Last Call: Easter’s On Its Way
A Journey Through Levantine Easter
Join Albi for the Easter menu featuring crispy kibbeh, leg o’lamb and BBQ’d kebobs, wood-baked kefta, and more. At-home options will also be available. This menu is available from 11:00 a.m. to 6:00 p.m. 1346 4th Street SE; exploretock.com/albi
Celebrate Easter With Al Dente
Al Dente celebrates Easter with a special three-course menu. First course choices include meatballs al dente style or beets salad with baby arugula, buffalo mozzarella, grapefruit, pine nuts, and mustard vinaigrette (gf, vg). The second course choices include fettuccine alla bolognese with traditional bolognese meat sauce, calamarata with squid, shrimp, mussels, clams, cherry tomatoes, garlic, and basil, as well as a vegetarian and gluten free option. For dessert, choose from cannolis or panna cotta. Available on April 4th from 11:00 am to 8:30 pm. $34.95 per person. 3201 New Mexico Avenue; [email protected]; aldentedc.com
Three-Course Special Prix Fixe Easter Menu From Annabelle
Annabelle is offering a special three-course, prix fixe Easter showcasing some of Executive Chef Frank Ruta’s most notable dishes, with items subject to availability. The three-course menu is priced at $55 per person and features locally inspired cuisine that tells the story of the growers and producers. Appetizer standouts include asparagus salad, house-made yogurt with house granola, and more. You will also be able to select from seasonal entrées such as Nova Scotia halibut, grilled chicken paillard, and more. For a sweet ending, you will select from three of Annabelle’s seasonal desserts. Annabelle’s Easter menu will be available April 4th for in-house dining, carryout, and delivery. Brunch will be served from 11:30 a.m. to 3:00 p.m. 2132 Florida Avenue NW; 202.916.5675; annabelledc.com
Baker's Daughter Easter To-Go
Bring Baker's Daughter to this year's Easter celebration with their four-course menu for two, available for takeout and delivery. The menu features a choice of appetizer, entrée, and dessert, along with sides and a seasonal snack. Menu items include roasted beet and goat cheese salad, slow roasted saddle of lamb with rosemary scented jus, chocolate pot de crème, and more. Available April 3rd and 4th. $98 and serves two. 1402 Okie Street NE; bakersdaughterdc.com
Bayou Bakery, Coffee Bar & Eatery Easter Specials
At Bayou Bakery, Coffee Bar & Eatery, chef David Guas will be celebrating an eggs-tradionary Easter with pastel-colored, buttery Sugar Cookies ($33 by the dozen) available in the shape of eggs and bunnies. Hot Cross Buns ($2.50 each) are studded with cherries, dried fruit, a hint of cinnamon, and criss-crossed icing. Brunch specials include avocado benedict ($7) and more. You can enjoy specials all day on April 4th from 8:00 a.m. to 4:00 p.m. Cookies and hot cross buns must be ordered 48 hours in advance by calling 703.243.2410. 1515 North Courthouse Road, Arlington VA; bayoubakeryva.com
Easter Specials From Best Buns
Best Buns [Tysons & Arlington, VA] are serving up scrumptious standouts like an Easter basket cupcake featuring a vanilla cupcake finished with vanilla frosting, all dressed up like a little Easter basket with baby chicks, candy eggs and a handle. An Easter king cake is on the menu with almond paste folded into Brioche dough with royal icing in pastel hues for Easter ($18 each). Pickup for Easter specials is from now until April 4th. 4010 Campbell Avenue, Arlington VA (Arlington) and 8051 Leesburg Pike, Vienna VA; bestbunsbreadco.com
Blue Duck Tavern Showcases American Classics For Easter
Blue Duck Tavern is showcasing seasonal American classics on the restaurant’s Easter menu. The three-course, prix fixe menu begins with a choice of starters including oysters on the half shell, kale and shaved brussels sprout salad, and more. You will also have a choice of entrée and sides from the holiday menu. Highlights include crab cake benedict, pan-seared halibut, roasted spring rack of lamb, and more. Brunch concludes with seasonal desserts. Corner of 24 and M Streets, NW; 202.419.6755; blueducktavern.com
Bombay Club Champagne Easter Brunch
The Bombay Club will be offering its popular Champagne brunch this Easter. Enjoy live piano music and a three-course, prix fixe menu spotlighting traditional Indian brunch fare prepared by Executive Chef Nilesh Singhvi. Menu options include dahi keema samosa with lamb, yogurt, and chutneys; lamb palak with spinach, onion, ginger, and cinnamon; shrimp chettinad with coconut, onion, curry leaves and star anise; mango kulfi with Indian ice cream; and more. The Sunday Easter brunch is priced at $45 per person, or $65 with bottomless Champagne (tax and gratuity not included) and will be served from 11:30 a.m. and 2:30 p.m. on Sunday, April 4th. 815 Connecticut Avenue NW; 202.659.3727; bombayclubdc.com; trycaviar.com
Easter Sunday With Brasserie Liberté
Celebrate Easter at Brasserie Liberté with brunch. Brunch includes mimosa kits, lox benedict, Liberté classic burger, steak and eggs, and more. Serving brunch 8:00 a.m. to 3:45 p.m. and dinner from 4:00 p.m. to 10:00 pm on Sunday, April 4th. 3251 Prospect Street NW; libertedc.com
Bresca Easter
Share a festive springtime feast with friends and family at chef Ryan Ratino’s Michelin-starred Bresca. The special menu consists of three decadent courses served family-style featuring favorites like brioche stuffed chicken and prime rib. Priced at $95 per person and served on Easter Day, April 4th. 1906 14th Street NW; 202.518.7926; brescadc.com
Centrolina Serves Up Easter
