Lamb Jammin’ in the District: A Nationwide Celebration & DC Flavor

Buzz

April is bringing the heat (and the lamb) to cities across the country, and while American Lamb Board’s Lamb Jam 2026 is a full-on national moment, let’s be honest, we’ve got our eyes (and appetites) firmly planted right here in Washington, D.C..

Yes, Lamb Jam is taking over eight cities, from Atlanta to Seattle, but DC’s lineup? It’s stacked. Think chefs you already love,and a whole lot of creativity coming off the line.

Throughout April, these chefs are showcasing American lamb in their own distinct ways as part of a citywide dine-around. Dishes are designed to be approachable (read: under $30), popping up on bar menus, happy hours, and small plates → aka your perfect excuse to make a whole month of it.

And while diners can vote for their favorites and judges will weigh in behind the scenes, the real win here is getting to taste how each chef interprets American lamb right now.

The DC Chefs Bringing the Lamb Love

Here’s who you’ll find leading the charge across the District:

  • Jarrad Silver of Silver and Son’s
  • Rakesh Singh of Rasika West End
  • James Robinson of Iron Gate
  • Manu Carbone of Brasero & Floreria
  • Elias Taddesse of Mélange
  • Robbie Reyes of Lucky Danger
  • Ryan Moore of Sababa

What Happens Next

At the end of the month, one DC chef will take the top spot locally. Then it gets interesting: winners from each city go head-to-head, with East and West Coast champions crowned, and yes, bragging rights come with a year’s worth of American lamb.

Winning chefs will host intimate Lamb Jam dinners later this summer, multi-course, lamb-focused evenings with wine pairings, butchery demos, and even a chance to meet the producers behind the product. It’s that full pasture-to-plate story we love.

Why It Matters (and Why You Should Go Eat)

Lamb Jam isn’t just about what’s on the plate. It’s about showcasing American lamb as a versatile, sustainable ingredient and connecting diners to the farmers and ranchers behind it. But let’s not overthink it, this is also your chance to eat really well across the city. Now the only question is, how many stops can you hit this month?