bricks. 6563 Springfield Mall;  legodiscoverycenter.com Hanami Picnic from Love, Makotto: “Hanami” is a Japanese word that describes a favorite springtime activity—the viewing of cherry blossoms, often while having a picnic. Our Hanami Picnic is the perfect way to slow down and enjoy the concept of Hanami right here in D.C. (And if you’re planning to propose under the blossoms, this is your move! They’ll provide the sushi and heart-shaped donuts; you pack the picnic blanket and the ring.) The Hanami Picnic can be ordered for pick-up in person at Love on the Run or via website; or for delivery through Uber Eats and DoorDash. Intended to feed two, the Hanami Picnic costs $50 and includes:16 Pieces of Sushi (4 pieces each of spicy tuna, spicy hamachi, California and yuzu salmon avocado rolls) + accompaniments1 Seaweed Salad2 Bottles of Strawberry Ramune2 Cherry Blossom Donuts (one cherry + one vanilla)National Harbor Cherry Blossoms: National Harbor has become a prime location in the D.C. region to celebrate its early cherry tree display. Enjoy the trees along the 1.2 mile waterfront trail that bloom earlier than those on the Tidal Basin in Washington, D.C. This year’s festivities take place from March 20 to April 14 with National Harbor also serving as an official participant of the National Cherry Blossom Festival. In addition to National Harbor’s breathtaking waterfront views, this year’s celebration will be filled with entertainment, hotel room packages, food and drink specials, classes and more. The annual Sakura Sunday festival, an official participating event of the National Cherry Blossom Festival, will be held on Sunday, March 24 from noon to 6 p.m. and will feature free cultural activities including Japanese inspired art, music, dance, culinary delights, and a Japanese market. Throughout the month, National Harbor will host classes and events including origami, sushi making, Japanese games provided by Katsucon Entertainment, Inc., bonsai, sake, and candle making. Restaurants throughout National Harbor will celebrate with food specials and will join National Harbor hotels and retailers in having a variety of special offers and displays. MGM National Harbor has its beautiful spring conservatory installation. Some of National Harbor’s eight hotels will offer specials and packages. Select hotels will provide special National Harbor welcome swag bags with Cherry Blossom package deals. For more information on National Harbor and cherry blossom activities and offerings, go to nationalharbor.com/cherryblossomTableside Service at Park Hyatt’s Tea Cellar: Beginning Saturday, March 16, Park Hyatt Washington D.C. will celebrate the return of spring with the addition of tableside tea service in the Tea Cellar, which will now be available on both Saturday and Sunday, from 3:00 to 5:00 p.m.  The tea menu offers pastries with accompaniments and seasonally inspired small plates. Weekend afternoon tea service is priced at $75  or $95 per person, excluding tax and gratuity, which includes a freshly brewed pot of tea, and a glass of Taittinger. Children between six and twelve are $30 per person. Park Hyatt Washington’s Tea Cellar is home to one of the most unique and expansive collections of tea in the United States, with over 30 rare and limited-production, single-estate teas. Additional pots of tea can be ordered which range from $8 to $300. Dishes from the inaugural tea menu will be cherry blossom inspired and include eclair with herb fromage blanc, Lapsang Souchong cured salmon; Chawanmushi with crab, radishes, and caviar; Compressed cucumber with apples, preserved citrus cream cheese, dill, and sourdough; Duck rillette tartine with cherry preserves, pickled shallots, and baguette; Japanese matcha roll cake, and grapefruit posset with yogurt panna cotta and Sakura blossom. 