Chef Amy Brandwein’s special Roman-inspired Easter menu is available to-go and dine-in at Centrolinaon Sunday, April 4th. Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. The Osteria features a menu, comprised of traditional Italian categories such as antipasti, pasta, a lenga (from the terracotta-clad wood oven), contorni (side dishes) and dolce. Guided by seasonally inspired dishes, Chef Brandwein has a four-course Easter menu to go and a la carte is available for in dining. 974 Palmer Alley, NW; centrolinadc.com
Easter At Home With Cheesetique
Make Easter extra special with Cheesetique’s multi-course family style dinner, complete with expertly-paired wines and locally-made chocolates. Serves two to six people, just select your number of diners at order time. Cheesetique will provide detailed instructions for heating at home. Each family-style meal includes bake-at-home brie with roasted grapes for topping and mini honey jar for drizzling, mesclun greens and cornbread croutons with spring herb buttermilk dressing, braised shoulder of lamb stuffed with spinach and feta, roasted baby zucchini and German butterball potatoes, and carrot cake cupcakes with cream cheese icing for dessert. Add-ons available for extra festiveness. Your meal may be picked up during one of multiple one-hour time slots on Friday, April 2nd through Sunday, April 4th. Beginning at $74.99. cheesetique.square.site
Enjoy Easter At Home with Clyde's Restaurant Group
Pick up all the fixings for your family dinner at Clyde’s, Old Ebbitt Grill, or The Hamilton from Clyde’s Restaurant Group (including wine), join friends and family online or in small gatherings, and enjoy our cooking in the comfort of your home. With four savory Easter entrees – a traditional favorite of glazed spiral ham, or contemporary dishes of roast sea bass or beef tenderloin, and crab cakes – just choose your entree, select your sauce, and two side dishes. Each menu serves two or four guests. Additional sauces, sides, and salads are available. Place your order before 5:00 p.m. on Wednesday, March 31st for pickup between 11:00 a.m. and 5:00 p.m. on Saturday or Sunday. The food is served cold with reheating instructions. 3236 M Street NW; 202.849.4499; clydescares.com/Easter
Colada Shop Easter Morning Package
Chef Mario Monte and the team at Colada Shop are offering an Easter morning package. The package includes one bottle of Cava with carrot reduction to make your own sparkling cocktails, two bunny shaped pastelitos, two empanadas, two croquetas, and two breakfast sandwiches. $60 per package. District Wharf location: 10 Pearl Street SW; 202.932.2980; 14th Street location: 1405 T Street NW; 202.931.4947; coladashop.com.
Easter Brunch-In-A-Box From Cork Wine Bar And Market
Cork Wine Bar and Market are joined together under one roof creating a unique wine-centric dining, education and retail experience. At the wine bar they offer at least 50 wines by the glass and 250 bottles from small producers around the world. An affordable, casually elegant place that demystifies the world of wine by giving real descriptions of what you are drinking, flights of wine to explore different regions and varietals, and suggestions for pairing our wines with offerings of plates to share. The Wine Bar has expanded to offer beautiful patio & parklet dining and private dining opportunities. Enjoy an Easter Brunch-In-A-Box featuring classic quiche Lorraine, house-made cinnamon rolls, milk chocolate easter eggs, and make your own mimosas with fresh squeezed orange/mango juice. This box serves 4 and can be ordered until March 31st for pick up or deliver on April 3rd between 2:00 p.m. to 7:00 p.m. 1805 Street NW; corkdc.com
Easter Lamb Shank Special from Cuisine Solutions
Celebrate the holiday with a luxuriously special meal made for you by Cuisine Solutions’ chefs. Simply heat and enjoy the compliments. The Lamb Shank Special includes lamb shanks with portobello and red wine sauce, a quinoa blend, and coconut chai oatmeal with red quinoa. This special is $50 and serves 2 people. Order before 3:00 a.m. on March 31st; mycuisinesolutions.com
Easter at Home with Help from Dawson's Market
From brunch platters for the whole family to Easter dinner for two, including smoked ham or lemon thyme roasted chicken, Dawson's Market is ready to help you fill your Easter baskets. Choose your menu for the entire day, place your order online, and let Dawson's do the work to make your Easter celebration a success. 48 hours notice required, deadline for pre-order is April 1st at 5:00 p.m. Grab-and-go items are also available from April 1st through 4th. 225 N Washington Street, Rockville, MD; shopdawsonsmarket.com
A Spanish-Style Easter From Del Mar
Dine out at Del Mar for a Spanish-style Easter experience, including the full a la carte menu decked out with spring-focused holiday specials for the occasion. Dine and imbibe inside the spacious restaurant or retreat to the second floor Terraza, offering picturesque views of the Wharf and Southwest waterfront. Del Mar will be open on April 4th for Brunch from 12:00 p.m.to 4:00 p.m. and for dinner from 4:30 p.m. to 8:30 p.m. 791 Wharf Street SW; delmardc.com/reservations
Duke’s Five-Course Easter Spread
Easter brunch will include a five-course spread featuring country maple ham, pimento deviled eggs, Belgian waffle and potato cakes, and more for $29. The drink pairings include bottomless mimosas or bloody Marys, plus the vary popular blackberry bourbon lemonade kit. Order by April 1st at 12:00 p.m. for pick-up at any Duke’s location on April 3rd and April 4th. Multiple locations; Order from Duke's Grocery - Foggy Bottom, Order from Duke's Counter - Woodley Park / Zoo, Order from Duke's Grocery - Dupont Circle
8-Course Easter Brunch From Equinox Restaurant
