We Regard Her, So Should You
RE:Her, the organization of the DC area’s women and non-binary owned-restaurants, bars and bakeries, throws its second annual Women’s History Month Festival. Food and beverage lovers celebrate Women's History Month by taking part in incredible menu collaborations and specials from March 13 – 19.
BEAUTY CHAMPAGNE & SUGAR BOUTIQUE
Owner: Zena Polin
Dates: 3/11 - 3/19
Special: RE:Her Cuveé Red Wine Chocolate Chip Cookie
Event: Free Saturday Wine Tastings (3/11 & 3/18)
Offerings: By-The-Glass & Bolezza Wine Club Featuring Women Winemakers, Boutique Featuring Women-Owned Makers
BROOKLAND’S FINEST + DENIZEN BREWERY
Owner: Shannan Troncoso and Julie Verratti
Date: Thursdays in March
Special: Pizza & Beer Pairings
$45 3-Course Pizza & Beer Pairings
BUTTERCREAM BAKESHOP
Owner: Tiffany MacIsaac
Date: March
Special: Various March Women’s History Month specials with % donation
CORK DC + ICE CREAM JUBILEE
Owners: Diane Gross, Cork Wine Bar; Victoria Lai and Lauren O’Shaunnessy, Ice Cream Jubilee
Date: March 12
Offering: Ice Cream Jubilee’s Coconut Caramel Chip Ice Cream with El Maestro Sierra PX Sherry
GOOD STUFF EATERY + DISTRICT FISHWIFE
Owners: Micheline Mendelsohn, Good Stuff Eatery; Fiona Lewis, District Fishwife
Dates: 3/13 - 3/19
Collab: The District Fishwife Salmon Burger will be sold at Good Stuff Eatery.
HANK’S OYSTER BAR OLD TOWN
Owner: Jamie Leeds
Dates: March 2023
Event Link:https://hanksoysterbar.com/event/2nd-floor-sessions/
Events / Collabs:
3/05 Pizza Dinner @Hanks feat. Ruth Gresser of Pizzeria Paradiso / 6pm – 9pm
3/12 Wine Tasting & Bites feat. Diane Gross and Nadine Brown, Cork Wine Bar & Market / 4pm – 6:30pm
3/19 Dumpling Cooking Class featuring Susan Qin of Chinese St. Market (SOLD OUT)
3/26 5-course Italian family-style dinner featuring Lucy Dakwar, Sarah Ewald, and Katherine Thompson of Thompson Italian / 6pm – 9pm
ICE CREAM JUBILEE
Owners: Victoria Lai and Lauren O’Shaunnessy
Dates: 03/01 - 03/19
Offering: Seasonal Flavors: Peanut Butter Fudge & Cookies, Coconut Caramel Chip, Mint Chocolate Cookie
Collabs: Cork Wine Bar / Preservation Biscuit Co (see listings)
LEI MUSUBI
Owner: Vivien Bang
Date: March 12
Special: Coco-Choco Butter Mochi
Event: Pop-Up
PIZZERIA PARADISO & WHOLE OX
Owners: Ruth Gresser, Pizza Paradiso; Amanda Luhowiak, The Whole Ox
Dates: 3/13 - 3/19
Specials: Inspired by Madeleine Kamman, Ruth Gresser’s mentor, this Beef Bourguignon Pizza Special features local beef & bacon from Butcher Amanda Luhowiak, The Whole Ox in Marshall VA
PRESERVATION BISCUIT COMPANY + ICE CREAM JUBILEE
Owners: Tricia Barba, Preservation Biscuit Company, Victoria Lai, Ice Cream Jubilee
Dates: 03/13 - 03/19
Collab: Bananarama Ice Cream Biscuit Sandwich Collab with Ice Cream Jubilee. Preservation Biscuit Company’s buttermilk biscuit is filled with Ice Cream Jubilee’s banana bourbon caramel ice cream, topped with strawberry jam, cinnamon and a rum banana sauce.
REJUVENATION @DISTRICT FISHWIFE/SON OF A FISH/ON TOAST
Owners: Anna Cobb, Rejuvenation; Fiona Lewis, District Fishwife, Son of a Fish, On Toast
Dates: 03/13 - 03/19
Offering: District Fishwife / Son of a Fish & On Toast will sell Rejuvenation 100% plant based juices
RIS DC
Owner: Ris Lacoste
Dates: 03/13-03/19
Special: Chef Ris’ Mother’s Meatloaf in celebration of all mothers making women’s history
TEAISM & DOLCEZZA
Owners: Michelle Brown and Linda Neumann, Teasim; Violeta Edleman, Dolcezza
Dates: 03/13 - 03/19
Offering: Yuzu Hungarian Teacake
In a nod to Chef Arpad's mother in Hungary and Women's History Month, Teaism's reboot of their highly-popular Hungarian Tea Cake will be served with a new yuzu marmalade filling and Dolcezza's Mascarpone & Berry Gelato.