202 419 6755; exploretock.com/blueducktavern(Boozy) Cherry Blossom Tea at The Pendry: Classic afternoon tea takes a unique twist at The Pendry D.C.’s boozy tea service. Located in Bar Pendry on the first floor of the waterfront hotel, tea service is offered weekly for $80 per person. To celebrate the start of cherry blossom season, afternoon tea is getting sweeter with a limited-edition Cherry Blossom Boozy Tea menu running from March 23rd through April 21st, featuring new cocktails and treats inspired by the changing seasons. The new items include seasonally appropriate ingredients such as Sakura tea made with cherry blossom flowers, cherry blossom cremeux, and cherry preserves. One of the standout tea trio options combines Bar Hill gin, sakura tea powder, honey, and lemon which is then topped with whipped honey meringue and bruleed. Munch on sweet and savory snacks like the chicken salad tart with curried chicken salad and dried sour cherries or the sakura profiterole stuffed with cherry blossom cremeux and strawberry chocolate. 655 Water Street SW; Reservations for afternoon tea can be made via OpenTable. Pink in the Park: The National Landing Business Improvement District, in partnership with Amazon and the National Cherry Blossom Festival, are presenting the return of Pink in the Park, in celebration of the cherry blossom season. This playful, pink-themed event series offers a trio of neighborhood experiences, welcoming the peak of spring with live art, food and drinks from local vendors, family-friendly activities, music and more. The celebrations take place over three weekends: Art of Pink (March 23), Pink in the Pool (April 6), and Pink Beats (April 16). For more information, click here. nationallanding.org Blossom Pop-Up at Residents: Experience the magic of cherry blossom season at Residents Café and Bar by dining under an enchanting canopy of pink cherry blossom branches on the heated patio and delighting in spring-themed bites and cocktails, beginning March 12. Enjoy seasonal menu picks such as the Sakura Spritz (lime, morello cherry, whey, sakura sochu, maurin quina, Japanese bermutto, sparkling sake, cherry blossom petals) and the burrata (made with snap peas, marinated fennel, Meyer lemon vinaigrette, avocado mousse, and sourdough bread). For more information, visit residentsdc.comRosewood Hotel Cherry Blossom Package: Available through April 13, indulge in an unforgettable cherry blossom escape for up to eight guests at the Rosewood’s Royal Suite. From guided tours and professional photoshoots amidst peak bloom to savoring cherry blossom-inspired cocktails and menu items, make the most of this cherry blossom season. In addition to the two night stay at the hotel, receive a bottle of Rosé Champagne up on arrival, parking for up to four cars, cocktails at CUT Above, a three-course dinner at CUT, homemade cherry blossom ice cream, and a professional photo shoot and private tour of DC’s landmarks. $20,000. 1050 31st Street NW; 202.617.2424Salamander DC’s Cherry Blossom Tea: Available March 20 through April 14, with seatings Wednesday through Sunday at 1:00 and 3:30 p.m., enjoy a refined afternoon tea experience at Salamander DC. Featuring a glass of celebratory bubbles, homemade scones, tea sandwiches, and pastries served with a selection of premium loose-leaf teas and live piano music Fridays through Sundays, for $95 per person. If you are a guest at the hotel, you now have the option to enjoy tea service in your room as well. salamanderdc.com Second Annual Spring Sake Festival: DC Sake cō and Hotel Zena are hosting the second-annual Spring Sake Festival from 5:30 - 9:00 p.m. at Hotel Zena on April 5. The event is an official participating event of the 2024 National Cherry Blossom Festival. Tickets start at $85 per person. To purchase a ticket, click here.  Highlights from the Spring Sake Festival include:Meeting top sake professionals in the U.S.Tasting more than 100 imported and craft sakesTasting sake that hasn’t been available in D.C. until nowDiscovering their favorite sakes and place orders10% of all the sales of sake with DC Sake cō from the entire month of April will go towards the Adopt the Cherry Tree campaign.Hanami Pop-Up at Silver Lyan: Inspired by hanami, the Japanese custom of flower viewing, and the original 1912 gift of cherry trees from the people of Japan to the United States, Silver Lyan is once again transforming into a subterranean floral wonderland filled with clever cocktails and a limited-edition food menu from Masako Morishita, the James Beard-nominated chef of Perry’s. Tuesday, March 19 kicks off the nearly two weeks of cocktail specials and Japanese-American bar bites from Morishita, when Silver Lyan will transform to a