Enjoy an 8-course brunch with unlimited tastings when enjoyed at the restaurant or as a tasting menu for take-out. The menu includes a welcome cocktail, cream of Jerusalem artichoke soup, chocolate chip griddle cakes, cauliflower and sweet potato shawarma, and more. The brunch is $55 per person and you can add mimosas for $35. The brunch is available on April 4th for dine-in or contact-free curbside pick-up from 10:30 a.m. to 1:30 p.m. 818 Connecticut Avenue NW; equinoxrestaurant.com
Easter-At-Home-From-Fabio-Tabocchi
If you want to keep the celebrations close to home, order a festive meal for two from Fabio at Home for pickup or delivery for your small or virtual gathering. Fiola's four-course Easter menu serves two for $205. Fiola Mare offers a four-course Easter menu for two for $195. Del Mar's five-course Easter menu serves two for $165. Or enjoy a four-course Easter menu from Sfoglina Van Ness, serving two for $180. Pickup and delivery available on Friday, April 2nd or Saturday, April 3rd only. Order deadlines vary by location. 202.525.1402; fabioathome.com
Fairmont’s Easter Cookie Decorating Baskets To-Go
Fairmont Washington, D.C., Georgetown is offering Easter cookie decorating baskets to-go with a percentage of the proceeds benefitting Horton’s Kids. Take home your own Easter fun from the Fairmont, and be entered to win prizes for the most creative Easter outfit or mask, all while giving back to the community. Executive Pastry Chef A.J. Thalakkat has been working hard to create scrumptiously magical fun for all ages. Each Easter cookie decorating basket contains six decorated brown butter and honey shortbread cookies for inspiration (decorated by Chef Thalakkat & ready to munch on), twelve frosted brown butter and honey shortbread cookies to decorate, four pastry piping bags with green, pink, purple and yellow frosting and assorted sprinkles, six Easter eggs (three contain chocolate and three contain little toys). Baskets are $43 each plus tax. Orders must be placed by Monday, March 29th at 12:00 p.m. Pick up your baskets on Thursday, April 1st, in to the hotel’s lobby at 12:00 p.m. Those who are donning fun Easter attire and/or masks, will be entered to win dinners and other prizes. 2401 M Street NW; fairmontwashington.eventbrite.com
Fare Well Specials
Easter specials from Doron Petersan's plant-based diner are available for online pre-order and pick-up. Menu includes Bunny butt cakes, coconut-based vanilla cake with vanilla frosting ($8, serves 1-2), Shepherd's pie, ground seitan, herbs and vegetables topped with fluffy mashed potatoes ($18), mini pot pie ($10), almond pesto carrots ($12), and green bean casserole ($12). 406 H Street NE; eatfarewell.com
Five-Course Easter Sunday Brunch From The Farm at Fiola
Spring at Chancellors Rock Farm brings a bloom of activity, and the Michelin-minted Fiola celebrates the opening of the year’s growing season with a 5-Course Easter Sunday Brunch featuring a range of choices for each course ($175 per person). Fiola is open for Easter Brunch on April 4th from 12:00 p.m. to 7:00 p.m. for Indoor or Yurt dining experiences. 678 Indiana Avenue NW; fioladc.com/easter-sunday-brunch
Easter On The Georgetown Waterfront at Fiola Mare
Celebrate with a sparkling 3-course Easter Brunch on the Fiola Mare. Menu options feature classics like bigeye tuna tartar, eggs benedict, and more. The Easter brunch includes bottomless prosecco or classic brunch cocktails and a complimentary bread and pastry basket. If Easter dinner beckons instead, Fiola Mare will offer its full a la carte menu with the addition of spring-forward holiday specials. Fiola Mare is open on April 4th for brunch from 11:30 p.m. to 4:00 p.m. and for dinner from 4:30 p.m. to 8:30 p.m. 3100 K Street NW; exploretock.com/fiolamaredc
Easter With Fogo de Chao
Celebrate Easter at Fogo De Chao’s Pike & Rose location eating brunch and dinner in or taking them home. Children under six are complimentary and ages seven to twelve eat at half price. Brazilian inspired celebration at home meal kits for six include the choice of two fire-roasted meats and a wide range of sides and deserts. Each to go kit is $140. Pre-order by April 1st for pickup on April 4th. Easter brunch will be served 11:00 a.m. to 2:00 p.m. and dinner will be served 2:00 p.m. until 9:00 p.m. 11600 Old Georgetown Road, North Bethesda; fogodechao.com
Founding Farmers Easter Meal For Curbside Pick-Up
Founding Farmers’ culinary teams have created a special Easter weekend at home menu available for curbside pick-up so you can celebrate Easter without spending the day in the kitchen. All you have to do is order, pick up, heat & enjoy this Easter. Order by March 29th at 8:00 p.m. for pick up on April 3rd from 8:00 a.m. to 3:00 p.m. Multiple locations; wearefoundingfarmers.com
Hop On Over To Foxtrot For Last-minute Easter Gifting
Foxtrot is DC’s newest one stop-shop for an awesome curated selection of goods and gifts, and has Easter baskets for every age. Shop Foxtrot’s exclusive candy and sweets selection for the littles, and wine and gourmet chocolates for the adults. You can choose from pre-selected baskets or customize your own bundle with anything from Foxtrot's shelves, like candles and local flowers. The Easter sweets basket ($35) includes Foxtrot brand peanut butter deluxe brownie, pump street chocolate eggs, Foxtrot berry sour gummy mix, and jcoco chocolate bar. The Chicken vs. The Egg basket ($35) includes pump street chocolate chicken, COCO chocolatier caramel hazelnuts, and la vieille ferme rosé. And the adult Easter basket ($50) includes pump street dark chocolate eggs, Carol's chocolate chip cookie, jcoco mango plantain chocolate bar, and left coast white pinot noir. The best part is everything can be delivered in 60 minutes or less. foxtrotco.com
Easter With The Ritz-Carlton Pentagon City’s Fyve Restaurant