For all RE: Her offerings and events during March visit the website and follow @regardingherdc
DC has a number of women-owned restaurants, bakeries and retail food establishments. Many of these owners have found that their collaboration and sisterhood has strengthened their spirits and sales, especially throughout the most recent tumultuous times.
The collabs, events and menu specials are scattered throughout the DMV during the Festival. RE:Her members will donate a portion of the sales from these specials to the organization to support further programming and collaborations:BEAUTY CHAMPAGNE & SUGAR BOUTIQUE
Owner: Zena Polin
Dates: 3/11 - 3/19
Special: RE:Her Cuveé Red Wine Chocolate Chip Cookie
Event: Free Saturday Wine Tastings (3/11 & 3/18)
Offerings: By-The-Glass & Bolezza Wine Club Featuring Women Winemakers, Boutique Featuring Women-Owned Makers
BROOKLAND’S FINEST + DENIZEN BREWERY
Owner: Shannan Troncoso and Julie Verratti
Date: Thursdays in March
Special: Pizza & Beer Pairings
$45 3-Course Pizza & Beer Pairings
BUTTERCREAM BAKESHOP
Owner: Tiffany MacIsaac
Date: March
Special: Various March Women’s History Month specials with % donation
CORK DC + ICE CREAM JUBILEE
Owners: Diane Gross, Cork Wine Bar; Victoria Lai and Lauren O’Shaunnessy, Ice Cream Jubilee
Date: March 12
Offering: Ice Cream Jubilee’s Coconut Caramel Chip Ice Cream with El Maestro Sierra PX Sherry
GOOD STUFF EATERY + DISTRICT FISHWIFE
Owners: Micheline Mendelsohn, Good Stuff Eatery; Fiona Lewis, District Fishwife
Dates: 3/13 - 3/19
Collab: The District Fishwife Salmon Burger will be sold at Good Stuff Eatery.
HANK’S OYSTER BAR OLD TOWN
Owner: Jamie Leeds
Dates: March 2023
Event Link:https://hanksoysterbar.com/event/2nd-floor-sessions/
Events / Collabs:
3/05 Pizza Dinner @Hanks feat. Ruth Gresser of Pizzeria Paradiso / 6pm – 9pm
3/12 Wine Tasting & Bites feat. Diane Gross and Nadine Brown, Cork Wine Bar & Market / 4pm – 6:30pm
3/19 Dumpling Cooking Class featuring Susan Qin of Chinese St. Market (SOLD OUT)
3/26 5-course Italian family-style dinner featuring Lucy Dakwar, Sarah Ewald, and Katherine Thompson of Thompson Italian / 6pm – 9pm
ICE CREAM JUBILEE
Owners: Victoria Lai and Lauren O’Shaunnessy
Dates: 03/01 - 03/19
Offering: Seasonal Flavors: Peanut Butter Fudge & Cookies, Coconut Caramel Chip, Mint Chocolate Cookie
Collabs: Cork Wine Bar / Preservation Biscuit Co (see listings)
LEI MUSUBI
Owner: Vivien Bang
Date: March 12
Special: Coco-Choco Butter Mochi
Event: Pop-Up
PIZZERIA PARADISO & WHOLE OX
Owners: Ruth Gresser, Pizza Paradiso; Amanda Luhowiak, The Whole Ox
Dates: 3/13 - 3/19
Specials: Inspired by Madeleine Kamman, Ruth Gresser’s mentor, this Beef Bourguignon Pizza Special features local beef & bacon from Butcher Amanda Luhowiak, The Whole Ox in Marshall VA
PRESERVATION BISCUIT COMPANY + ICE CREAM JUBILEE
Owners: Tricia Barba, Preservation Biscuit Company, Victoria Lai, Ice Cream Jubilee
Dates: 03/13 - 03/19
Collab: Bananarama Ice Cream Biscuit Sandwich Collab with Ice Cream Jubilee. Preservation Biscuit Company’s buttermilk biscuit is filled with Ice Cream Jubilee’s banana bourbon caramel ice cream, topped with strawberry jam, cinnamon and a rum banana sauce.
REJUVENATION @DISTRICT FISHWIFE/SON OF A FISH/ON TOAST
Owners: Anna Cobb, Rejuvenation; Fiona Lewis, District Fishwife, Son of a Fish, On Toast
Dates: 03/13 - 03/19
Offering: District Fishwife / Son of a Fish & On Toast will sell Rejuvenation 100% plant based juices
RIS DC
Owner: Ris Lacoste
Dates: 03/13-03/19
Special: Chef Ris’ Mother’s Meatloaf in celebration of all mothers making women’s history
TEAISM & DOLCEZZA
Owners: Michelle Brown and Linda Neumann, Teasim; Violeta Edleman, Dolcezza
Dates: 03/13 - 03/19
Offering: Yuzu Hungarian Teacake
In a nod to Chef Arpad's mother in Hungary and Women's History Month, Teaism's reboot of their highly-popular Hungarian Tea Cake will be served with a new yuzu marmalade filling and Dolcezza's Mascarpone & Berry Gelato.
For all RE: Her offerings and events during March visit the website and follow @regardingherdc
