APÈRO
2622 P Street NW
A new wine and cocktail bar, specializing in champagne and caviar, has opened in Georgetown. Created by Advanced Sommelier, Elli Benchimol, Apèro, named after the French word describing happy hour, aims to be the place people start or end their night out. This new spot seatst 45 people inside and 16 people in their garden patio. Apèro will be available for private events, and also for the general public to enjoy. Guests can enjoy pastries and coffee in the morning from 8:00 a.m. until 2:00 p.m., and cocktails and French fare from 4:00 p.m. until midnight; 202.525.1682; For more information, visit their website here.
A new wine and cocktail bar, specializing in champagne and caviar, has opened in Georgetown. Created by Advanced Sommelier, Elli Benchimol, Apèro, named after the French word describing happy hour, aims to be the place people start or end their night out. This new spot seatst 45 people inside and 16 people in their garden patio. Apèro will be available for private events, and also for the general public to enjoy. Guests can enjoy pastries and coffee in the morning from 8:00 a.m. until 2:00 p.m., and cocktails and French fare from 4:00 p.m. until midnight; 202.525.1682; For more information, visit their website here.