The Ritz-Carlton Pentagon City’s Fyve restaurant will be offering a family-style lunch for $99 per person (or $45 for kids 5 to12), featuring the classic carving station with roasted spring lamb and honey glazed ham, as well as seasonal vegetable sides, smoked salmon deviled eggs and a selection of desserts. 1250 South Hayes Street, Arlington VA; ritzcarlton.com
Georgia Brown’s Reopens On Easter Sunday
DC’s iconic Georgia Brown’s will reopen after a winter break for Easter with its unlimited “bountiful brunch” menu featuring Southern favorites served tableside. The brunch special will feature small plates of shrimp and grits, gumbo, chicken and waggles, steak and eggs, and more. Enjoy unlimited beverages such as Bloody Mary or Bellini cocktails, mimosas, and fresh squeezed juices. The menu is priced at $67 per person or $30 for children. Enjoy this special on April 4th. 950 15th Street NW; gbrowns.com
Georgetown Cupcake’s Limited Edition Easter Egg Dozen
Georgetown Cupcake at Bethesda Row's Limited Edition Easter Egg Dozen is a collection of 12 different flavors packaged in a limited edition Georgetown Cupcake pink Easter egg gift box. This special is $43 per dozen and is available now through May 2nd for contactless store pick-up, delivery, or nationwide overnight shipping. Multiple locations; georgetowncupcake.com
Easter At Goodstone Inn
Savor the holiday at Goostone with their decadent four-course Easter dining experience. Tickets are $115 per adult and $45 per child (13 and under). Seatings are from 11:30 a.m. to 5:30 p.m. and to-go pickup is available from 10:00 a.m. to 11:00 a.m. on April 4th. For reservations email [email protected]. 36205 Snake Hill Road, Middleburg VA; Menu
Gravitas Brunch, Dinner, & To-go Menus
This Easter, Gravitas is offering luxurious brunch and dinner menus, both available indoors or in heated outdoor spaces on the atrium patio and rooftop deck. Brunch is three courses ($65) with highlights including herb-roasted steak and eggs and orange-scented ricotta blintz. Dinner is four courses ($125 per person), and special dishes include braised wagyu beef cheek "corned" beef and yellowfin tuna sashimi. For those celebrating at home, Gravitas is offering a take-home three-course menu for two featuring a choice of appetizer, entrée, and dessert ($110). Highlights include Italian ribollita soup and roasted eye of lamb. 1401 Okie Street NE; gravitasdc.com
Easter Weekend At Hyatt Regency Chesapeake Bay Resort, Spa and Marina
Hyatt Regency Chesapeake Bay Resort, Spa and Marina will provide a socially-distanced holiday brunch for Easter. The menu will include a variety of delicious dining options ranging from oysters in a half shell and rosemary-crusted prime rib to a strawberry pistachio torte and snickerdoodle cheesecake. In addition to the brunch, the resort will provide several outdoor activities for families to enjoy throughout the holiday weekend including putt-putt, disc golf, arts and crafts projects, and more. The brunch will take place on April 4th between 9:30 a.m. to 2:30 p.m. 100 Heron Boulevard at Route 50, Cambridge MD; hyatt.com
Easter Menu Specials From Immigrant Food
Immigrant Food is launching their first-ever brunch menu on Easter weekend for dine-in, including on their newly revamped patio. The menu is an exciting mix of immigrant inspiration, including menu highlights like piña colada pancakes, pan de guava & brie, signatures mimosas, and of course sangria. The Easter specials will be available April 2nd and April 3rd.1701 Pennsylvania Avenue NW; immigrantfood.com
Easter With Iron Gate
Chef Chittum has put together a pair of menus to celebrate your Easter weekend, from the family at Iron Gate to yours. Spring ingredients abound in their Good Friday and Italian Easter Sunday menus, with oak roasted cremini mushrooms with pea tendril pesto, pine nuts, runnymede cheese; grape leaf roasted cod served with crispy baccala fritters, fennel, spring onions, caperberry aioli; lamb chops, meatballs & neck, with crispy potatoes, roasted garlic, mint salsa verde; rhubarb custard crostada, candied ginger, orange blossom, vanilla ice cream; and even more warm-weather delights. Toast on their wisteria-covered patio to a new season and brighter days ahead. Reserve your table today, or pre-order your Easter feast for pickup/delivery on April 4th. As always, an impressive collection of wine pairings, craft cocktails, and select beers will be available. 1734 N Street NW; irongaterestaurantdc.com
Holiday Platters for Easter By The Tavern At Ivy City Smokehouse
The Tavern at Ivy City Smokehouse is offering the perfect platter for Easter, and also a crowd pleaser for seafood lovers. The platter includes the freshest selection of five smoked fishes right from the Michelin-recognized smokehouse. Multiple locations; gotab.io/loc/ivycitytavern
Enjoy Braised Lamb Shank at Jaleo
All Easter weekend (April 2nd - 4th) Jaleo will feature a special Arroz de cordero con verduras, or braised lamb shank paella with spring vegetables. The dish will be available for dining in at $75, or as a take-out family-style feast for four at $140. exploretock.com
Joe’s Seafood Easter Feast
Easter Sunday, Joe’s will be open for limited dine-in service, as well as offering a special Easter menu for two for carryout. The menu includes a half dozen lobster deviled eggs, Joe’s chopped salad, two four oz jumbo lump crab cakes, your choice of two eight oz. filet mignons or four double-cut colorado lamb chops, plus creamed spinach, mac and cheese, and key lime pie. The regular a la carte menu will also be available for carryout. All orders must be placed by Friday, April 2nd at 9:00 p.m. for pickup Saturday, April 3rd and Sunday, April 4th. The menu is priced at $149.95, plus tax & gratuity. 202.489.0140; joes.net/dc/.
