BUENA ONDA
Delivery Only
Chef Jose Grarces has opened the latest part of the national expansion of Buena Onda taqueria with the opening of a virtual restaurant in the District. Inspired by the spirit of Mexico's Baja Penninsula, the launch features six varities of tacos such as their specialty fish tacos. Guests can also enjoy other offerings such as guacamole, salsa and chips, rice and beans, and more. This new D.C. location is Buena Onda's fourth ghost kitchen. Dishes average in price from $3.00 to $11.00. This location will operate as a devlivery-only space. Orders can be placed through all major delivery platforms Tuesday through Sunday from 11:00 a.m. until 8:00 p.m.; For more information, visit their website here.
Photo by Michael Persico
Chef Jose Grarces has opened the latest part of the national expansion of Buena Onda taqueria with the opening of a virtual restaurant in the District. Inspired by the spirit of Mexico's Baja Penninsula, the launch features six varities of tacos such as their specialty fish tacos. Guests can also enjoy other offerings such as guacamole, salsa and chips, rice and beans, and more. This new D.C. location is Buena Onda's fourth ghost kitchen. Dishes average in price from $3.00 to $11.00. This location will operate as a devlivery-only space. Orders can be placed through all major delivery platforms Tuesday through Sunday from 11:00 a.m. until 8:00 p.m.; For more information, visit their website here.
Photo by Michael Persico