cherry blossom fantasyland. The closing party, on Saturday, March 30, will feature DJs, entertainment and all the unexpected delights Silver Lyan is known for. Food menu items include a picnic bento box, Karaage fried chicken, and a strawberry fruit sando. Cocktails include Sakura Silver service, with Roku gin, Haku vodka, sakura vermouth, and Daifuku Punch, with Legent bourbon, strawberry cream, red bean orgeat, and twig tea. silverlyan.com  Cherry Blossom Family Celebration at Smithsonian American Art Museum: Celebrate the season of cherry blossoms with SAAM on March 23 from 11:30 a.m. to 3:00 p.m. Begin the day on the F Street Plaza (weather permitting) with a taiko drumming performance by drumming group Nen Daiko. Then head inside to the Kogod Courtyard for Japanese pop, boogie, and more with Les The DJ. Enjoy other performances while children (12 and under) make cherry-blossom themed crafts. Face painting is available for attendees ages 12 and younger. Treat yourself with tasty offerings for purchase from the Courtyard Café. Lastly, a spring-themed scavenger hunt takes you through the galleries for more cherry blossom fun. Free, but registration required.  Cherry Blossom Celebrations at the St Regis: Bringing back its signature twist on the renowned afternoon tea ritual, The St. Regis Washington, D.C. is thrilled to offer its much buzzed about Cherry Blossom Afternoon Tea this spring. The extraordinary tea presentation features beautifully prepared desserts hanging from the branches of a cherry blossom tree, all surrounded by a selection of savory bites at the tree’s base. Choose from a fine selection of luxurious teas from Dammann Frères, including an exclusive custom blended cherry blossom tea. Afternoon tea is available Wednesdays through Sundays, March 15 through June 2, from 1:00 to 5:00 p.m. at $109 per person. The St. Regis Bar will also debut a sweeping cherry blossom takeover inspired by the capital’s infamous cherry blossoms. Immerse yourself in a floral ambiance with a large sweeping installation gracing the fireplace, complemented by elegant cherry blossom centerpieces adorning lounge tables and grand floral arrangements at the bar. While there, savor cherry blossom themed desserts and Champagne. Enjoy an array of intricately decorated desserts displayed on a playful and interactive gold Ferris wheel tower and a glass of Champagne each. Priced at $150 for two guests, the cherry blossom dessert wheel offering is available from March 15 through June 2, Wednesdays through Saturdays, from 6:00 to 11:00 p.m. Extend your stay with the cherry blossom celebration hotel experience: Starting at $529 per night, the package includes:• Overnight accommodations in a guest room or suite• Complimentary use of the hotel’s bicycles or e-bicycles for exploring D.C.’s cherryblossoms in style• A Cherry Blossom dessert welcome amenity prepared by the hotel’s pastry team• Breakfast for two in Alhambra or through in-room diningFor reservations and additional information on the Cherry Blossom offerings, please visitstregiswashingtondc.com. Cherry Blossom Tea (& Tree) at Waldorf Astoria: Waldorf Astoria Washington DC’s grand lobby is now decked out for its second annual cherry blossom season. The décor includes a 19 foot cherry blossom tree replica at the center of the lobby as well as oversized blooms, effortlessly setting the property up for the spring season. Peacock Alley will be hosting a special cherry blossom tea through June. High Tea is served on Friday, Saturday, and Sunday with seatings at noon and 2:00 p.m. The menu features seasonal favorites such as a smoked salmon pinwheel,cherry orange scone, raspberry French macaron, cherry financier, and other bites. Book a two night stay at the hotel with their Unforgettable Memories package, which includes an exclusive cherry blossom tea experience. Don’t miss local DC artist Claire Sharp’s (@clairesharpart) artwork, displayed throughout the lobby through April 15th. A British immigrant to Washington DC, Sharp studied Fine Art at Chelsea and Westminster College in London. She studied Art History under the highly regarded feminist, Griselda Pollock, at Leeds University. For more information, visit hilton.com/dcawawa
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