Luxury Easter With Jont
Celebrate Easter at chef Ryan Ratino’s chef's counter with a luxurious fourteen-course meal priced at $245 per person. The restaurant will open from 12:00 to 6:00 p.m. on Easter Sunday. 1904 14th Street NW; https://www.jontdc.com/
Easter To-Go Menu With Kinship
Enjoy Kinship’s Easter to-go menu featuring lamb from Martin farm. You can celebrate the holiday with different cuts of lamb from T-bone chops to a three-pound leg roast. Additional soups, sides, and hors d’eoeuvres will be available as well as a selection of pastries and confections including an assorted Easter Basket. An early pick-up for the pastries will be available from 11:00 a.m. to 12:00 p.m. and the evening pick-up for dinner will begin at 4:00 p.m. on April 4th. 1015 7th Street NW; exploretock.com
Easter Sunday At L’Auberge Chez Francois
L’Auberge Chez Francois will eb offering their new spring prix-fixe Easter dinner menu featuring amuse bouche, a range of appetizers, their homemade sorbet, a choice from a selection of main courses, a choice from the dessert menu, and more. This menu ranges in price from $92 to $97 per person. The seatings will be from 11:30 a.m. to 1:00 p.m., 3:00 p.m. to 4:30 p.m., and 6:00 p.m. to 8:00 p.m. 332 Springvale Road, Great Falls VA; laubergechezfrancois.com
La Fontaine Bleue Family Easter Celebrations
Hop your way down to La Fontaine Bleue and join in their annual Easter brunch celebration. Take photos with the Easter Bunny, participate in an Easter egg hunt, and more. Some brunch menu items include Maryland southern fried chicken, sesame crusted salmon with teriyaki ginger glaze, shrimp creole with rice, Peter Rabbit's bunny buffet for kids, and more. La Fontaine Bleue is operating at 50% capacity and will be strictly enforcing their mask policy. Sunday, April 4th at 1:00 p.m. 7696 Altoona Beach Road; Glen Burnie MD; 410.760.4115; eventbrite.com/e/easter-brunch
Lebanese Taverna Easter Meal
Enjoy your friends and family with the beautiful spring menu from Lebanese Taverna. Forget the stress of preparing your Easter meal and let Lebanese Taverna help make a memorable day. Orders can be placed until 6:00 p.m. on April 2nd for pickup on April 4th. All food will be prepared ready to reheat for convenience. 3301 M Street NW (Georgetown) and 4834 Bethesda Avenue, Bethesda MD (Bethesda); giftrocker.com
Easter Brunch And Dinner Box for Two From Le Diplomate
Hop into Easter Sunday with Le Diplomate’s Easter Brunch Box for two that includes a whole quiche, gravlax, and traditional accompaniments, granola and yogurt, berries, and a whole mini brioche loaf for $120. The brunch box will be available to pre-order and for delivery on Easter Sunday, while supplies last. Continue to celebrate the holiday at home with Le Diplomate’s Easter Dinner Box for two featuring a classic herb-roasted leg of lamb served with salade verte, pea soup with crab, minted garbanzo beans, spiced carrots, rosemary jus, and for dessert pot de crème and crème brûlée. The Easter dinner box is $160. Pre-order Le Diplomate’s Easter boxes by calling the restaurant at 202.332.3333 for pick-up between April 2nd to April 4th. Executive chef Greg Lloyd will be preparing an herb-roasted leg of lamb in celebration of Easter. The roasted leg of lamb will be available starting at 12:00 p.m. on April 4th for $33 at Le Diplomate. 1604 14th Street NW; opentable.com/le-diplomate
Easter Sunday With Masseria
Join Masseria for their 4-course Easter Sunday tasting menu in their Pergola and Sala. Your pre-paid reservation includes an Easter Sunday tasting menu curated by their culinary team and is $110 per person. 1340 4th Street NE; exploretock.com/masseria
Family Style Easter Dinner By Michael Schlow
Enjoy a take home family-style Easter dinner by Chef Michael Schlow in the comfort of your own home. Chef Michael Schlow has come up with a menu that features favorite dishes such as garlic bread and baked ziti, plus decadent entrees like leg of lamb, filet mignon, turkey breast, and an array of indulgent desserts. This meal is starting at $195 and feeds four. Pre-orders must be placed by April 1st at 5:00 p.m. for pick-up on April 4th between 11:00 a.m. to 3:00 p.m. Multiple pick-up locations; schlowrg.com/easter
Easter To-Go Feasts From Modena
Modena is offering four family-style to-go menus for families looking to celebrate Easter at home this year. Each menu showcases modern and classic Italian fare created by Executive Chef John Melfi. The first of four is their brunch carryout option, which is priced at $95 per couple, or $175 for a party of four (tax and gratuity not included). Menu items include sheep’s milk ricotta & spinach tart, sliced Berkshire ham, pistachio and valrhona chocolate chip cannoli’s, and more. At dinner, three takeaway feasts will be available. Choose from the pineapple glazed berkshire ham dinner priced at $170 per couple, or $325 for a family of four (plus tax and gratuity), roasted rack of spring lamb dinner priced at $180 per couple, or $345 for a family of four (plus tax and gratuity), or roseda farms prime rib dinner accompanied by a choice of a seasonal salad and three traditional sides from the menu and a choice of dessert priced at $190 per couple, or $365 for a family of four (plus tax and gratuity). Orders are subject to availability and must be placed in advance. Pick-up times are available Saturday, April 3rd, from 1:30 to 5:00 p.m. and Sunday, April 4th, from 9:30 a.m. to 1:00 p.m. 1100 New York Avenue NW; 202.216.9550; modenadc.com.
Easter Brunch & Dinner With Mon Ami Gabi
Join Mon Ami Gabi for a holiday Easter brunch complete with savory crêpes, eggs benedict, quiche lorraine with thick-cut bacon and Jarlsberg cheese, and more. Mon Ami Gabi will also be open for dinner with dishes like escargots de bourgogne, mussels mariniére and bone-in ribeye with maitre d’hotel butter, and more. Kids will leave with a sweet Easter treat courtesy of the restaurant. 10:00 a.m. to 3:00 p.m. on Easter Sunday, April 4th. 7239 Woodmont Avenue, Bethesda MD; 301.654.1234; monamigabi.com/bethesda.
Build-Your-Own Easter Dinner From The Money Muscle BBQ
The Money Muscle BBQ team will offer a build-your-own Easter dinner for two over the holiday weekend. Menu highlights include a Romain and kale Caesar salad with chicken cracklings, a smoked short rib with red wine demi-glace, a whole BBQ chicken with Kansas City BBQ sauce, and a whole branzino with lemon caper butter. The menu is available for $70 and will be prepared cold with at-home re-heating instructions. All orders must be placed before Wednesday, March 31st for pick-up on Saturday, April 3rd between 12:00p.m. and 5:00 p.m. p.m. 8630 Fenton Street, Silver Spring MD; moneymusclebbq.com
Napoli Pasta Bar And Napoli Salumeria Easter Menu
Napoli Pasta Bar's is offering a ready-to-cook 4-course Easter menu for two, complete with burrata, baked fusilli pasta, lamb chops, and an assortment of traditional Italian easter desserts. They will also be selling various wines, cocktails, and a selection of specialty easter desserts including the traditional Italian chocolate eggs, Colomba (an Easter version of Panettone), and a full pastiera cake, which is a classic Neapolitan Easter pie consisting of citrus, berry, and ricotta. The menu items are available for pickup, delivery, and dine-in from April 2nd until April 4th. 1301 S Joyce Street, Arlington VA; napolipastabar.com
Neighborhood Easter Provisions
Leave the cooking to Neighborhood Provisions and you’ll have more time to hunt eggs. The chefs have put together a tasty spread of savory dishes, sweets, and extras for the whole family. These meals are delivered cold with reheating instructions; budget a bit of time to reheat. PLace your order by March 30th for delivery or pick up on April 1st; place by March 31st for delivery on April 2nd, and by April 1st for delivery on April 3rd. Delivery and pickup will not be available on April 4th. nrgprovisions.com/eastermenu
Easter Brunch With Opaline
Opaline Bar & Brasserie is serving up Easter brunch on Sunday April 4th from 11:00 a.m. until 2:00 p.m. Executive Chef Kevin Lalli and his culinary team are preparing a French-inspired Easter Brunch menu that includes dishes like the crab cake benedict, pork belly skillet, smoked salmon avocado toast, ratatouille, Opaline burger, and more. Opaline’s mixologists are creating brunch cocktails to compliment Chef Lalli’s Easter brunch menu. Hendricks Punch, Espresso Martinis, and Opaline Bloody Marys are $12 each and the classic Mimosa is $9. Guest rooms and suites are available for Easter Brunch dining for up to six people for two and a half hours with a $90 minimum per reservation. 806 15th Street NW; opalinedc.com
Ottoman Taverna Easter Brunch
If you’re looking for bottomless food and mimosas on Easter Sunday, look no further than Ottoman Taverna. They offer bottomless food and beverages for $39.50 every Saturday and Sunday. Enjoy Turkish delights like hummus, potato cakes, frittata, döner kebap, and more. 425 I Street NW; ottomantaverna.com
A Lamb Barbacoa Feast for Easter at Oyamel
Oyamel is serving a lamb barbacoa feast for Easter, complete with accompaniments including salsa verde, onions, cilantro and tortillas, and sides of white herbed rice, refried black beans, Gaspacho Morelia, chips and salsa and 2 quarts of Hibiscus agua fresca. The family-sized feast is available for $155. 401 7th Street NW; exploretock.com
Easter Day Meal Kit With PassionFish Reston
Celebrate Easter Sunday at home with PassionFish’s exquisite meal kit for two. The dinner for two includes spring pea bisque, deviled eggs with crabmeat ravigote, braised lamb shanks with orzo, and much more. The meal kit is $110. Order by April 2nd at 12:00 p.m. for pick up on April 4th between 2:00 p.m. to 4:00 p.m. 11960 Democracy Drive, Reston VA;direct.chownow.com
Easter With Rasika
The four-star Rasika Penn Quarter and its sister restaurant, Rasika West End, are both offering a variety of specials on their a la carte menus for in-house and patio dining this Easter. Select dishes showcasing modern and authentic Indian fare prepared by Group Executive Chef Vikram Sunderam. Specials include Tandoori Egg Shashlik ($12), Spicy Egg Hotpot ($14), Shrimp Idiyappam ($14), Chicken Tikka French Toast ($16), Kurkuri Lamb Rollwith ($14), Amritsari Chola Kulcha ($14), and Coconut Jaggery Pancake ($14). Both Rasika locations will be serving from 11:00 a.m. to 10:00 p.m. on Sunday, April 4th. Rasika Penn Quarter: 633 D Street NW; 202.637.1222; rasikarestaurant.com/pennquarter. Rasika West End: 1190 New Hampshire Avenue NW; 202.466.2500; rasikarestaurant.com/westend.
A Relish Catering Easter
Choose Relish Catering for your Easter celebration this year. The menu includes choices like roasted ora-king salmon, grilled lamb chops, parmesan-crusted beef tenderloin, and choice of bread. Choose from sides like the rosemary and garlic mashed potatoes, honey ginger green beans, and much more. For dessert indulge in carrot cake with cream cheese frosting, lemon and strawberry tart, and more. Deadline for pre-order is Tuesday, March 30th. Delivery on April 3rd. Order for two for $145, or for four or more people for $275. A la carte starters also available. Tax and delivery not included and is based on location.202.294.5327; [email protected]; relishcateringdc.com
Easter Sunday With RPM Italian
Celebrate Easter with RPM Italian’s signature dinner menu and seasonal specialties, plus an Easter feast for four. The feast is $185 per package. Pre-order now and pick-up on April 4th from 12:00 p.m. to 9:00 p.m. 650 K Street NW; exploretock.com/rpmitalian-dc
SABABA’s Easter Special A La Carte Menu
Sababa will be offering its seasonal a la carte menu with a variety of specials. You can look forward to menu specials showcasing “modern Israeli” cuisine. SABABA’s Easter specials will be available in addition to the a la carte menu exclusively on April 4 for in-house dining, carryout, and delivery. Brunch will be served from 11:00 a.m. to 3:00 p.m. and dinner service from 5:00 p.m. to 9:00 p.m. 3311 Connecticut Avenue; sababauptown.com
Easter. Pasta. Relax. at Sfoglina
Enjoy Easter in a relaxed Italian style with the full all-day menu at Sfoglina Van Ness. Additional holiday specials include cavatelli, grilled lamb porterhouse, and pastiera napoletana. Sfoglina Van Ness is open on Sunday, April 4th from 11:30 a.m. to 9:00 p.m. with seating available indoors and on their patio. Outdoor seating contingent on weather. 4445 Connecticut Avenue NW; 202.525.1402; sfoglinapasta.com/vanness
Easter Brunch & Dinner with The Smith at Home
Celebrate Easter weekend with brunch or dinner from The Smith at Home with heat & eat specials available for pickup or delivery. The $95 Easter brunch menu features everything croissants, smoked salmon, baked eggs with spicy tomato sauce, pancakes with whipped ricotta and more. Easter dinner highlights include braised lamb osso bucco, spring pea & avocado salad, parmesan polenta, and chocolate covered marshmallow cookies. The menu is available for two at $95 or four for $180, and orders should be placed 24 hours in advance. shop.thesmithrestaurant.com
St. Anselm’s Easter Biscuit Breakfast Kit And Dinner Specials
Celebrate Easter morning with St. Anselm's biscuit breakfast kit that includes four large biscuits, four eggs, pimento cheese, bacon and sausage. The biscuit breakfast kit is $25 and will be available for pick-up or delivery starting April 2nd at 4:00 p.m. through April 4th at 10:00 p.m. St. Anselm will also be celebrating the holiday with dinner special dishes like grilled little gem salad ($14), lamb leg steak ($25), and angel food cake ($9). 1250 5th Street NE; 202.864.2199; stanselmdc.com
Stellina Italian Easter Sweets
The Bottega retail sections at Stellina's D.C. and Shirlington locations offer an array of traditional Italian Easter sweets for baskets and gifts. Columba, a yeasted sweet bread made to celebrate the coming of spring, is available in classic almond-glaze, apricot, and dark chocolate flavors. Choose from hand-decorated eggs in milk, in extra dark and white chocolate, assorted chocolate mini eggs with cream, and cloth-wrapped milk chocolate eggs. Pre-order online for pick-up or delivery. Union Market: 399 Morse Street NE; unionmarket. Shirlington: 2800 S. Randolph Street, Arlington VA; shirlington
Dine-in or To-go From Summer House & Stella Barra
Stop by Summer House & Stella Barra in North Bethesda for a holiday brunch or dinner. If you prefer to celebrate at home, order the Easter brunch to-go and Easter dinner to-go. For brunch, enjoy a smoked salmon platter, mini cinnamon rolls, and fresh strawberries with whipped cream ($50 for two people or $100 for four, plus tax, gratuity not included). Dinner to-go is four courses, including spring pea and fava bean risotto and wood-grilled loch duart salmon with new potatoes roasted with coriander and dill ($90 for two people or $180 for four, plus tax, gratuity not included). Pick up your Easter package between 10:00 a.m. and 1:00 p.m. for brunch and 3:00 p.m. and 6:00 p.m. for dinner on Sunday, April 4th. Orders need to be placed by 10:00 a.m. on Thursday, April 1st. Dine-in open 9:00 a.m. to 3:00 p.m. for brunch, and dinner served up until 9:00 p.m. 11825 Grand Park Avenue, North Bethesda, MD; summerhousesm.com/north-bethesda
Spring Cookie Decorating Kits from Summer House
From Thursday, April 1st through Sunday, April 4th, pick up Summer House’s all-in-one Spring Cookie Decorating Kit ($19.95, plus tax and gratuity). The DIY package comes with five spring-themed sugar cookies, ready-to-use royal icing piping bags, and sprinkles. Orders must be placed at least thirty minutes prior to intended pickup time. Pick up is available daily at 3:00 p.m., 4:00 p.m. and 5:00 p.m. at Summer House at Pike & Rose. The kit will also be available on all Summer House’s delivery partner platforms. 11825 Grand Park Avenue, North Bethesda, MD; summerhousesm.com/north-bethesda
Ted’s Bulletin Easter Sunday Feast
Ted’s Bulletin has put together an Easter dinner that the whole family will enjoy. You set the table and they’ll take care of the rest. The Easter Sunday Feast feeds 4 to 6 people for $149 and is available for pick-up only on April 4th between 1:00 p.m. to 3:00 p.m. Orders must be placed by April 1st at 3:00 p.m. Multiple locations; tedsbulletin.com/easter-feast
Easter Menus By Trummer’s
Trummer’s will offer both at-home and dine-in menu options this Easter. Chef Daniel Perron and team will offer warm house-made Hawaiian rolls with spiced sweet butter to all who dine in-house. You will also have a choice of the first course and entrée. Some options include Anson Mills Austrian pea soup, Elysian Fields lamb shoulder, honey baked ham, rabbit lasagna, and more. Dessert includes a choice of Valrhona milk chocolate tart and a selection of house-made sorbets or ice creams. The special Easter menu is $68 per person and dining room and patio seating options are available between 11:00 a.m. and 4:00 p.m. The special Easter to-go menu is a three-course family style spread complete with house-made Hawaiian rolls, gem lettuce salad, Elysian Fields lamb shoulder and the heirloom carrot cake for dessert. This menu is available for $118 for two people or $236 for four, orders come with complete re-heating instructions and must be picked up on April 3rd. 7134 Main Street, Clifton VA; opentable.com
Susan Gage Caterers All Day Easter Fun
Susan Gage Caterers brings added fun for Easter for the entire family with the Spring Decorating Kit ($45) featuring sugary easter eggs, flowers, and animal-shaped cookies with colorful icing and sprinkles to deck out with edible decorations. The entire holiday weekend can be cook-free with à la carte menu offerings like the sugar snap pea & dill salad with radishes and celery (serves five, $45) and premium mains including a spiral sliced honey cured ham topped with pommery mustard & fig chutney (serves eight to ten, $145). Sublime sips include the house specialty cocktail of Rosé Sangria – pink-hued pour of rosé, cointreau, fruit, simple syrup, and freshly squeezed lemon juice (one quart, $50). For deliveries on Friday, April 2nd, order by 12:00 p.m. on March 30th. For deliveries on Saturday, April 3rd, orders by 12:00 p.m. on March 31st. 301.839.6900; [email protected].
Tiki TNT Easter Cocktails
Make a splash for Easter Sunday brunch at home or at Tiki TNT with bottled cocktails like the classic Mai Tai ($20, twelve-ounces) featuring a tropical blend of Thrasher's white rum, Thrasher's spiced rum, orange curacao, lime, almond, and orange flower water. Take the cocktails to-go or enjoy at brunch from 12:00 p.m. to 3:00 p.m. 1130 Maine Avenue SW; tikitnt.com.
Easter With The Women Of Unconventional Diner
Unconventional Diner is dedicated to gender equality and the advancement of strong female leaders. So, in the wake of Women’s History Month, they invite you celebrate Easter with a special menu that celebrates two of the women who have been vital to the success of Unconventional Diner. The Easter Menu is $75 for two people, $140 for four people, and $205 for six people. The Easter By Leena & Ana menu will be available for pre-order through Friday, April 2nd. 1207 9th Street NW; unconventionaldiner.com
Easter Egg Hunt
Easter is coming to Willow Oak Flower & Herb Farm. Enjoy an Easter egg hunt and arts and crafts table for the kids. Visit the spring gardens, take some pictures, and quiet time down by the pond. Shop annuals and a great selection of flowers. 11:30 a.m. to 1:00 p.m. or 2:00 p.m. to 4:00 p.m, $10 per child. 8109 Telegraph Road, Severn MD; eventbrite.com/e/easter-egg-hunt
Easter 4-Course Take-Out Menu And 5-Course Dine-In Menu With Xiquet
This year, leave your Easter cooking to international award-winning chef, Danny Lledo, and enjoy a 4-course tasting menu at home with selections ranging from Iberian cheese and charcuterie, grilled octopus, grilled fennel salad, roasted lamb, and wood-fired Chilean sea bass. Finish it off with your choice of a five-layer carrot cake or their delicious flourless cake. You can also dine-in and watch Chef Lledo prepare you meal over his open wood fire. The take-out meal is $80 per person and the dine-in meal is $150 per person. These menu options will be available on March 27th. 2404 Wisconsin Avenue NW; exploretock.com/xiquet
Prixe Fixe Easter Brunch at Zaytinya
Zaytinya is featuring a four-course Easter brunch with options including Spring Pea Tzatziki, Brussels Sprouts Afelia, Chicken or Mushroom Shakshouka, and Mini Olive Oil Cake for $35 per person. Brunch is finished with a salted Koulorakia, Zaytinya’s take on a traditional Greek butter cookie. No Easter menu would be complete without lamb, and Zaytinya’s beloved lamb shoulder is available all day in-house, or for pre-order on Easter Sunday. 701 9th Street NW; exploretock.com
